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Items: 1 to 20 of 176

1.

Detailed kinetic model describing new oligosaccharides synthesis using different β-galactosidases.

Rodriguez-Fernandez M, Cardelle-Cobas A, Villamiel M, Banga JR.

J Biotechnol. 2011 May 20;153(3-4):116-24. doi: 10.1016/j.jbiotec.2011.03.012. Epub 2011 Mar 31.

PMID:
21440015
2.

Characterization of galactooligosaccharides derived from lactulose.

Hernández-Hernández O, Montañés F, Clemente A, Moreno FJ, Sanz ML.

J Chromatogr A. 2011 Oct 21;1218(42):7691-6. doi: 10.1016/j.chroma.2011.05.029. Epub 2011 May 14.

PMID:
21641605
3.

Transgalactosylation and hydrolytic activities of commercial preparations of β-galactosidase for the synthesis of prebiotic carbohydrates.

Guerrero C, Vera C, Conejeros R, Illanes A.

Enzyme Microb Technol. 2015 Mar;70:9-17. doi: 10.1016/j.enzmictec.2014.12.006. Epub 2014 Dec 23.

PMID:
25659627
4.

Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from Kluyveromyces isolated from artisanal cheeses.

Padilla B, Ruiz-Matute AI, Belloch C, Cardelle-Cobas A, Corzo N, Manzanares P.

J Agric Food Chem. 2012 May 23;60(20):5134-41. doi: 10.1021/jf300852s. Epub 2012 May 11.

PMID:
22559148
5.

Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces.

Padilla B, Frau F, Ruiz-Matute AI, Montilla A, Belloch C, Manzanares P, Corzo N.

J Dairy Res. 2015 Aug;82(3):356-64. doi: 10.1017/S0022029915000217. Epub 2015 May 25.

PMID:
26004434
6.

Kinetic characterization of galacto-oligosaccharide (GOS) synthesis by three commercially important β-galactosidases.

Warmerdam A, Zisopoulos FK, Boom RM, Janssen AE.

Biotechnol Prog. 2014 Jan-Feb;30(1):38-47.

PMID:
24124064
7.

Determination of the transgalactosylation activity of Aspergillus oryzae β-galactosidase: effect of pH, temperature, and galactose and glucose concentrations.

Vera C, Guerrero C, Illanes A.

Carbohydr Res. 2011 May 1;346(6):745-52. doi: 10.1016/j.carres.2011.01.030. Epub 2011 Feb 4.

PMID:
21439558
8.

Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation.

Corzo-Martínez M, Copoví P, Olano A, Moreno FJ, Montilla A.

J Sci Food Agric. 2013 May;93(7):1591-7. doi: 10.1002/jsfa.5929. Epub 2012 Oct 24.

PMID:
23096763
9.

Synthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L.

Cardelle-Cobas A, Martínez-Villaluenga C, Villamiel M, Olano A, Corzo N.

J Agric Food Chem. 2008 May 14;56(9):3328-33. doi: 10.1021/jf073355b. Epub 2008 Apr 16.

PMID:
18412359
10.

Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation.

Martínez-Villaluenga C, Cardelle-Cobas A, Olano A, Corzo N, Villamiel M, Jimeno ML.

J Agric Food Chem. 2008 Jan 23;56(2):557-63. Epub 2007 Dec 21.

PMID:
18095650
11.

A comprehensive investigation of the synthesis of prebiotic galactooligosaccharides by whole cells of Bifidobacterium bifidum NCIMB 41171.

Osman A, Tzortzis G, Rastall RA, Charalampopoulos D.

J Biotechnol. 2010 Oct 1;150(1):140-8. doi: 10.1016/j.jbiotec.2010.08.008. Epub 2010 Aug 20.

PMID:
20728480
12.

Simultaneous synthesis of mixtures of lactulose and galacto-oligosaccharides and their selective fermentation.

Guerrero C, Vera C, Acevedo F, Illanes A.

J Biotechnol. 2015 Sep 10;209:31-40. doi: 10.1016/j.jbiotec.2015.06.394. Epub 2015 Jun 12.

PMID:
26080080
13.

Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis.

Shen Q, Yang R, Hua X, Ye F, Wang H, Zhao W, Wang K.

Food Chem. 2012 Dec 1;135(3):1547-54. doi: 10.1016/j.foodchem.2012.05.115. Epub 2012 Jun 9.

PMID:
22953892
14.
15.

Optimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with β-galactosidases of different origin.

Guerrero C, Vera C, Illanes A.

Food Chem. 2013 Jun 15;138(4):2225-32. doi: 10.1016/j.foodchem.2012.10.128. Epub 2012 Nov 10.

PMID:
23497880
16.

Galactooligosaccharides formation during enzymatic hydrolysis of lactose: towards a prebiotic-enriched milk.

Rodriguez-Colinas B, Fernandez-Arrojo L, Ballesteros AO, Plou FJ.

Food Chem. 2014 Feb 15;145:388-94. doi: 10.1016/j.foodchem.2013.08.060. Epub 2013 Aug 28.

PMID:
24128493
17.

Synthesis of galacto-oligosaccharides by β-galactosidase from Aspergillus oryzae using partially dissolved and supersaturated solution of lactose.

Vera C, Guerrero C, Conejeros R, Illanes A.

Enzyme Microb Technol. 2012 Mar 10;50(3):188-94. doi: 10.1016/j.enzmictec.2011.12.003. Epub 2011 Dec 28.

PMID:
22305174
18.

In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota.

Cardelle-Cobas A, Olano A, Corzo N, Villamiel M, Collins M, Kolida S, Rastall RA.

J Agric Food Chem. 2012 Feb 29;60(8):2024-32. doi: 10.1021/jf203622d. Epub 2012 Feb 15.

PMID:
22292561
19.

Fed-batch synthesis of galacto-oligosaccharides with Aspergillus oryzae β-galactosidase using optimal control strategy.

Vera C, Guerrero C, Illanes A, Conejeros R.

Biotechnol Prog. 2014 Jan-Feb;30(1):59-67. doi: 10.1002/btpr.1831. Epub 2013 Nov 13.

PMID:
24167086
20.

Facile pretreatment of Bacillus circulans beta-galactosidase increases the yield of galactosyl oligosaccharides in milk and lactose reaction systems.

Gosling A, Alftrén J, Stevens GW, Barber AR, Kentish SE, Gras SL.

J Agric Food Chem. 2009 Dec 23;57(24):11570-4. doi: 10.1021/jf9018596.

PMID:
19921828

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