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Items: 1 to 20 of 97

1.

Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells.

Notarnicola M, Pisanti S, Tutino V, Bocale D, Rotelli MT, Gentile A, Memeo V, Bifulco M, Perri E, Caruso MG.

Genes Nutr. 2011 Feb;6(1):63-9. doi: 10.1007/s12263-010-0177-7. Epub 2010 May 16.

2.

Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells.

Han J, Talorete TP, Yamada P, Isoda H.

Cytotechnology. 2009 Jan;59(1):45-53. doi: 10.1007/s10616-009-9191-2. Epub 2009 Apr 8.

4.

Olive Oil Polyphenols Differentially Inhibit Smooth Muscle Cell Proliferation through a G1/S Cell Cycle Block Regulated by ERK1/2.

Abe R, Beckett J, Abe R, Nixon A, Rochier A, Yamashita N, Sumpio B.

Int J Angiol. 2012 Jun;21(2):69-76. doi: 10.1055/s-0032-1315630.

5.

Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.

Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, Garcia-Villalba R, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Segura-Carretero A.

Int J Mol Med. 2008 Oct;22(4):433-9.

PMID:
18813848
6.

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

Corona G, Deiana M, Incani A, Vauzour D, Dessì MA, Spencer JP.

Biochem Biophys Res Commun. 2007 Oct 26;362(3):606-11. Epub 2007 Aug 17.

PMID:
17727817
7.

Oleuropein and hydroxytyrosol inhibit MCF-7 breast cancer cell proliferation interfering with ERK1/2 activation.

Sirianni R, Chimento A, De Luca A, Casaburi I, Rizza P, Onofrio A, Iacopetta D, Puoci F, Andò S, Maggiolini M, Pezzi V.

Mol Nutr Food Res. 2010 Jun;54(6):833-40. doi: 10.1002/mnfr.200900111.

PMID:
20013881
9.

Oleuropein, a secoiridoid derived from olive tree, inhibits the proliferation of human colorectal cancer cell through downregulation of HIF-1α.

Cárdeno A, Sánchez-Hidalgo M, Rosillo MA, Alarcón de la Lastra C.

Nutr Cancer. 2013;65(1):147-56. doi: 10.1080/01635581.2013.741758.

PMID:
23368925
10.

Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation.

Sun L, Luo C, Liu J.

Food Funct. 2014 Aug;5(8):1909-14. doi: 10.1039/c4fo00187g.

PMID:
24953710
11.

The anticancer effect of oridonin is mediated by fatty acid synthase suppression in human colorectal cancer cells.

Kwan HY, Yang Z, Fong WF, Hu YM, Yu ZL, Hsiao WL.

J Gastroenterol. 2013 Feb;48(2):182-92. doi: 10.1007/s00535-012-0612-1. Epub 2012 Jun 23.

PMID:
22722903
12.

tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).

Menendez JA, Vazquez-Martin A, Garcia-Villalba R, Carrasco-Pancorbo A, Oliveras-Ferraros C, Fernandez-Gutierrez A, Segura-Carretero A.

BMC Cancer. 2008 Dec 18;8:377. doi: 10.1186/1471-2407-8-377.

13.

Polyunsaturated fatty acids reduce fatty acid synthase and hydroxy-methyl-glutaryl CoA-reductase gene expression and promote apoptosis in HepG2 cell line.

Notarnicola M, Messa C, Refolo MG, Tutino V, Miccolis A, Caruso MG.

Lipids Health Dis. 2011 Jan 18;10:10. doi: 10.1186/1476-511X-10-10.

14.

Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells.

López de Las Hazas MC, Piñol C, Macià A, Motilva MJ.

J Agric Food Chem. 2017 Jan 19. doi: 10.1021/acs.jafc.6b04933. [Epub ahead of print]

PMID:
28071050
15.

Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation.

Terzuoli E, Giachetti A, Ziche M, Donnini S.

Mol Nutr Food Res. 2016 Mar;60(3):519-29. doi: 10.1002/mnfr.201500498. Epub 2015 Dec 17.

PMID:
26577496
17.

[Effect of n-3 polyunsaturated fatty acids on proliferation and apoptosis of human colon cancer cell].

Xia LJ, Li MG.

Zhonghua Wei Chang Wai Ke Za Zhi. 2012 May;15(5):490-4. Chinese.

PMID:
22648845
19.

Boswellic acids trigger apoptosis via a pathway dependent on caspase-8 activation but independent on Fas/Fas ligand interaction in colon cancer HT-29 cells.

Liu JJ, Nilsson A, Oredsson S, Badmaev V, Zhao WZ, Duan RD.

Carcinogenesis. 2002 Dec;23(12):2087-93.

PMID:
12507932
20.

Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.

Menendez JA, Vazquez-Martin A, Colomer R, Brunet J, Carrasco-Pancorbo A, Garcia-Villalba R, Fernandez-Gutierrez A, Segura-Carretero A.

BMC Cancer. 2007 May 9;7:80.

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