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Items: 1 to 20 of 93

1.

Tocopherol concentration in almond oil: genetic variation and environmental effects under warm conditions.

Kodad O, Estopañán G, Juan T, Mamouni A, Socias i Company R.

J Agric Food Chem. 2011 Jun 8;59(11):6137-41. doi: 10.1021/jf200323c. Epub 2011 May 6.

PMID:
21524140
2.

Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars.

Kodad O, Estopañán G, Juan T, Socias i Company R.

J Agric Food Chem. 2009 Nov 25;57(22):10809-13. doi: 10.1021/jf9023195.

PMID:
19883070
3.

Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality.

Kodad O, Socias I Company R.

J Agric Food Chem. 2008 Jun 11;56(11):4096-101. doi: 10.1021/jf8001679. Epub 2008 May 8.

PMID:
18461963
4.

Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis).

Zhu Y, Taylor C, Sommer K, Wilkinson K, Wirthensohn M.

Food Chem. 2015 Apr 15;173:821-6. doi: 10.1016/j.foodchem.2014.10.108. Epub 2014 Oct 29.

PMID:
25466095
5.

Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.

Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.

J Agric Food Chem. 2007 May 16;55(10):4005-13. Epub 2007 Apr 18.

PMID:
17439238
6.

Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.

Turan S, Topcu A, Karabulut I, Vural H, Hayaloglu AA.

J Agric Food Chem. 2007 Dec 26;55(26):10787-94. Epub 2007 Nov 27.

PMID:
18038980
7.

Total phenolic compounds and tocopherols profiles of seven olive oil varieties grown in the south-west of Spain.

Franco MN, Galeano-Díaz T, Sánchez J, De Miguel C, Martín-Vertedor D.

J Oleo Sci. 2014;63(2):115-25.

8.

Tocopherol composition of deodorization distillates and their antioxidative activity.

Nogala-Kalucka M, Korczak J, Wagner KH, Elmadfa I.

Nahrung. 2004 Feb;48(1):34-7.

PMID:
15053348
10.

Temperature dependence of autoxidation of perilla oil and tocopherol degradation.

Wang S, Hwang H, Yoon S, Choe E.

J Food Sci. 2010 Aug 1;75(6):C498-505. doi: 10.1111/j.1750-3841.2010.01681.x.

PMID:
20722903
11.

Determination of tocopherol contents of some olive varieties harvested at different ripening periods.

Dağdelen A, Tümen G, Ozcan MM, Dündar E.

Nat Prod Res. 2012;26(15):1454-7. doi: 10.1080/14786419.2011.605364. Epub 2011 Aug 23.

PMID:
21859374
12.

Quantification of tocopherols and tocotrienols in portuguese olive oils using HPLC with three different detection systems.

Cunha SC, Amaral JS, Fernandes JO, Oliveira MB.

J Agric Food Chem. 2006 May 3;54(9):3351-6.

PMID:
16637695
13.

alpha-tocopherol content of Greek virgin olive oils.

Psomiadou E, Tsimidou M, Boskou D.

J Agric Food Chem. 2000 May;48(5):1770-5.

PMID:
10820093
14.

Characterization of white Mahlab (Prunus mahaleb L.) seed oil: a rich source of α-eleostearic acid.

Sbihi HM, Nehdi IA, Al-Resayes SI.

J Food Sci. 2014 May;79(5):C795-801. doi: 10.1111/1750-3841.12467. Epub 2014 Apr 22. Erratum in: J Food Sci. 2015 Jan;80(1):vi.

PMID:
24754875
15.
16.

Oxidative stability of tree nut oils.

Miraliakbari H, Shahidi F.

J Agric Food Chem. 2008 Jun 25;56(12):4751-9. doi: 10.1021/jf8000982. Epub 2008 May 22.

PMID:
18494484
17.

Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina.

Maestri D, Martínez M, Bodoira R, Rossi Y, Oviedo A, Pierantozzi P, Torres M.

Food Chem. 2015 Mar 1;170:55-61. doi: 10.1016/j.foodchem.2014.08.073. Epub 2014 Aug 23.

PMID:
25306317
18.

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects.

Khallouki F, Younos C, Soulimani R, Oster T, Charrouf Z, Spiegelhalder B, Bartsch H, Owen RW.

Eur J Cancer Prev. 2003 Feb;12(1):67-75.

PMID:
12548113
19.

Gamma-linolenic acid and tocopherol contents in the seed oil of 47 accessions from several Ribes species.

Goffman FD, Galletti S.

J Agric Food Chem. 2001 Jan;49(1):349-54. Erratum in: J Agric Food Chem 2001 Apr;49(4):2104.

PMID:
11170598
20.

Soybean tocopherol concentrations are affected by crop management.

Seguin P, Tremblay G, Pageau D, Liu W.

J Agric Food Chem. 2010 May 12;58(9):5495-501. doi: 10.1021/jf100455f.

PMID:
20402508

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