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Items: 1 to 20 of 87

1.

Dietary patterns are associated with levels of global genomic DNA methylation in a cancer-free population.

Zhang FF, Morabia A, Carroll J, Gonzalez K, Fulda K, Kaur M, Vishwanatha JK, Santella RM, Cardarelli R.

J Nutr. 2011 Jun;141(6):1165-71. doi: 10.3945/jn.110.134536. Epub 2011 Apr 27.

2.

Significant differences in global genomic DNA methylation by gender and race/ethnicity in peripheral blood.

Zhang FF, Cardarelli R, Carroll J, Fulda KG, Kaur M, Gonzalez K, Vishwanatha JK, Santella RM, Morabia A.

Epigenetics. 2011 May;6(5):623-9.

3.

Dietary patterns and the risk of postmenopausal breast cancer.

Fung TT, Hu FB, Holmes MD, Rosner BA, Hunter DJ, Colditz GA, Willett WC.

Int J Cancer. 2005 Aug 10;116(1):116-21.

4.

White blood cell global methylation and IL-6 promoter methylation in association with diet and lifestyle risk factors in a cancer-free population.

Zhang FF, Santella RM, Wolff M, Kappil MA, Markowitz SB, Morabia A.

Epigenetics. 2012 Jun 1;7(6):606-14. doi: 10.4161/epi.20236. Epub 2012 Jun 1.

5.

Dietary Patterns Are Associated with Predicted Cardiovascular Disease Risk in an Urban Mexican Adult Population.

Denova-Gutiérrez E, Tucker KL, Flores M, Barquera S, Salmerón J.

J Nutr. 2016 Jan;146(1):90-7. doi: 10.3945/jn.115.217539. Epub 2015 Nov 18.

6.

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

Flood A, Rastogi T, Wirfält E, Mitrou PN, Reedy J, Subar AF, Kipnis V, Mouw T, Hollenbeck AR, Leitzmann M, Schatzkin A.

Am J Clin Nutr. 2008 Jul;88(1):176-84.

7.

Physical activity and global genomic DNA methylation in a cancer-free population.

Zhang FF, Cardarelli R, Carroll J, Zhang S, Fulda KG, Gonzalez K, Vishwanatha JK, Morabia A, Santella RM.

Epigenetics. 2011 Mar;6(3):293-9. Epub 2011 Mar 1.

8.

Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis.

Nettleton JA, Steffen LM, Palmas W, Burke GL, Jacobs DR Jr.

Am J Clin Nutr. 2008 Jun;87(6):1825-36.

9.

Prospective study of major dietary patterns and stroke risk in women.

Fung TT, Stampfer MJ, Manson JE, Rexrode KM, Willett WC, Hu FB.

Stroke. 2004 Sep;35(9):2014-9. Epub 2004 Jul 1.

10.

Association of dietary patterns with albuminuria and kidney function decline in older white women: a subgroup analysis from the Nurses' Health Study.

Lin J, Fung TT, Hu FB, Curhan GC.

Am J Kidney Dis. 2011 Feb;57(2):245-54. doi: 10.1053/j.ajkd.2010.09.027.

11.

Prudent diet and the risk of insulin resistance.

Villegas R, Salim A, Flynn A, Perry IJ.

Nutr Metab Cardiovasc Dis. 2004 Dec;14(6):334-43.

PMID:
15853117
12.

Relationship between diet quality and cognition depends on socioeconomic position in healthy older adults.

Parrott MD, Shatenstein B, Ferland G, Payette H, Morais JA, Belleville S, Kergoat MJ, Gaudreau P, Greenwood CE.

J Nutr. 2013 Nov;143(11):1767-73. doi: 10.3945/jn.113.181115. Epub 2013 Aug 28.

13.

Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study.

Iqbal R, Anand S, Ounpuu S, Islam S, Zhang X, Rangarajan S, Chifamba J, Al-Hinai A, Keltai M, Yusuf S; INTERHEART Study Investigators.

Circulation. 2008 Nov 4;118(19):1929-37. doi: 10.1161/CIRCULATIONAHA.107.738716. Epub 2008 Oct 20.

14.

Major habitual dietary patterns are associated with acute myocardial infarction and cardiovascular risk markers in a southern European population.

Oliveira A, Rodríguez-Artalejo F, Gaio R, Santos AC, Ramos E, Lopes C.

J Am Diet Assoc. 2011 Feb;111(2):241-50. doi: 10.1016/j.jada.2010.10.042.

PMID:
21272698
15.

Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study.

Lutsey PL, Steffen LM, Stevens J.

Circulation. 2008 Feb 12;117(6):754-61. doi: 10.1161/CIRCULATIONAHA.107.716159. Epub 2008 Jan 22.

16.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

PMID:
8609642
17.

Dietary Intake Among US Adults, 1999-2012.

Rehm CD, Peñalvo JL, Afshin A, Mozaffarian D.

JAMA. 2016 Jun 21;315(23):2542-53. doi: 10.1001/jama.2016.7491.

PMID:
27327801
18.

Dietary patterns and risk of pancreatic cancer.

Nkondjock A, Krewski D, Johnson KC, Ghadirian P; Canadian Cancer Registries Epidemiology Research Group.

Int J Cancer. 2005 May 1;114(5):817-23.

19.

Association of dietary and genetic factors related to one-carbon metabolism with global methylation level of leukocyte DNA.

Ono H, Iwasaki M, Kuchiba A, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Ohnami S, Sakamoto H, Yoshida T, Tsugane S.

Cancer Sci. 2012 Dec;103(12):2159-64. doi: 10.1111/cas.12013. Epub 2012 Oct 17.

20.

Prospective study of major dietary patterns and risk of coronary heart disease in men.

Hu FB, Rimm EB, Stampfer MJ, Ascherio A, Spiegelman D, Willett WC.

Am J Clin Nutr. 2000 Oct;72(4):912-21.

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