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Items: 1 to 20 of 64

1.

The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation.

Hermsdorff HH, Zulet MÁ, Martínez JA.

Am J Clin Nutr. 2011 Jun;93(6):1384; author reply 1384-5. doi: 10.3945/ajcn.111.013607. Epub 2011 Mar 30. No abstract available.

2.
3.

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults.

Drewnowski A, Rock CL, Henderson SA, Shore AB, Fischler C, Galan P, Preziosi P, Hercberg S.

Am J Clin Nutr. 1997 Jun;65(6):1796-802.

PMID:
9174475
4.

Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

Newman VA, Thomson CA, Rock CL, Flatt SW, Kealey S, Bardwell WA, Caan BJ, Pierce JP; Women's Healthy Eating and Living (WHEL) Study Group.

J Am Diet Assoc. 2005 Mar;105(3):382-91; quiz 488.

PMID:
15746825
5.

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome.

Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC.

Am J Clin Nutr. 2006 Dec;84(6):1489-97.

6.

Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer.

Normén AL, Brants HA, Voorrips LE, Andersson HA, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2001 Jul;74(1):141-8.

7.

Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.

PMID:
15389414
10.

Justification for additional data analysis: fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.

Mosher A.

Am J Clin Nutr. 2011 Jun;93(6):1385-6; author reply 1387-8. doi: 10.3945/ajcn.111.014738. Epub 2011 Apr 13. No abstract available.

11.

Changes in dietary fat intake alter plasma levels of oxidized low-density lipoprotein and lipoprotein(a).

Silaste ML, Rantala M, Alfthan G, Aro A, Witztum JL, Kesäniemi YA, Hörkkö S.

Arterioscler Thromb Vasc Biol. 2004 Mar;24(3):498-503. Epub 2004 Jan 22.

12.

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.

Thomson CA, Flatt SW, Rock CL, Ritenbaugh C, Newman V, Pierce JP.

J Am Diet Assoc. 2002 Jun;102(6):801-8.

PMID:
12067045
13.

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

Thompson FE, Kipnis V, Subar AF, Krebs-Smith SM, Kahle LL, Midthune D, Potischman N, Schatzkin A.

Am J Clin Nutr. 2000 Jun;71(6):1503-10.

14.

Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion.

Hutchins AM, Lampe JW, Martini MC, Campbell DR, Slavin JL.

J Am Diet Assoc. 1995 Jul;95(7):769-74.

PMID:
7797807
15.

High vegetable and fruit diet intervention in premenopausal women with cervical intraepithelial neoplasia.

Rock CL, Moskowitz A, Huizar B, Saenz CC, Clark JT, Daly TL, Chin H, Behling C, Ruffin MT 4th.

J Am Diet Assoc. 2001 Oct;101(10):1167-74.

PMID:
11678487
16.

Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies.

Pavia M, Pileggi C, Nobile CG, Angelillo IF.

Am J Clin Nutr. 2006 May;83(5):1126-34.

17.

The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.

Oliveira A, Rodríguez-Artalejo F, Lopes C.

Eur J Clin Nutr. 2009 Nov;63(11):1345-52. doi: 10.1038/ejcn.2009.61. Epub 2009 Jul 22.

PMID:
19623199
18.

Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.

Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S.

Br J Nutr. 2008 Sep;100(3):633-41. doi: 10.1017/S000711450892170X. Epub 2008 Feb 18.

PMID:
18279554
19.

Daily polyphenol intake in France from fruit and vegetables.

Brat P, Georgé S, Bellamy A, Du Chaffaut L, Scalbert A, Mennen L, Arnault N, Amiot MJ.

J Nutr. 2006 Sep;136(9):2368-73.

20.

Bioactive food components and cancer risk reduction.

Stan SD, Kar S, Stoner GD, Singh SV.

J Cell Biochem. 2008 May 1;104(1):339-56. Review.

PMID:
18092339

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