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Items: 1 to 20 of 103

1.

Studies on the active components and antioxidant activities of the extracts of Mimosa pudica Linn. from southern China.

Zhang J, Yuan K, Zhou WL, Zhou J, Yang P.

Pharmacogn Mag. 2011 Jan;7(25):35-9. doi: 10.4103/0973-1296.75899.

2.

In vitro and In vivo Antioxidant Evaluation and Estimation of Total Phenolic, Flavonoidal Content of Mimosa pudica L.

Patro G, Bhattamisra SK, Mohanty BK, Sahoo HB.

Pharmacognosy Res. 2016 Jan-Mar;8(1):22-8. doi: 10.4103/0974-8490.171099.

3.

Analysis and comparison of the active components and antioxidant activities of extracts from Abelmoschus esculentus L.

Liao H, Dong W, Shi X, Liu H, Yuan K.

Pharmacogn Mag. 2012 Apr;8(30):156-61. doi: 10.4103/0973-1296.96570.

4.

Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.

Ghasemi Pirbalouti A, Siahpoosh A, Setayesh M, Craker L.

J Med Food. 2014 Oct;17(10):1151-7. doi: 10.1089/jmf.2013.0057. Epub 2014 Aug 1.

PMID:
25084312
5.

Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.

Sen S, De B, Devanna N, Chakraborty R.

Chin J Nat Med. 2013 Mar;11(2):149-57. doi: 10.1016/S1875-5364(13)60042-4.

PMID:
23787182
6.

Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds.

Diaz P, Jeong SC, Lee S, Khoo C, Koyyalamudi SR.

Chin Med. 2012 Nov 24;7(1):26. doi: 10.1186/1749-8546-7-26.

7.

Evaluation of In Vitro Cytotoxic and Antioxidant Activity of Datura metel Linn. and Cynodon dactylon Linn. Extracts.

Roy S, Pawar S, Chowdhary A.

Pharmacognosy Res. 2016 Apr-Jun;8(2):123-7. doi: 10.4103/0974-8490.175610.

8.

Radical-Scavenging Activity and Ferric Reducing Ability of Juniperus thurifera (L.), J. oxycedrus (L.), J. phoenicea (L.) and Tetraclinis articulata (L.).

El Jemli M, Kamal R, Marmouzi I, Zerrouki A, Cherrah Y, Alaoui K.

Adv Pharmacol Sci. 2016;2016:6392656. doi: 10.1155/2016/6392656. Epub 2016 May 16.

9.

Antioxidant activity and proline content of leaf extracts from Dorystoechas hastata.

Karagözler AA, Erdağ B, Emek YÇ, Uygun DA.

Food Chem. 2008 Nov 15;111(2):400-7. doi: 10.1016/j.foodchem.2008.03.089. Epub 2008 Apr 14.

PMID:
26047442
10.
11.

Comparative assessment on in vitro antioxidant activities of ethanol extracts of Averrhoa bilimbi, Gymnema sylvestre and Capsicum frutescens.

Rahman MM, Habib MR, Hasan MA, Al Amin M, Saha A, Mannan A.

Pharmacognosy Res. 2014 Jan;6(1):36-41. doi: 10.4103/0974-8490.122915.

12.

Evaluation of Abelmoschus moschatus extracts for antioxidant, free radical scavenging, antimicrobial and antiproliferative activities using in vitro assays.

Gul MZ, Bhakshu LM, Ahmad F, Kondapi AK, Qureshi IA, Ghazi IA.

BMC Complement Altern Med. 2011 Aug 17;11:64. doi: 10.1186/1472-6882-11-64.

13.

Total phenolic content, ferric reducing and DPPH scavenging activity of Arum dioscoridis.

Karahan F, Kulak M, Urlu E, Gözüacik HG, Böyümez T, Şekeroğlu N, Doganturk IH.

Nat Prod Res. 2015;29(17):1678-83. doi: 10.1080/14786419.2014.991320. Epub 2014 Dec 18.

PMID:
25520041
14.

Antioxidant and antihaemolytic activities of Ferula foetida regel (Umbelliferae).

Nabavi SM, Ebrahimzadeh MA, Nabavi SF, Eslami B, Dehpour AA.

Eur Rev Med Pharmacol Sci. 2011 Feb;15(2):157-64.

PMID:
21434482
15.

Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.

Pandey MM, Khatoon S, Rastogi S, Rawat AK.

J Integr Med. 2016 Nov;14(6):447-455. doi: 10.1016/S2095-4964(16)60276-5.

PMID:
27854196
16.
17.

Polyphenolic contents and antioxidant potential of stem bark extracts from Jatropha curcas (Linn).

Igbinosa OO, Igbinosa IH, Chigor VN, Uzunuigbe OE, Oyedemi SO, Odjadjare EE, Okoh AI, Igbinosa EO.

Int J Mol Sci. 2011;12(5):2958-71. doi: 10.3390/ijms12052958. Epub 2011 May 5.

18.

Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea.

Hwang SJ, Yoon WB, Lee OH, Cha SJ, Kim JD.

Food Chem. 2014 Mar 1;146:71-7. doi: 10.1016/j.foodchem.2013.09.035. Epub 2013 Sep 14.

PMID:
24176315
19.

Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.

Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.

Nat Prod Commun. 2009 Jun;4(6):819-24.

PMID:
19634329
20.

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