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Items: 1 to 20 of 701

1.

The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women.

Okubo H, Sasaki S, Murakami K, Takahashi Y; Freshmen in Dietetic Courses Study II group..

Nutr Res. 2011 Mar;31(3):169-77. doi: 10.1016/j.nutres.2011.02.005.

PMID:
21481710
2.

Serum adiponectin concentration in relation to macronutrient and food intake in young Japanese women.

Murakami K, Sasaki S, Uenishi K; Japan Dietetic Students’ Study for Nutrition and Biomarkers Group..

Nutrition. 2013 Nov-Dec;29(11-12):1315-20. doi: 10.1016/j.nut.2013.04.012. Epub 2013 Sep 4.

PMID:
24012281
3.
4.

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

5.

Monetary costs of dietary energy reported by young Japanese women: association with food and nutrient intake and body mass index.

Murakami K, Sasaki S, Okubo H, Takahashi Y, Hosoi Y, Itabashi M.

Public Health Nutr. 2007 Dec;10(12):1430-9. Epub 2007 Jun 18.

PMID:
17572935
6.

Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?

Rodríguez-Bernal CL, Ramón R, Quiles J, Murcia M, Navarrete-Muñoz EM, Vioque J, Ballester F, Rebagliato M.

Public Health Nutr. 2013 Aug;16(8):1379-89. doi: 10.1017/S1368980012003643. Epub 2012 Aug 9. Erratum in: Public Health Nutr. 2013 Aug;16(8):1524.

PMID:
22877515
7.

Nutrient and food intake in relation to serum leptin concentration among young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Watanabe R, Sugiyama Y.

Nutrition. 2007 Jun;23(6):461-8.

PMID:
17573997
8.

Neighborhood restaurant availability and frequency of eating out in relation to dietary intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group..

J Nutr Sci Vitaminol (Tokyo). 2011;57(1):87-94.

9.

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.

Public Health Nutr. 2003 May;6(3):259-69.

PMID:
12740075
10.
11.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
12.
13.

Higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea are independently associated with lower serum homocysteine concentration in young Japanese women.

Murakami K, Sasaki S, Uenishi K; Japan Dietetic Students’ Study for Nutrition Biomarkers Group..

Nutr Res. 2013 Aug;33(8):653-60. doi: 10.1016/j.nutres.2013.05.010. Epub 2013 Jun 27.

PMID:
23890355
15.

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.

Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S37-43. doi: 10.1038/ejcn.2010.208.

PMID:
21045847
16.

Dietary fat intake--food sources and dietary correlates in the Malmö Diet and Cancer cohort.

Mattisson I, Wirfält E, Andrén C, Gullberg B, Berglund G.

Public Health Nutr. 2003 Sep;6(6):559-69.

PMID:
14690037
17.

Avoidance of meat and poultry decreases intakes of omega-3 fatty acids, vitamin B12 , selenium and zinc in young women.

Fayet F, Flood V, Petocz P, Samman S.

J Hum Nutr Diet. 2014 Apr;27 Suppl 2:135-42. doi: 10.1111/jhn.12092. Epub 2013 Mar 18.

PMID:
23495729
18.

Low-energy-density diets are associated with high diet quality in adults in the United States.

Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.

J Am Diet Assoc. 2006 Aug;106(8):1172-80.

PMID:
16863711
19.

Dietary patterns and diet quality among diverse older adults: the University of Alabama at Birmingham Study of Aging.

Hsiao PY, Mitchell DC, Coffman DL, Allman RM, Locher JL, Sawyer P, Jensen GL, Hartman TJ.

J Nutr Health Aging. 2013 Jan;17(1):19-25. doi: 10.1007/s12603-012-0082-4.

20.

Influence of gender and socio-economic status on dietary patterns and nutrient intakes in 18-year-old Australians.

Milligan RA, Burke V, Beilin LJ, Dunbar DL, Spencer MJ, Balde E, Gracey MP.

Aust N Z J Public Health. 1998 Jun;22(4):485-93.

PMID:
9659778

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