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Items: 1 to 20 of 91

1.

"You have to hunt for the fruits, the vegetables": environmental barriers and adaptive strategies to acquire food in a low-income African American neighborhood.

Zenk SN, Odoms-Young AM, Dallas C, Hardy E, Watkins A, Hoskins-Wroten J, Holland L.

Health Educ Behav. 2011 Jun;38(3):282-92. doi: 10.1177/1090198110372877. Epub 2011 Apr 21.

2.

Multilevel correlates of satisfaction with neighborhood availability of fresh fruits and vegetables.

Zenk SN, Schulz AJ, Lachance LL, Mentz G, Kannan S, Ridella W, Galea S.

Ann Behav Med. 2009 Aug;38(1):48-59. doi: 10.1007/s12160-009-9106-7.

3.

Can small stores have a big impact? A qualitative evaluation of a store fruit and vegetable initiative.

Gardiner B, Blake M, Harris R, Gee C, Charaktis S, Choong C, Lade R, Duff L, Palermo C.

Health Promot J Austr. 2013 Dec;24(3):192-8. doi: 10.1071/HE13045.

PMID:
24355339
4.

Measuring the food environment: shelf space of fruits, vegetables, and snack foods in stores.

Farley TA, Rice J, Bodor JN, Cohen DA, Bluthenthal RN, Rose D.

J Urban Health. 2009 Sep;86(5):672-82. doi: 10.1007/s11524-009-9390-3. Epub 2009 Jul 15.

5.

A qualitative study of perceived barriers to fruit and vegetable consumption among low-income populations, North Carolina, 2011.

Haynes-Maslow L, Parsons SE, Wheeler SB, Leone LA.

Prev Chronic Dis. 2013;10:E34. doi: 10.5888/pcd10.120206.

6.

Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods.

Grigsby-Toussaint DS, Zenk SN, Odoms-Young A, Ruggiero L, Moise I.

J Am Diet Assoc. 2010 May;110(5):746-52. doi: 10.1016/j.jada.2010.02.008.

7.

Fruit and vegetable pricing by demographic factors in the Birmingham, Alabama, metropolitan area, 2004-2005.

Ard JD, Perumean-Chaney S, Desmond R, Sutton B, Cox TL, Butsch WS, Allison DB, Franklin F, Baskin ML.

Prev Chronic Dis. 2010 Jul;7(4):A78. Epub 2010 Jun 15.

8.

Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children's Fruit and Vegetable Consumption, Rhode Island, 2010-2011.

Gorham G, Dulin-Keita A, Risica PM, Mello J, Papandonatos G, Nunn A, Gorham S, Roberson M, Gans KM.

Prev Chronic Dis. 2015 Oct 15;12:E176. doi: 10.5888/pcd12.140583. Erratum in: Prev Chronic Dis. 2015;12:E188.

9.

Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study.

Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM.

Arch Intern Med. 2011 Jul 11;171(13):1162-70. doi: 10.1001/archinternmed.2011.283.

10.

Changes in food and beverage environments after an urban corner store intervention.

Cavanaugh E, Green S, Mallya G, Tierney A, Brensinger C, Glanz K.

Prev Med. 2014 Aug;65:7-12. doi: 10.1016/j.ypmed.2014.04.009. Epub 2014 Apr 13.

PMID:
24732720
11.

If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA.

Martin KS, Havens E, Boyle KE, Matthews G, Schilling EA, Harel O, Ferris AM.

Public Health Nutr. 2012 Oct;15(10):1973-8. doi: 10.1017/S1368980011003387. Epub 2012 Jan 10.

PMID:
22230347
12.
13.

Environmental factors that impact the eating behaviors of low-income African American adolescents in Baltimore City.

Christiansen KM, Qureshi F, Schaible A, Park S, Gittelsohn J.

J Nutr Educ Behav. 2013 Nov-Dec;45(6):652-60. doi: 10.1016/j.jneb.2013.05.009. Epub 2013 Jul 31.

PMID:
23916684
14.

Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas.

Dunn RA, Sharkey JR, Lotade-Manje J, Bouhlal Y, Nayga RM Jr.

Nutr J. 2011 Jan 18;10:6. doi: 10.1186/1475-2891-10-6.

15.

Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store.

Webber CB, Sobal J, Dollahite JS.

Appetite. 2010 Apr;54(2):297-303. doi: 10.1016/j.appet.2009.11.015. Epub 2009 Dec 2.

PMID:
19961886
16.

Fruit and vegetable availability and selection: federal food package revisions, 2009.

Zenk SN, Odoms-Young A, Powell LM, Campbell RT, Block D, Chavez N, Krauss RC, Strode S, Armbruster J.

Am J Prev Med. 2012 Oct;43(4):423-8.

PMID:
22992361
17.

Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods.

Morland K, Filomena S.

Public Health Nutr. 2007 Dec;10(12):1481-9. Epub 2007 Jun 21.

PMID:
17582241
18.

Developing a mobile produce distribution system for low-income urban residents in food deserts.

Widener MJ, Metcalf SS, Bar-Yam Y.

J Urban Health. 2012 Oct;89(5):733-45. doi: 10.1007/s11524-012-9677-7.

19.

Short-term temporal stability in observed retail food characteristics.

Zenk SN, Grigsby-Toussaint DS, Curry SJ, Berbaum M, Schneider L.

J Nutr Educ Behav. 2010 Jan-Feb;42(1):26-32. doi: 10.1016/j.jneb.2009.01.005.

20.

An assessment of the barriers to accessing food among food-insecure people in Cobourg, Ontario.

Tsang S, Holt AM, Azevedo E.

Chronic Dis Inj Can. 2011 Jun;31(3):121-8.

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