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Items: 1 to 20 of 908

1.

Diet and Alzheimer's disease risk factors or prevention: the current evidence.

Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.

Expert Rev Neurother. 2011 May;11(5):677-708. doi: 10.1586/ern.11.56. Review.

PMID:
21539488
2.

Nutraceutical properties of Mediterranean diet and cognitive decline: possible underlying mechanisms.

Frisardi V, Panza F, Seripa D, Imbimbo BP, Vendemiale G, Pilotto A, Solfrizzi V.

J Alzheimers Dis. 2010;22(3):715-40. doi: 10.3233/JAD-2010-100942. Review.

PMID:
20858954
3.

Mediterranean diet in predementia and dementia syndromes.

Solfrizzi V, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, D'Onofrio G, Addante F, Sancarlo D, Cascavilla L, Pilotto A, Panza F.

Curr Alzheimer Res. 2011 Aug;8(5):520-42. Review.

PMID:
21605047
4.

Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms.

Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.

Ageing Res Rev. 2010 Apr;9(2):184-99. doi: 10.1016/j.arr.2009.07.005. Review.

PMID:
19643207
5.

Dietary fatty acids intake: possible role in cognitive decline and dementia.

Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Capurso S, Gadaleta A, Capurso A, Panza F.

Exp Gerontol. 2005 Apr;40(4):257-70. Review.

PMID:
15820606
6.

Lifestyle-related factors in predementia and dementia syndromes.

Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Santamato A, Ranieri M, Fiore P, Capurso A, Panza F.

Expert Rev Neurother. 2008 Jan;8(1):133-58. Review.

PMID:
18088206
7.

Dietary fatty acids and predementia syndromes.

Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.

ScientificWorldJournal. 2009 Aug 11;9:792-810. doi: 10.1100/tsw.2009.82. Review.

8.

Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Santamato A, Ranieri M, Fiore P, Vendemiale G, Seripa D, Pilotto A, Capurso A, Panza F.

J Nutr Health Aging. 2008 Jun-Jul;12(6):382-6. Review.

PMID:
18548175
9.

Mediterranean diet and cognitive decline.

Panza F, Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Torres F, Del Parigi A, Capurso S, Capurso A.

Public Health Nutr. 2004 Oct;7(7):959-63. Review.

PMID:
15482625
10.

Alcohol drinking, cognitive functions in older age, predementia, and dementia syndromes.

Panza F, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Lorusso M, Santamato A, Seripa D, Pilotto A, Scafato E, Vendemiale G, Capurso A, Solfrizzi V.

J Alzheimers Dis. 2009;17(1):7-31. doi: 10.3233/JAD-2009-1009. Review.

PMID:
19494429
11.

IANA task force on nutrition and cognitive decline with aging.

Gillette Guyonnet S, Abellan Van Kan G, Andrieu S, Barberger Gateau P, Berr C, Bonnefoy M, Dartigues JF, de Groot L, Ferry M, Galan P, Hercberg S, Jeandel C, Morris MC, Nourhashemi F, Payette H, Poulain JP, Portet F, Roussel AM, Ritz P, Rolland Y, Vellas B.

J Nutr Health Aging. 2007 Mar-Apr;11(2):132-52. Review.

PMID:
17435956
12.

Vascular risk factors, alcohol intake, and cognitive decline.

Panza F, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Santamato A, Ranieri M, Fiore P, Vendemiale G, Seripa D, Pilotto A, Capurso A, Solfrizzi V.

J Nutr Health Aging. 2008 Jun-Jul;12(6):376-81. Review.

PMID:
18548174
13.

Polyunsaturated fatty acid and S-adenosylmethionine supplementation in predementia syndromes and Alzheimer's disease: a review.

Panza F, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Di Palo A, Imbimbo BP, Vendemiale G, Capurso A, Solfrizzi V.

ScientificWorldJournal. 2009 May 22;9:373-89. doi: 10.1100/tsw.2009.48. Review.

14.

Metabolic syndrome and cognitive impairment: current epidemiology and possible underlying mechanisms.

Panza F, Frisardi V, Capurso C, Imbimbo BP, Vendemiale G, Santamato A, D'Onofrio G, Seripa D, Sancarlo D, Pilotto A, Solfrizzi V.

J Alzheimers Dis. 2010;21(3):691-724. doi: 10.3233/JAD-2010-091669. Review.

PMID:
20571214
15.

Potential benefits of adherence to the Mediterranean diet on cognitive health.

Féart C, Samieri C, Allès B, Barberger-Gateau P.

Proc Nutr Soc. 2013 Feb;72(1):140-52. doi: 10.1017/S0029665112002959. Review.

PMID:
23228285
16.

Cerebrovascular disease in the elderly: lipoprotein metabolism and cognitive decline.

Panza F, Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Palasciano R, Todarello O, Capurso S, Pellicani V, Capurso A.

Aging Clin Exp Res. 2006 Apr;18(2):144-8. Review.

PMID:
16702784
17.

Dietary unsaturated fatty acids and risk of mild cognitive impairment.

Panza F, Frisardi V, Seripa D, Imbimbo BP, Pilotto A, Solfrizzi V.

J Alzheimers Dis. 2010;21(3):867-70. doi: 10.3233/JAD-2010-100777.

PMID:
20693628
18.

Cognitive frailty: Predementia syndrome and vascular risk factors.

Panza F, D'Introno A, Colacicco AM, Capurso C, Parigi AD, Capurso SA, Caselli RJ, Pilotto A, Scafato E, Capurso A, Solfrizzi V.

Neurobiol Aging. 2006 Jul;27(7):933-40. Review.

PMID:
16023766
19.

Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies.

Loef M, Walach H.

J Nutr Health Aging. 2012 Jul;16(7):626-30. Review.

PMID:
22836704
20.

Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: a systematic review.

Panza F, Solfrizzi V, Barulli MR, Bonfiglio C, Guerra V, Osella A, Seripa D, Sabbà C, Pilotto A, Logroscino G.

J Nutr Health Aging. 2015 Mar;19(3):313-28. doi: 10.1007/s12603-014-0563-8. Review.

PMID:
25732217
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