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Items: 1 to 20 of 83

1.

The global availability of n-3 fatty acids.

Petrova S, Dimitrov P, Willett WC, Campos H.

Public Health Nutr. 2011 Jul;14(7):1157-64. doi: 10.1017/S1368980010003678. Epub 2011 Mar 31.

2.

Adipose tissue n-3 fatty acids and metabolic syndrome.

Cespedes E, Baylin A, Campos H.

Eur J Clin Nutr. 2015 Jan;69(1):114-20. doi: 10.1038/ejcn.2014.150. Epub 2014 Aug 6.

3.

Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population.

Zatońska K, Campos H, Ilow R, Janik-Koncewicz K, Różańska D, Regulska-Ilow B, Połtyn-Zaradna K, Szuba A, Zatoński WA.

Ann Agric Environ Med. 2012;19(3):389-94.

4.
5.

Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels.

Garneau V, Rudkowska I, Paradis AM, Godin G, Julien P, Pérusse L, Vohl MC.

Nutr J. 2012 Jul 9;11:46. doi: 10.1186/1475-2891-11-46.

6.

Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women.

Michaelsen KF, Dewey KG, Perez-Exposito AB, Nurhasan M, Lauritzen L, Roos N.

Matern Child Nutr. 2011 Apr;7 Suppl 2:124-40. doi: 10.1111/j.1740-8709.2011.00302.x. Review.

PMID:
21366872
7.
8.

Fish intake and serum fatty acid profiles from freshwater fish.

Philibert A, Vanier C, Abdelouahab N, Chan HM, Mergler D.

Am J Clin Nutr. 2006 Dec;84(6):1299-307.

9.
10.

Gestational age dependent changes of the fetal brain, liver and adipose tissue fatty acid compositions in a population with high fish intakes.

Kuipers RS, Luxwolda MF, Offringa PJ, Boersma ER, Dijck-Brouwer DA, Muskiet FA.

Prostaglandins Leukot Essent Fatty Acids. 2012 Apr;86(4-5):189-99. doi: 10.1016/j.plefa.2012.02.007. Epub 2012 Mar 16.

PMID:
22425685
11.

PRESS echo time behavior of triglyceride resonances at 1.5T: detecting omega-3 fatty acids in adipose tissue in vivo.

Lundbom J, Heikkinen S, Fielding B, Hakkarainen A, Taskinen MR, Lundbom N.

J Magn Reson. 2009 Nov;201(1):39-47. doi: 10.1016/j.jmr.2009.07.026. Epub 2009 Aug 3.

PMID:
19699126
12.

Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids.

Skiba G, Poławska E, Sobol M, Raj S, Weremko D.

Arch Anim Nutr. 2015;69(1):1-16. doi: 10.1080/1745039X.2014.992173. Epub 2014 Dec 20.

PMID:
25530317
13.

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.

Wu JH, Micha R, Imamura F, Pan A, Biggs ML, Ajaz O, Djousse L, Hu FB, Mozaffarian D.

Br J Nutr. 2012 Jun;107 Suppl 2:S214-27. doi: 10.1017/S0007114512001602. Review.

14.

Adipose tissue biomarkers of fatty acid intake.

Baylin A, Kabagambe EK, Siles X, Campos H.

Am J Clin Nutr. 2002 Oct;76(4):750-7.

15.

Depression and adipose and serum cholesteryl ester polyunsaturated fatty acids in the survivors of the seven countries study population of Crete.

Mamalakis G, Jansen E, Cremers H, Kiriakakis M, Tsibinos G, Kafatos A.

Eur J Clin Nutr. 2006 Aug;60(8):1016-23. Epub 2006 Feb 15.

PMID:
16482070
16.

The omega-3 fatty acid nutritional landscape: health benefits and sources.

Deckelbaum RJ, Torrejon C.

J Nutr. 2012 Mar;142(3):587S-591S. doi: 10.3945/jn.111.148080. Epub 2012 Feb 8. Review.

17.

Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer).

Tu WC, Mühlhäusler BS, James MJ, Stone DA, Gibson RA.

Comp Biochem Physiol B Biochem Mol Biol. 2013 Jan;164(1):29-37. doi: 10.1016/j.cbpb.2012.10.001. Epub 2012 Oct 18.

PMID:
23085323
18.

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.

Sala-Vila A, Guasch-Ferré M, Hu FB, Sánchez-Tainta A, Bulló M, Serra-Mir M, López-Sabater C, Sorlí JV, Arós F, Fiol M, Muñoz MA, Serra-Majem L, Martínez JA, Corella D, Fitó M, Salas-Salvadó J, Martínez-González MA, Estruch R, Ros E; PREDIMED Investigators, B.

J Am Heart Assoc. 2016 Jan 26;5(1). pii: e002543. doi: 10.1161/JAHA.115.002543. Erratum in: J Am Heart Assoc. 2016 Feb;5(2). pii: e002077. doi: 10.1161/JAHA.116.002077.

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20.

Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl Coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils.

González-Mañán D, Tapia G, Gormaz JG, D'Espessailles A, Espinosa A, Masson L, Varela P, Valenzuela A, Valenzuela R.

Food Funct. 2012 Jul;3(7):765-72. doi: 10.1039/c2fo30012e. Epub 2012 May 16.

PMID:
22588205

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