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Items: 1 to 20 of 183

1.

Pathophysiology and Evolutionary Aspects of Dietary Fats and Long-Chain Polyunsaturated Fatty Acids across the Life Cycle.

Muskiet FAJ.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 2.

2.

Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: the influence of LCPUFA on neural development, aging, and neurodegeneration.

Janssen CI, Kiliaan AJ.

Prog Lipid Res. 2014 Jan;53:1-17. doi: 10.1016/j.plipres.2013.10.002. Epub 2013 Oct 24. Review.

PMID:
24334113
3.

Human requirement for N-3 polyunsaturated fatty acids.

Simopoulos AP.

Poult Sci. 2000 Jul;79(7):961-70. Review.

PMID:
10901194
4.
5.

The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina.

SanGiovanni JP, Chew EY.

Prog Retin Eye Res. 2005 Jan;24(1):87-138. Review.

PMID:
15555528
6.

Long-chain polyunsaturated fatty acids may mutually benefit both obesity and osteoporosis.

Kelly OJ, Gilman JC, Kim Y, Ilich JZ.

Nutr Res. 2013 Jul;33(7):521-33. doi: 10.1016/j.nutres.2013.04.012. Epub 2013 Jun 10. Review.

PMID:
23827126
7.

Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life.

Gibson RA, Muhlhausler B, Makrides M.

Matern Child Nutr. 2011 Apr;7 Suppl 2:17-26. doi: 10.1111/j.1740-8709.2011.00299.x. Review.

PMID:
21366864
8.

Gestational age dependent changes of the fetal brain, liver and adipose tissue fatty acid compositions in a population with high fish intakes.

Kuipers RS, Luxwolda MF, Offringa PJ, Boersma ER, Dijck-Brouwer DA, Muskiet FA.

Prostaglandins Leukot Essent Fatty Acids. 2012 Apr;86(4-5):189-99. doi: 10.1016/j.plefa.2012.02.007. Epub 2012 Mar 16.

PMID:
22425685
9.

Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.

Farina EK, Kiel DP, Roubenoff R, Schaefer EJ, Cupples LA, Tucker KL.

Am J Clin Nutr. 2011 May;93(5):1142-51. doi: 10.3945/ajcn.110.005926. Epub 2011 Mar 2.

10.

Lower n-3 long-chain polyunsaturated fatty acid values in patients with phenylketonuria: a systematic review and meta-analysis.

Lohner S, Fekete K, Decsi T.

Nutr Res. 2013 Jul;33(7):513-20. doi: 10.1016/j.nutres.2013.05.003. Epub 2013 Jun 10. Review.

PMID:
23827125
11.
12.

Dietary arachidonic acid to EPA and DHA balance is increased among Canadian pregnant women with low fish intake.

Friesen RW, Innis SM.

J Nutr. 2009 Dec;139(12):2344-50. doi: 10.3945/jn.109.112565. Epub 2009 Oct 28.

14.

Dietary PUFA for preterm and term infants: review of clinical studies.

Fleith M, Clandinin MT.

Crit Rev Food Sci Nutr. 2005;45(3):205-29. Review.

PMID:
16048149
15.
16.

Dietary omega-3 fatty acids for women.

Bourre JM.

Biomed Pharmacother. 2007 Feb-Apr;61(2-3):105-12. Epub 2007 Jan 2. Review.

PMID:
17254747
17.

High contents of both docosahexaenoic and arachidonic acids in milk of women consuming fish from lake Kitangiri (Tanzania): targets for infant formulae close to our ancient diet?

Kuipers RS, Fokkema MR, Smit EN, van der Meulen J, Boersma ER, Muskiet FA.

Prostaglandins Leukot Essent Fatty Acids. 2005 Apr;72(4):279-88.

PMID:
15763440
18.
19.

Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study.

Labayen I, Moreno LA, Ruiz JR, Ortega FB, Sjostrom M, Huybrechts I, Gonzalez-Gross M, Spinneker A, De Henauw S, Manios Y, Molnar D, Leclercq C, Gottrand F; HELENA study group.

Atherosclerosis. 2011 Jul;217(1):286-91. doi: 10.1016/j.atherosclerosis.2011.03.032. Epub 2011 Apr 5.

PMID:
21550607
20.

Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes.

Peterson LD, Thies F, Sanderson P, Newsholme EA, Calder PC.

Life Sci. 1998;62(24):2209-17.

PMID:
9627080

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