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Items: 1 to 20 of 86

1.

Evaluation of Herbal Methionine and Mangifera Indica Against Lead-induced Organ Toxicity in Broilers.

Lakshmi DU, Adilaxmamma K, Reddy AG, Rao VV.

Toxicol Int. 2011 Jan;18(1):58-61. doi: 10.4103/0971-6580.75864.

2.

Evaluation of Iron-induced Oxidative Stress and its Amelioration by Certain Herbs in Broilers.

Ramakrishnan V, Reddy AG, Reddy AR, Haritha C.

Toxicol Int. 2011 Jan;18(1):54-7. doi: 10.4103/0971-6580.75861.

3.

Evaluation of Herbal Neonatal Chick Care Against Iron-induced Toxicity in Broilers.

Chandravathy J, Reddy GA, Haritha C, Anilkumar B.

Toxicol Int. 2011 Jan;18(1):50-3. doi: 10.4103/0971-6580.75858.

4.

Cadmium-induced Oxidative Stress and Evaluation of Embilica Officinalis and Stressroak in Broilers.

Swapna G, Reddy AG, Reddy AR.

Toxicol Int. 2010 Jul;17(2):49-51. doi: 10.4103/0971-6580.72669.

5.

Prevention of cadmium bioaccumulation by herbal adaptogens.

Bharavi K, Reddy AG, Rao GS, Kumar PR, Kumar DS, Prasadini PP.

Indian J Pharmacol. 2011 Feb;43(1):45-9. doi: 10.4103/0253-7613.75669.

6.

Oxidative stress induced by lead and antioxidant potential of certain adaptogens in poultry.

Kumar MR, Reddy AG, Anjaneyulu Y, Reddy GD.

Toxicol Int. 2010 Jul;17(2):45-8. doi: 10.4103/0971-6580.72668.

7.

Oxidative Stress Induced by Diclofenac Alone and under the Influence of Certain Variables in Broilers.

Haritha C, Gopala RA, Anjaneyulu Y, Kalakumar B, Dilip RG.

Toxicol Int. 2010 Jan;17(1):27-9. doi: 10.4103/0971-6580.68346.

8.

Lead-induced Hepatotoxicity and Evaluation of Certain Anti-stress Adaptogens in Poultry.

Kumar MR, Reddy KS, Reddy AG, Reddy RA, Anjaneyulu Y, Reddy DG.

Toxicol Int. 2011 Jan;18(1):62-6. doi: 10.4103/0971-6580.75866.

9.

A Study of Certain Herbs Against Chlorpyrifos-induced Changes in Lipid and Protein Profile in Poultry.

Bharathi P, Reddy AG, Reddy AR, Alpharaj M.

Toxicol Int. 2011 Jan;18(1):44-6. doi: 10.4103/0971-6580.75854.

10.

The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens.

Petrovic V, Marcincak S, Popelka P, Simkova J, Martonova M, Buleca J, Marcincakova D, Tuckova M, Molnar L, Kovac G.

J Anim Physiol Anim Nutr (Berl). 2012 Dec;96(6):970-7. doi: 10.1111/j.1439-0396.2011.01207.x.

PMID:
21831230
11.

Effects of dietary concentrations of methionine on growth performance and oxidative status of broiler chickens with different hatching weight.

Chen YP, Chen X, Zhang H, Zhou YM.

Br Poult Sci. 2013;54(4):531-7. doi: 10.1080/00071668.2013.809402.

PMID:
23906221
12.

Modulatory potentials of the aqueous stem bark extract of Mangifera indica on carbon tetrachloride-induced hepatotoxicity in rats.

Adeneye AA, Awodele O, Aiyeola SA, Benebo AS.

J Tradit Complement Med. 2015 Jan 8;5(2):106-15. doi: 10.1016/j.jtcme.2014.11.001.

13.

Evaluation of vitamin E against deltamethrin toxicity in broiler chicks.

Jayasree U, Reddy AG, Reddy KS, Anjaneyulu Y, Kalakumar B.

Indian J Physiol Pharmacol. 2003 Oct;47(4):447-52.

PMID:
15266958
16.

Evaluation of zinc against salinomycin toxicity in broilers.

Kamashi K, Reddy AG, Reddy KS, Reddy VR.

Indian J Physiol Pharmacol. 2004 Jan;48(1):89-95.

PMID:
15270374
18.

Protective effects of Cholestin on ethanol induced oxidative stress in rats.

Hsieh YL, Yeh YH, Lee YT, Huang CY.

J Sci Food Agric. 2015 Mar 15;95(4):799-808. doi: 10.1002/jsfa.6904.

PMID:
25200286
19.

Feeding a diet contaminated with ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality, oxidative stress, residues and histological traits.

Pozzo L, Cavallarin L, Antoniazzi S, Guerre P, Biasibetti E, Capucchio MT, Schiavone A.

J Anim Physiol Anim Nutr (Berl). 2013 May;97 Suppl 1:23-31. doi: 10.1111/jpn.12051.

PMID:
23639014
20.
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