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Items: 1 to 20 of 109

1.

Green tea drinking habits and esophageal cancer in southern China: a case-control study.

Chen Z, Chen Q, Xia H, Lin J.

Asian Pac J Cancer Prev. 2011;12(1):229-33.

2.

Green tea drinking habits and gastric cancer in southwest China.

Mao XQ, Jia XF, Zhou G, Li L, Niu H, Li FL, Liu HY, Zheng R, Xu N.

Asian Pac J Cancer Prev. 2011;12(9):2179-82.

3.

Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population.

Wang JM, Xu B, Rao JY, Shen HB, Xue HC, Jiang QW.

Eur J Gastroenterol Hepatol. 2007 Feb;19(2):171-6.

PMID:
17273005
4.

Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: a population-based case-control study.

Wu M, Liu AM, Kampman E, Zhang ZF, Van't Veer P, Wu DL, Wang PH, Yang J, Qin Y, Mu LN, Kok FJ, Zhao JK.

Int J Cancer. 2009 Apr 15;124(8):1907-13. doi: 10.1002/ijc.24142.

5.

Hot beverage and food intake and esophageal cancer in southern China.

Lin J, Zeng R, Cao W, Luo R, Chen J, Lin Y.

Asian Pac J Cancer Prev. 2011;12(9):2189-92.

6.

[A case-control study on drinking green tea and decreasing risk of cancers in the alimentary canal among cigarette smokers and alcohol drinkers].

Mu LN, Zhou XF, Ding BG, Wang RH, Zhang ZF, Chen CW, Wei GR, Zhou XM, Jiang QW, Yu SZ.

Zhonghua Liu Xing Bing Xue Za Zhi. 2003 Mar;24(3):192-5. Chinese.

PMID:
12816709
7.

Risk factors for esophageal cancer: a case-control study in South-western China.

Yang CX, Wang HY, Wang ZM, Du HZ, Tao DM, Mu XY, Chen HG, Lei Y, Matsuo K, Tajima K.

Asian Pac J Cancer Prev. 2005 Jan-Mar;6(1):48-53.

8.

A case-control study of stomach cancer in relation to Camellia sinensis in China.

Wang Y, Duan H, Yang H.

Surg Oncol. 2015 Jun;24(2):67-70. doi: 10.1016/j.suronc.2015.02.002. Epub 2015 Mar 6. Review.

PMID:
25920351
9.

Hot and cold mate drinking and esophageal cancer in Paraguay.

Rolón PA, Castellsagué X, Benz M, Muñoz N.

Cancer Epidemiol Biomarkers Prev. 1995 Sep;4(6):595-605.

10.

The influence of cigarette smoking, alcohol, and green tea consumption on the risk of carcinoma of the cardia and distal stomach in Shanghai, China.

Ji BT, Chow WH, Yang G, McLaughlin JK, Gao RN, Zheng W, Shu XO, Jin F, Fraumeni JF Jr, Gao YT.

Cancer. 1996 Jun 15;77(12):2449-57.

11.

Reduced risk of esophageal cancer associated with green tea consumption.

Gao YT, McLaughlin JK, Blot WJ, Ji BT, Dai Q, Fraumeni JF Jr.

J Natl Cancer Inst. 1994 Jun 1;86(11):855-8.

PMID:
8182766
12.

Smoking, alcohol drinking, green tea consumption and the risk of esophageal cancer in Japanese men.

Ishikawa A, Kuriyama S, Tsubono Y, Fukao A, Takahashi H, Tachiya H, Tsuji I.

J Epidemiol. 2006 Sep;16(5):185-92.

13.

Mortality risks of oesophageal cancer associated with hot tea, alcohol, tobacco and diet in Japan.

Kinjo Y, Cui Y, Akiba S, Watanabe S, Yamaguchi N, Sobue T, Mizuno S, Beral V.

J Epidemiol. 1998 Oct;8(4):235-43.

14.

Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China.

Yu GP, Hsieh CC, Wang LY, Yu SZ, Li XL, Jin TH.

Cancer Causes Control. 1995 Nov;6(6):532-8.

PMID:
8580302
15.

Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China.

Sun CL, Yuan JM, Lee MJ, Yang CS, Gao YT, Ross RK, Yu MC.

Carcinogenesis. 2002 Sep;23(9):1497-503.

PMID:
12189193
16.

High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, China.

Tang L, Xu F, Zhang T, Lei J, Binns CW, Lee AH.

Asian Pac J Cancer Prev. 2013;14(9):5085-8.

17.

Green tea consumption and risk of esophageal cancer: a meta-analysis of epidemiologic studies.

Zheng P, Zheng HM, Deng XM, Zhang YD.

BMC Gastroenterol. 2012 Nov 21;12:165. doi: 10.1186/1471-230X-12-165.

18.

Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study.

Islami F, Pourshams A, Nasrollahzadeh D, Kamangar F, Fahimi S, Shakeri R, Abedi-Ardekani B, Merat S, Vahedi H, Semnani S, Abnet CC, Brennan P, Møller H, Saidi F, Dawsey SM, Malekzadeh R, Boffetta P.

BMJ. 2009 Mar 26;338:b929. doi: 10.1136/bmj.b929.

19.

Tobacco and alcohol as risk factors for oesophageal cancer in a high incidence area in South Africa.

Sewram V, Sitas F, O'Connell D, Myers J.

Cancer Epidemiol. 2016 Apr;41:113-21. doi: 10.1016/j.canep.2016.02.001. Epub 2016 Feb 20.

PMID:
26900781
20.

Salt tea consumption and esophageal cancer: a possible role of alkaline beverages in esophageal carcinogenesis.

Dar NA, Bhat GA, Shah IA, Iqbal B, Rafiq R, Nabi S, Lone MM, Islami F, Boffetta P.

Int J Cancer. 2015 Mar 15;136(6):E704-10. doi: 10.1002/ijc.29204. Epub 2014 Oct 6. Erratum in: Int J Cancer. 2015 Sep 15;137(6):E2-8.

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