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Items: 1 to 20 of 138

1.

Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.

John EM, Stern MC, Sinha R, Koo J.

Nutr Cancer. 2011;63(4):525-37. doi: 10.1080/01635581.2011.539311.

2.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

3.

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

Ward MH, Sinha R, Heineman EF, Rothman N, Markin R, Weisenburger DD, Correa P, Zahm SH.

Int J Cancer. 1997 Mar 28;71(1):14-9.

4.

A prospective study of meat and meat mutagens and prostate cancer risk.

Cross AJ, Peters U, Kirsh VA, Andriole GL, Reding D, Hayes RB, Sinha R.

Cancer Res. 2005 Dec 15;65(24):11779-84.

5.

Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.

Koutros S, Cross AJ, Sandler DP, Hoppin JA, Ma X, Zheng T, Alavanja MC, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2008 Jan;17(1):80-7. doi: 10.1158/1055-9965.EPI-07-0392.

6.

Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.

Rohrmann S, Nimptsch K, Sinha R, Willett WC, Giovannucci EL, Platz EA, Wu K.

Cancer Epidemiol Biomarkers Prev. 2015 Oct;24(10):1557-63. doi: 10.1158/1055-9965.EPI-15-0068-T. Epub 2015 Jul 29.

7.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
8.

Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective study.

Major JM, Cross AJ, Watters JL, Hollenbeck AR, Graubard BI, Sinha R.

Cancer Causes Control. 2011 Dec;22(12):1691-8. doi: 10.1007/s10552-011-9845-1. Epub 2011 Oct 5.

9.

Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

Punnen S, Hardin J, Cheng I, Klein EA, Witte JS.

PLoS One. 2011;6(11):e27711. doi: 10.1371/journal.pone.0027711. Epub 2011 Nov 23.

10.

Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study.

Helmus DS, Thompson CL, Zelenskiy S, Tucker TC, Li L.

Nutr Cancer. 2013;65(8):1141-50. doi: 10.1080/01635581.2013.834945. Epub 2013 Oct 29.

11.

Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk.

Steck SE, Butler LM, Keku T, Antwi S, Galanko J, Sandler RS, Hu JJ.

Mutat Res. 2014 Apr;762:24-31. doi: 10.1016/j.mrfmmm.2014.02.004. Epub 2014 Mar 7.

12.

Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis.

Tang D, Liu JJ, Rundle A, Neslund-Dudas C, Savera AT, Bock CH, Nock NL, Yang JJ, Rybicki BA.

Cancer Epidemiol Biomarkers Prev. 2007 Apr;16(4):803-8.

13.

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study.

Rohrmann S, Hermann S, Linseisen J.

Am J Clin Nutr. 2009 May;89(5):1418-24. doi: 10.3945/ajcn.2008.26658. Epub 2009 Mar 4.

14.

Meat and meat-mutagen intake and risk of non-Hodgkin lymphoma: results from a NCI-SEER case-control study.

Cross AJ, Ward MH, Schenk M, Kulldorff M, Cozen W, Davis S, Colt JS, Hartge P, Cerhan JR, Sinha R.

Carcinogenesis. 2006 Feb;27(2):293-7. Epub 2005 Aug 19.

PMID:
16113054
15.

Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.

Steck SE, Gaudet MM, Eng SM, Britton JA, Teitelbaum SL, Neugut AI, Santella RM, Gammon MD.

Epidemiology. 2007 May;18(3):373-82.

PMID:
17435448
16.

Meat, meat cooking methods and preservation, and risk for colorectal adenoma.

Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB.

Cancer Res. 2005 Sep 1;65(17):8034-41.

17.
18.

Meat-cooking mutagens and risk of renal cell carcinoma.

Daniel CR, Schwartz KL, Colt JS, Dong LM, Ruterbusch JJ, Purdue MP, Cross AJ, Rothman N, Davis FG, Wacholder S, Graubard BI, Chow WH, Sinha R.

Br J Cancer. 2011 Sep 27;105(7):1096-104. doi: 10.1038/bjc.2011.343. Epub 2011 Sep 6.

19.

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

Tasevska N, Sinha R, Kipnis V, Subar AF, Leitzmann MF, Hollenbeck AR, Caporaso NE, Schatzkin A, Cross AJ.

Am J Clin Nutr. 2009 Jun;89(6):1884-94. doi: 10.3945/ajcn.2008.27272. Epub 2009 Apr 15.

20.

Heterocyclic amines, meat intake, and association with colon cancer in a population-based study.

Butler LM, Sinha R, Millikan RC, Martin CF, Newman B, Gammon MD, Ammerman AS, Sandler RS.

Am J Epidemiol. 2003 Mar 1;157(5):434-45.

PMID:
12615608

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