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Items: 1 to 20 of 77

1.

Variability of the lipolytic activity in Yarrowia lipolytica strains in pork fat.

Patrignani F, Vannini L, Gardini F, Guerzoni ME, Lanciotti R.

Meat Sci. 2011 Aug;88(4):689-93. doi: 10.1016/j.meatsci.2011.02.030. Epub 2011 Mar 30.

PMID:
21454020
2.

Variability of the lipolytic activity and volatile molecules production by a strain of Yarrowia lipolytica in pork fat and its dependence on environmental conditions.

Patrignani F, Vannini L, Gardini F, Guerzoni ME, Lanciotti R.

Meat Sci. 2011 Sep;89(1):21-6. doi: 10.1016/j.meatsci.2011.03.015. Epub 2011 Mar 25.

PMID:
21497447
3.

Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions.

Guerzoni ME, Lanciotti R, Vannini L, Galgano F, Favati F, Gardini F, Suzzi G.

Int J Food Microbiol. 2001 Sep 19;69(1-2):79-89.

PMID:
11589563
4.

Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures.

Papanikolaou S, Chevalot I, Komaitis M, Marc I, Aggelis G.

Appl Microbiol Biotechnol. 2002 Mar;58(3):308-12. Epub 2001 Dec 11.

PMID:
11935181
5.

Quantitative study of lipase secretion, extracellular lipolysis, and lipid storage in the yeast Yarrowia lipolytica grown in the presence of olive oil: analogies with lipolysis in humans.

Najjar A, Robert S, Guérin C, Violet-Asther M, Carrière F.

Appl Microbiol Biotechnol. 2011 Mar;89(6):1947-62. doi: 10.1007/s00253-010-2993-5. Epub 2010 Nov 13.

PMID:
21076918
6.

Proteolytic, lipolytic and molecular characterisation of Yarrowia lipolytica isolated from cheese.

Suzzi G, Lanorte MT, Galgano F, Andrighetto C, Lombardi A, Lanciotti R, Guerzoni ME.

Int J Food Microbiol. 2001 Sep 19;69(1-2):69-77.

PMID:
11589562
7.

A survey of yeasts in traditional sausages of southern Italy.

Gardini F, Suzzi G, Lombardi A, Galgano F, Crudele MA, Andrighetto C, Schirone M, Tofalo R.

FEMS Yeast Res. 2001 Jul;1(2):161-7.

8.

Method for the rapid quantitative detection of lipolytic activity among food fermenting microorganisms.

Leuschner RG, Kenneally PM, Arendt EK.

Int J Food Microbiol. 1997 Jul 22;37(2-3):237-40.

PMID:
9310861
9.

Dependence of the sphingoid bases concentration on growth phase and temperature in the yeast Yarrowia lipolytica.

Bauman M, Mesarić M, Ribar S, Marić V.

J Basic Microbiol. 2002;42(1):3-12.

PMID:
11925759
10.

Biochemical and physiological characteristics of Yarrowia lipolytica strains in relation to isolation source.

Sinigaglia M, Lanciotti R, Guerzoni ME.

Can J Microbiol. 1994 Jan;40(1):54-9.

PMID:
8149310
11.

Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications.

Fickers P, Benetti PH, Waché Y, Marty A, Mauersberger S, Smit MS, Nicaud JM.

FEMS Yeast Res. 2005 Apr;5(6-7):527-43.

12.

Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater.

Lanciotti R, Gianotti A, Baldi D, Angrisani R, Suzzi G, Mastrocola D, Guerzoni ME.

Bioresour Technol. 2005 Feb;96(3):317-22.

PMID:
15474932
13.

Polyphasic re-examination of Yarrowia lipolytica strains and the description of three novel Candida species: Candida oslonensis sp. nov., Candida alimentaria sp. nov. and Candida hollandica sp. nov.

Knutsen AK, Robert V, Poot GA, Epping W, Figge M, Holst-Jensen A, Skaar I, Smith MT.

Int J Syst Evol Microbiol. 2007 Oct;57(Pt 10):2426-35.

PMID:
17911320
14.

Comparative physiology of oleaginous species from the Yarrowia clade.

Michely S, Gaillardin C, Nicaud JM, Neuvéglise C.

PLoS One. 2013 May 7;8(5):e63356. doi: 10.1371/journal.pone.0063356. Print 2013.

15.

Studies on the lipolytic activity of sonicated enzymes from Yarrowia lipolytica.

Kapturowska AU, Stolarzewicz IA, Krzyczkowska J, Białecka-Florjańczyk E.

Ultrason Sonochem. 2012 Jan;19(1):186-91. doi: 10.1016/j.ultsonch.2011.06.015. Epub 2011 Jul 2.

PMID:
21778102
16.

Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature.

Ismail SA, Deak T, El-Rahman HA, Yassien MA, Beuchat LR.

Int J Food Microbiol. 2000 Dec 5;62(1-2):113-21.

PMID:
11139011
17.

Screening and its potential application of lipolytic activity from a marine environment: characterization of a novel esterase from Yarrowia lipolytica CL180.

Kim JT, Kang SG, Woo JH, Lee JH, Jeong BC, Kim SJ.

Appl Microbiol Biotechnol. 2007 Mar;74(4):820-8. Epub 2006 Nov 22.

PMID:
17119955
18.

Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: Evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns.

Patrignani F, Iucci L, Vallicelli M, Guerzoni ME, Gardini F, Lanciotti R.

Meat Sci. 2007 Apr;75(4):676-86. doi: 10.1016/j.meatsci.2006.09.017. Epub 2006 Nov 22.

PMID:
22064033
19.

Characterization of yeasts associated with Portuguese pork-based products.

Saldanha-da-Gama A, Malfeito-Ferreira M, Loureiro V.

Int J Food Microbiol. 1997 Jul 22;37(2-3):201-7.

PMID:
9310855
20.

Fat absorption in cystic fibrosis mice is impeded by defective lipolysis and post-lipolytic events.

Bijvelds MJ, Bronsveld I, Havinga R, Sinaasappel M, de Jonge HR, Verkade HJ.

Am J Physiol Gastrointest Liver Physiol. 2005 Apr;288(4):G646-53. Epub 2004 Nov 4.

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