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Items: 1 to 20 of 60

1.

The association between a nutritional quality index and risk of chronic disease.

Chiuve SE, Sampson L, Willett WC.

Am J Prev Med. 2011 May;40(5):505-13. doi: 10.1016/j.amepre.2010.11.022.

2.

Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI).

Katz DL, Njike VY, Rhee LQ, Reingold A, Ayoob KT.

Am J Clin Nutr. 2010 Apr;91(4):1102S-1108S. doi: 10.3945/ajcn.2010.28450E. Epub 2010 Feb 24.

3.

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index.

McCullough ML, Willett WC.

Public Health Nutr. 2006 Feb;9(1A):152-7.

PMID:
16512963
4.

Alternative dietary indices both strongly predict risk of chronic disease.

Chiuve SE, Fung TT, Rimm EB, Hu FB, McCullough ML, Wang M, Stampfer MJ, Willett WC.

J Nutr. 2012 Jun;142(6):1009-18. doi: 10.3945/jn.111.157222. Epub 2012 Apr 18.

5.

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.

McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, Hu FB, Spiegelman D, Hunter DJ, Colditz GA, Willett WC.

Am J Clin Nutr. 2002 Dec;76(6):1261-71.

6.

Dietary Patterns Are Associated with Predicted Cardiovascular Disease Risk in an Urban Mexican Adult Population.

Denova-Gutiérrez E, Tucker KL, Flores M, Barquera S, Salmerón J.

J Nutr. 2016 Jan;146(1):90-7. doi: 10.3945/jn.115.217539. Epub 2015 Nov 18.

7.

The ONQI is not a black box.

Katz DL, Ayoob KT, Decker EA, Frank GC, Jenkins DA, Reeves RS, Charmel P.

Am J Prev Med. 2011 Sep;41(3):e15-6; author reply e16. doi: 10.1016/j.amepre.2011.06.024. No abstract available.

PMID:
21855735
8.

Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort.

Masset G, Scarborough P, Rayner M, Mishra G, Brunner EJ.

Br J Nutr. 2015 Jun 14;113(11):1800-9. doi: 10.1017/S000711451500094X. Epub 2015 Apr 22.

PMID:
25898932
9.

Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.

Wu H, Flint AJ, Qi Q, van Dam RM, Sampson LA, Rimm EB, Holmes MD, Willett WC, Hu FB, Sun Q.

JAMA Intern Med. 2015 Mar;175(3):373-84. doi: 10.1001/jamainternmed.2014.6283.

10.
11.

Low-carbohydrate-diet score and risk of type 2 diabetes in women.

Halton TL, Liu S, Manson JE, Hu FB.

Am J Clin Nutr. 2008 Feb;87(2):339-46.

12.

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

Guasch-Ferré M, Babio N, Martínez-González MA, Corella D, Ros E, Martín-Peláez S, Estruch R, Arós F, Gómez-Gracia E, Fiol M, Santos-Lozano JM, Serra-Majem L, Bulló M, Toledo E, Barragán R, Fitó M, Gea A, Salas-Salvadó J; PREDIMED Study Investigators.

Am J Clin Nutr. 2015 Dec;102(6):1563-73. doi: 10.3945/ajcn.115.116046. Epub 2015 Nov 11.

13.

Lifestyle-based prediction model for the prevention of CVD: the Healthy Heart Score.

Chiuve SE, Cook NR, Shay CM, Rexrode KM, Albert CM, Manson JE, Willett WC, Rimm EB.

J Am Heart Assoc. 2014 Nov 14;3(6):e000954. doi: 10.1161/JAHA.114.000954.

14.

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.

McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT.

Am J Clin Nutr. 2012 Feb;95(2):454-64. doi: 10.3945/ajcn.111.016634. Epub 2012 Jan 4.

15.

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS.

JAMA. 2003 Apr 2;289(13):1659-66.

PMID:
12672734
16.

Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women.

Heidemann C, Schulze MB, Franco OH, van Dam RM, Mantzoros CS, Hu FB.

Circulation. 2008 Jul 15;118(3):230-7. doi: 10.1161/CIRCULATIONAHA.108.771881. Epub 2008 Jun 23.

17.

Relationship between healthy diet and risk of cardiovascular disease among patients on drug therapies for secondary prevention: a prospective cohort study of 31 546 high-risk individuals from 40 countries.

Dehghan M, Mente A, Teo KK, Gao P, Sleight P, Dagenais G, Avezum A, Probstfield JL, Dans T, Yusuf S; Ongoing Telmisartan Alone and in Combination With Ramipril Global End Point Trial (ONTARGET)/Telmisartan Randomized Assessment Study in ACEI Intolerant Subjects With Cardiovascular Disease (TRANSCEND) Trial Investigators.

Circulation. 2012 Dec 4;126(23):2705-12. doi: 10.1161/CIRCULATIONAHA.112.103234.

18.

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project.

Harmon BE, Boushey CJ, Shvetsov YB, Ettienne R, Reedy J, Wilkens LR, Le Marchand L, Henderson BE, Kolonel LN.

Am J Clin Nutr. 2015 Mar;101(3):587-97. doi: 10.3945/ajcn.114.090688. Epub 2015 Jan 7.

19.

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study.

Bazzano LA, He J, Ogden LG, Loria C, Vupputuri S, Myers L, Whelton PK.

Arch Intern Med. 2001 Nov 26;161(21):2573-8.

PMID:
11718588
20.

Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study.

Kant AK, Schatzkin A, Ziegler RG.

J Am Coll Nutr. 1995 Jun;14(3):233-8.

PMID:
8586771

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