Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 156

1.

Pulga (flea market) contributions to the retail food environment of colonias in the South Texas border region.

Dean WR, Sharkey JR, St John J.

J Am Diet Assoc. 2011 May;111(5):705-10. doi: 10.1016/j.jada.2011.02.009.

2.
3.

Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.

Bustillos B, Sharkey JR, Anding J, McIntosh A.

J Am Diet Assoc. 2009 May;109(5):883-9. doi: 10.1016/j.jada.2009.02.011.

PMID:
19394475
4.

Mobile and home-based vendors' contributions to the retail food environment in rural South Texas Mexican-origin settlements.

Valdez Z, Dean WR, Sharkey JR.

Appetite. 2012 Oct;59(2):212-7. doi: 10.1016/j.appet.2012.04.012. Epub 2012 Apr 21.

5.
6.

Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias.

Sharkey JR, Dean WR, Nalty CC, Xu J.

BMC Public Health. 2013 Jan 17;13:45. doi: 10.1186/1471-2458-13-45.

7.

Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities.

Valdez Z, Ramírez AS, Estrada E, Grassi K, Nathan S.

Prev Chronic Dis. 2016 Dec 15;13:E170. doi: 10.5888/pcd13.160250.

8.

Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008.

Leone AF, Rigby S, Betterley C, Park S, Kurtz H, Johnson MA, Lee JS.

Prev Chronic Dis. 2011 Nov;8(6):A140. Epub 2011 Oct 17.

9.

Food store types, availability, and cost of foods in a rural environment.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A.

J Am Diet Assoc. 2007 Nov;107(11):1916-23.

PMID:
17964311
10.

Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods.

Grigsby-Toussaint DS, Zenk SN, Odoms-Young A, Ruggiero L, Moise I.

J Am Diet Assoc. 2010 May;110(5):746-52. doi: 10.1016/j.jada.2010.02.008.

11.

Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of colonias.

Sharkey JR, Horel S, Han D, Huber JC Jr.

Int J Health Geogr. 2009 Feb 16;8:9. doi: 10.1186/1476-072X-8-9.

12.

Evaluating the use of in-store measures in retail food stores and restaurants in Brazil.

Duran AC, Lock K, Latorre Mdo R, Jaime PC.

Rev Saude Publica. 2015;49. pii: S0034-89102015000100261. doi: 10.1590/S0034-8910.2015049005420. Epub 2015 Oct 30.

13.

Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas.

Dunn RA, Sharkey JR, Lotade-Manje J, Bouhlal Y, Nayga RM Jr.

Nutr J. 2011 Jan 18;10:6. doi: 10.1186/1475-2891-10-6.

15.

Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods.

Morland K, Filomena S.

Public Health Nutr. 2007 Dec;10(12):1481-9. Epub 2007 Jun 21.

PMID:
17582241
16.

Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets.

Valpiani N, Wilde P, Rogers B, Stewart H.

Public Health Nutr. 2015 Oct;18(15):2846-54. doi: 10.1017/S1368980015000981. Epub 2015 Apr 21.

PMID:
25895583
17.

Healthy food availability in small urban food stores: a comparison of four US cities.

Laska MN, Borradaile KE, Tester J, Foster GD, Gittelsohn J.

Public Health Nutr. 2010 Jul;13(7):1031-5. doi: 10.1017/S1368980009992771. Epub 2009 Dec 8.

18.

Texas nutrition environment assessment of retail food stores (TxNEA-S): development and evaluation.

Gloria CT, Steinhardt MA.

Public Health Nutr. 2010 Nov;13(11):1764-72. doi: 10.1017/S1368980010001588. Epub 2010 Jun 11.

PMID:
20537214
19.

The food retail environment and its use in a deprived, urban area of Scotland.

Sauveplane-Stirling V, Crichton D, Tessier S, Parrett A, Garcia AL.

Public Health. 2014 Apr;128(4):360-6. doi: 10.1016/j.puhe.2013.11.005. Epub 2014 Apr 13.

PMID:
24726006
20.

Neighborhood food store availability in relation to food intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutrition. 2009 Jun;25(6):640-6. doi: 10.1016/j.nut.2009.01.002. Epub 2009 Feb 28.

PMID:
19251396

Supplemental Content

Support Center