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Items: 1 to 20 of 140

1.

Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels.

Tiwari U, Cummins E.

Nutrition. 2011 Oct;27(10):1008-16. doi: 10.1016/j.nut.2010.11.006. Epub 2011 Apr 6.

PMID:
21470820
2.

Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults.

Ibrügger S, Kristensen M, Poulsen MW, Mikkelsen MS, Ejsing J, Jespersen BM, Dragsted LO, Engelsen SB, Bügel S.

J Nutr. 2013 Oct;143(10):1579-85. doi: 10.3945/jn.112.173054. Epub 2013 Aug 14.

3.

Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.

Biörklund M, Holm J, Onning G.

Ann Nutr Metab. 2008;52(2):83-90. doi: 10.1159/000121281. Epub 2008 Mar 11.

PMID:
18334815
4.

Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.

Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.

Am J Ther. 2007 Mar-Apr;14(2):203-12.

PMID:
17414591
5.

[Effects of beta glucan in highland barley on blood glucose and serum lipid in high fat-induced C57 mouse].

Tian MJ, Song JN, Liu PP, Su LH, Sun CH, Li Y.

Zhonghua Yu Fang Yi Xue Za Zhi. 2013 Jan;47(1):55-8. Chinese.

PMID:
23601524
6.

Quantitative assessment of the effects of beta-glucan consumption on serum lipid profile and glucose level in hypercholesterolemic subjects.

Zhu X, Sun X, Wang M, Zhang C, Cao Y, Mo G, Liang J, Zhu S.

Nutr Metab Cardiovasc Dis. 2015 Aug;25(8):714-23. doi: 10.1016/j.numecd.2015.04.008. Epub 2015 Apr 29.

PMID:
26026211
7.

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Thomson BA, Duss R, Wood PJ.

Am J Clin Nutr. 2010 Oct;92(4):723-32. doi: 10.3945/ajcn.2010.29174. Epub 2010 Jul 21.

8.

Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.

Behall KM, Scholfield DJ, Hallfrisch J.

J Am Coll Nutr. 1997 Feb;16(1):46-51.

PMID:
9013433
9.

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.

Eur J Clin Nutr. 1994 Jul;48(7):465-74.

PMID:
7956987
10.

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults.

Charlton KE, Tapsell LC, Batterham MJ, O'Shea J, Thorne R, Beck E, Tosh SM.

Br J Nutr. 2012 Apr;107(7):1037-47. doi: 10.1017/S0007114511003850. Epub 2011 Aug 3.

PMID:
21810288
11.

β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials.

AbuMweis SS, Jew S, Ames NP.

Eur J Clin Nutr. 2010 Dec;64(12):1472-80. doi: 10.1038/ejcn.2010.178. Epub 2010 Oct 6.

PMID:
20924392
12.

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials.

Whitehead A, Beck EJ, Tosh S, Wolever TM.

Am J Clin Nutr. 2014 Dec;100(6):1413-21. doi: 10.3945/ajcn.114.086108. Epub 2014 Oct 15.

13.

Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women.

Beck EJ, Tapsell LC, Batterham MJ, Tosh SM, Huang XF.

Br J Nutr. 2010 Apr;103(8):1212-22. doi: 10.1017/S0007114509992856. Epub 2009 Nov 24.

PMID:
19930764
14.

A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.

Cugnet-Anceau C, Nazare JA, Biorklund M, Le Coquil E, Sassolas A, Sothier M, Holm J, Landin-Olsson M, Onning G, Laville M, Moulin P.

Br J Nutr. 2010 Feb;103(3):422-8. doi: 10.1017/S0007114509991875. Epub 2009 Sep 28.

PMID:
19781120
15.

Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.

Maki KC, Shinnick F, Seeley MA, Veith PE, Quinn LC, Hallissey PJ, Temer A, Davidson MH.

J Nutr. 2003 Mar;133(3):808-13.

16.

Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters.

Delaney B, Nicolosi RJ, Wilson TA, Carlson T, Frazer S, Zheng GH, Hess R, Ostergren K, Haworth J, Knutson N.

J Nutr. 2003 Feb;133(2):468-75.

17.
18.

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.

J Am Diet Assoc. 2010 Feb;110(2):205-14. doi: 10.1016/j.jada.2009.10.037.

PMID:
20102847
19.

High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults.

Wang Y, Harding SV, Eck P, Thandapilly SJ, Gamel TH, Abdel-Aal el-SM, Crow GH, Tosh SM, Jones PJ, Ames NP.

J Nutr. 2016 Apr;146(4):720-7. doi: 10.3945/jn.115.223206. Epub 2016 Mar 2.

20.

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