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Items: 1 to 20 of 109

1.

A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children.

Lakkakula A, Geaghan JP, Wong WP, Zanovec M, Pierce SH, Tuuri G.

Appetite. 2011 Aug;57(1):299-302. doi: 10.1016/j.appet.2011.04.010.

PMID:
21554910
2.

Repeated taste exposure increases liking for vegetables by low-income elementary school children.

Lakkakula A, Geaghan J, Zanovec M, Pierce S, Tuuri G.

Appetite. 2010 Oct;55(2):226-31. doi: 10.1016/j.appet.2010.06.003.

PMID:
20541572
3.

Fruit and vegetable preferences and intake among children in Alberta.

Chu YL, Farmer A, Fung C, Kuhle S, Veugelers P.

Can J Diet Pract Res. 2013 Spring;74(1):21-7.

PMID:
23449210
4.

"Kids Choice" school lunch program increases children's fruit and vegetable acceptance.

Hendy HM, Williams KE, Camise TS.

Appetite. 2005 Dec;45(3):250-63.

PMID:
16157415
5.
6.

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables.

Laureati M, Bergamaschi V, Pagliarini E.

Appetite. 2014 Dec;83:26-32. doi: 10.1016/j.appet.2014.07.031.

PMID:
25106091
7.

Black children with high preferences for fruits and vegetables are at less risk of being at risk of overweight or overweight.

Lakkakula AP, Zanovec M, Silverman L, Murphy E, Tuuri G.

J Am Diet Assoc. 2008 Nov;108(11):1912-5. doi: 10.1016/j.jada.2008.08.019.

PMID:
18954583
8.

Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies.

Brug J, Tak NI, te Velde SJ, Bere E, de Bourdeaudhuij I.

Br J Nutr. 2008 Feb;99 Suppl 1:S7-S14. doi: 10.1017/S0007114508892458. Review.

PMID:
18257952
9.

Repeated exposure and associative conditioning promote preschool children's liking of vegetables.

Anzman-Frasca S, Savage JS, Marini ME, Fisher JO, Birch LL.

Appetite. 2012 Apr;58(2):543-53. doi: 10.1016/j.appet.2011.11.012.

PMID:
22120062
10.

"Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables.

Tuuri G, Zanovec M, Silverman L, Geaghan J, Solmon M, Holston D, Guarino A, Roy H, Murphy E.

Appetite. 2009 Apr;52(2):445-51. doi: 10.1016/j.appet.2008.12.007.

PMID:
19135111
11.

Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.

Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z.

Appetite. 2015 Aug;91:426-30. doi: 10.1016/j.appet.2015.04.081.

PMID:
25958117
12.

Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.

Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C.

Eur J Clin Nutr. 2004 Mar;58(3):510-22.

PMID:
14985691
13.

The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables.

Anderson AS, Porteous LE, Foster E, Higgins C, Stead M, Hetherington M, Ha MA, Adamson AJ.

Public Health Nutr. 2005 Sep;8(6):650-6.

PMID:
16236195
14.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
15.

Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial.

Zeinstra GG, Renes RJ, Koelen MA, Kok FJ, de Graaf C.

Am J Clin Nutr. 2010 Feb;91(2):349-56. doi: 10.3945/ajcn.2009.28529.

16.

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.

Gibson EL, Wardle J, Watts CJ.

Appetite. 1998 Oct;31(2):205-28.

PMID:
9792733
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20.

Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.

Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C.

J Am Diet Assoc. 2000 Dec;100(12):1482-6.

PMID:
11138440
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