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Items: 1 to 20 of 214

1.

Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents.

Kobayashi T, Kamimura M, Imai S, Toji C, Okamoto N, Fukui M, Date C.

Nutr J. 2011 Mar 24;10:27. doi: 10.1186/1475-2891-10-27.

2.
3.

Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers.

Jackson MD, Walker SP, Younger NM, Bennett FI.

Nutr J. 2011 Apr 9;10:28. doi: 10.1186/1475-2891-10-28.

4.

The reasonable reliability of a self-administered food frequency questionnaire for an urban, Japanese, middle-aged population: the Suita study.

Maruyama K, Kokubo Y, Yamanaka T, Watanabe M, Iso H, Okamura T, Miyamoto Y.

Nutr Res. 2015 Jan;35(1):14-22. doi: 10.1016/j.nutres.2014.10.012. Epub 2014 Oct 29.

PMID:
25464948
5.

Validity and reproducibility of the FFQ (FFQW82) for dietary assessment in female adolescents.

Watanabe M, Yamaoka K, Yokotsuka M, Adachi M, Tango T.

Public Health Nutr. 2011 Feb;14(2):297-305. doi: 10.1017/S1368980010001618. Epub 2010 Jun 11.

PMID:
20537215
6.

Validation of a food frequency questionnaire for Japanese pregnant women with and without nausea and vomiting in early pregnancy.

Ogawa K, Jwa SC, Kobayashi M, Morisaki N, Sago H, Fujiwara T.

J Epidemiol. 2017 May;27(5):201-208. doi: 10.1016/j.je.2016.06.004. Epub 2017 Feb 20.

7.

Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children.

Kobayashi T, Tanaka S, Toji C, Shinohara H, Kamimura M, Okamoto N, Imai S, Fukui M, Date C.

Nutr J. 2010 Apr 10;9:17. doi: 10.1186/1475-2891-9-17.

8.

Development and validation of a comprehensive semi-quantitative food frequency questionnaire that includes FODMAP intake and glycemic index.

Barrett JS, Gibson PR.

J Am Diet Assoc. 2010 Oct;110(10):1469-76. doi: 10.1016/j.jada.2010.07.011.

PMID:
20869485
9.

Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighed diet records in middle-aged Japanese.

Tokudome Y, Goto C, Imaeda N, Hasegawa T, Kato R, Hirose K, Tajima K, Tokudome S.

J Epidemiol. 2005 Jul;15(4):135-45.

10.

Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents.

Deschamps V, de Lauzon-Guillain B, Lafay L, Borys JM, Charles MA, Romon M.

Eur J Clin Nutr. 2009 Feb;63(2):282-91. Epub 2007 Sep 19.

11.

Relative validity of the Children's Eating Habits Questionnaire-food frequency section among young European children: the IDEFICS Study.

Bel-Serrat S, Mouratidou T, Pala V, Huybrechts I, Börnhorst C, Fernández-Alvira JM, Hadjigeorgiou C, Eiben G, Hebestreit A, Lissner L, Molnár D, Siani A, Veidebaum T, Krogh V, Moreno LA.

Public Health Nutr. 2014 Feb;17(2):266-76. doi: 10.1017/S1368980012005368. Epub 2013 Jan 4.

PMID:
23286734
12.

Food consumption methods. Development, reproducibility and validation of a food frequency questionnaire for vitamin B6.

Brants HA, Löwik MR, Brussaard JH, Kistemaker C, Van Erp-Baart AM.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S12-8.

PMID:
9598763
13.

Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for Chinese pregnant women.

Zhang H, Qiu X, Zhong C, Zhang K, Xiao M, Yi N, Xiong G, Wang J, Yao J, Hao L, Wei S, Yang N, Yang X.

Nutr J. 2015 Jun 4;14:56. doi: 10.1186/s12937-015-0044-x.

14.

Validity and reliability of a self-administered food frequency questionnaire for the JPHC study: The assessment of amino acid intake.

Okada C, Iso H, Ishihara J, Maruyama K, Sawada N, Tsugane S; JPHC FFQ Validation Study Group.

J Epidemiol. 2017 May;27(5):242-247. doi: 10.1016/j.je.2016.06.003. Epub 2017 Feb 10.

15.

Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children.

Huybrechts I, De Bacquer D, Matthys C, De Backer G, De Henauw S.

Br J Nutr. 2006 Apr;95(4):802-16.

PMID:
16571161
16.

Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study.

Streppel MT, de Vries JH, Meijboom S, Beekman M, de Craen AJ, Slagboom PE, Feskens EJ.

Nutr J. 2013 Jun 7;12:75. doi: 10.1186/1475-2891-12-75.

17.

Validity of a food frequency questionnaire in a population with high alcohol consumption in Japan.

Nakahata NT, Takada AN, Imaeda N, Goto C, Kuwabara KH, Niimura H, Arai Y, Yoshita K, Takezaki T.

Asia Pac J Clin Nutr. 2016;25(1):195-201. doi: 10.6133/apjcn.2016.25.1.10.

18.

Reproducibility and validity of a food-frequency questionnaire for use among low-income Brazilian workers.

Fornés NS, Stringhini ML, Elias BM.

Public Health Nutr. 2003 Dec;6(8):821-7.

PMID:
14641954
19.

A simple food frequency questionnaire for Japanese diet--Part I. Development of the questionnaire, and reproducibility and validity for food groups.

Wakai K, Egami I, Kato K, Lin Y, Kawamura T, Tamakoshi A, Aoki R, Kojima M, Nakayama T, Wada M, Ohno Y.

J Epidemiol. 1999 Aug;9(4):216-26.

20.

A review of food frequency questionnaires developed and validated in Japan.

Wakai K.

J Epidemiol. 2009;19(1):1-11. Epub 2009 Jan 22. Review.

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