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Items: 1 to 20 of 102

1.

Coffee and its consumption: benefits and risks.

Butt MS, Sultan MT.

Crit Rev Food Sci Nutr. 2011 Apr;51(4):363-73. doi: 10.1080/10408390903586412. Review.

PMID:
21432699
2.

Beneficial Role of Coffee and Caffeine in Neurodegenerative Diseases: A Minireview.

Sc Y, Muralidhara.

AIMS Public Health. 2016 Jun 20;3(2):407-422. doi: 10.3934/publichealth.2016.2.407. eCollection 2016. Review.

3.

Coffee and health: a review of recent human research.

Higdon JV, Frei B.

Crit Rev Food Sci Nutr. 2006;46(2):101-23. Review.

PMID:
16507475
5.

An Insight into the Therapeutic Potential of Major Coffee Components.

Islam MT, Tabrez S, Jabir NR, Ali M, Kamal MA, da Silva Araujo L, De Oliveira Santos JV, Da Mata AMOF, De Aguiar RPS, de Carvalho Melo Cavalcante AA.

Curr Drug Metab. 2018;19(6):544-556. doi: 10.2174/1389200219666180302154551. Review.

PMID:
29512445
6.

The Impact of Coffee on Health.

Nieber K.

Planta Med. 2017 Nov;83(16):1256-1263. doi: 10.1055/s-0043-115007. Epub 2017 Jul 4. Review.

PMID:
28675917
7.

Coffee: biochemistry and potential impact on health.

Ludwig IA, Clifford MN, Lean ME, Ashihara H, Crozier A.

Food Funct. 2014 Aug;5(8):1695-717. doi: 10.1039/c4fo00042k. Review.

PMID:
24671262
8.

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications.

Crozier TW, Stalmach A, Lean ME, Crozier A.

Food Funct. 2012 Jan;3(1):30-3. doi: 10.1039/c1fo10240k. Epub 2011 Nov 30.

PMID:
22130653
9.

Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.

Katada S, Watanabe T, Mizuno T, Kobayashi S, Takeshita M, Osaki N, Kobayashi S, Katsuragi Y.

Nutrients. 2018 Apr 23;10(4). pii: E525. doi: 10.3390/nu10040525.

10.

Coffee consumption and disease correlations.

Gökcen BB, Şanlier N.

Crit Rev Food Sci Nutr. 2019;59(2):336-348. doi: 10.1080/10408398.2017.1369391. Epub 2017 Sep 29.

PMID:
28853910
11.

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

Ludwig IA, Mena P, Calani L, Cid C, Del Rio D, Lean ME, Crozier A.

Food Funct. 2014 Aug;5(8):1718-26. doi: 10.1039/c4fo00290c.

PMID:
25014672
12.

A perception on health benefits of coffee.

George SE, Ramalakshmi K, Mohan Rao LJ.

Crit Rev Food Sci Nutr. 2008 May;48(5):464-86. doi: 10.1080/10408390701522445.

PMID:
18464035
13.

Coffee components and cardiovascular risk: beneficial and detrimental effects.

Godos J, Pluchinotta FR, Marventano S, Buscemi S, Li Volti G, Galvano F, Grosso G.

Int J Food Sci Nutr. 2014 Dec;65(8):925-36. doi: 10.3109/09637486.2014.940287. Epub 2014 Jul 21. Review.

PMID:
25046596
14.

Coffee, caffeine, chlorogenic acid, and the purinergic system.

Stefanello N, Spanevello RM, Passamonti S, Porciúncula L, Bonan CD, Olabiyi AA, Teixeira da Rocha JB, Assmann CE, Morsch VM, Schetinger MRC.

Food Chem Toxicol. 2019 Jan;123:298-313. doi: 10.1016/j.fct.2018.10.005. Epub 2018 Oct 3. Review.

PMID:
30291944
15.

Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality.

O'Keefe JH, Bhatti SK, Patil HR, DiNicolantonio JJ, Lucan SC, Lavie CJ.

J Am Coll Cardiol. 2013 Sep 17;62(12):1043-1051. doi: 10.1016/j.jacc.2013.06.035. Epub 2013 Jul 17. Review.

16.

Molecular Bases Underlying the Hepatoprotective Effects of Coffee.

Salomone F, Galvano F, Li Volti G.

Nutrients. 2017 Jan 23;9(1). pii: E85. doi: 10.3390/nu9010085. Review.

17.

Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions.

Liang N, Kitts DD.

Nutrients. 2015 Dec 25;8(1). pii: E16. doi: 10.3390/nu8010016. Review.

18.

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial.

Kempf K, Herder C, Erlund I, Kolb H, Martin S, Carstensen M, Koenig W, Sundvall J, Bidel S, Kuha S, Tuomilehto J.

Am J Clin Nutr. 2010 Apr;91(4):950-7. doi: 10.3945/ajcn.2009.28548. Epub 2010 Feb 24.

PMID:
20181814
19.

Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans.

Duarte GS, Farah A.

J Agric Food Chem. 2011 Jul 27;59(14):7925-31. doi: 10.1021/jf201906p. Epub 2011 Jun 15. Erratum in: J Agric Food Chem. 2011 Oct 12;59(19):10772.

PMID:
21627318
20.

Coffee. Facts and controversies.

Etherton GM, Kochar MS.

Arch Fam Med. 1993 Mar;2(3):317-22. Review.

PMID:
8252153

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