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Items: 1 to 20 of 160

1.

Mercury exposure and risk of cardiovascular disease in two U.S. cohorts.

Mozaffarian D, Shi P, Morris JS, Spiegelman D, Grandjean P, Siscovick DS, Willett WC, Rimm EB.

N Engl J Med. 2011 Mar 24;364(12):1116-25. doi: 10.1056/NEJMoa1006876.

2.

Methylmercury exposure and incident diabetes in U.S. men and women in two prospective cohorts.

Mozaffarian D, Shi P, Morris JS, Grandjean P, Siscovick DS, Spiegelman D, Hu FB.

Diabetes Care. 2013 Nov;36(11):3578-84. doi: 10.2337/dc13-0894. Epub 2013 Sep 11.

3.

Mercury exposure and risk of hypertension in US men and women in 2 prospective cohorts.

Mozaffarian D, Shi P, Morris JS, Grandjean P, Siscovick DS, Spiegelman D, Willett WC, Rimm EB, Curhan GC, Forman JP.

Hypertension. 2012 Sep;60(3):645-52. doi: 10.1161/HYPERTENSIONAHA.112.196154. Epub 2012 Aug 6.

4.

Mercury and the risk of coronary heart disease in men.

Yoshizawa K, Rimm EB, Morris JS, Spate VL, Hsieh CC, Spiegelman D, Stampfer MJ, Willett WC.

N Engl J Med. 2002 Nov 28;347(22):1755-60.

5.

Association between Toenail Mercury and Metabolic Syndrome Is Modified by Selenium.

Park K, Seo E.

Nutrients. 2016 Jul 12;8(7). pii: E424. doi: 10.3390/nu8070424.

6.

Toenail mercury and dyslipidemia: Interaction with selenium.

Park K, Seo E.

J Trace Elem Med Biol. 2017 Jan;39:43-49. doi: 10.1016/j.jtemb.2016.07.005. Epub 2016 Jul 27.

PMID:
27908422
7.

Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men.

Wennberg M, Strömberg U, Bergdahl IA, Jansson JH, Kauhanen J, Norberg M, Salonen JT, Skerfving S, Tuomainen TP, Vessby B, Virtanen JK.

Am J Clin Nutr. 2012 Oct;96(4):706-13. Epub 2012 Aug 15.

8.

Demographic Profiles, Mercury, Selenium, and Omega-3 Fatty Acids in Avid Seafood Consumers on Long Island, NY.

Monastero R, Karimi R, Silbernagel S, Meliker J.

J Community Health. 2016 Feb;41(1):165-73. doi: 10.1007/s10900-015-0082-5.

PMID:
26318872
9.

Mercury and selenium content of Taiwanese seafood.

Fang GC, Nam DH, Basu N.

Food Addit Contam Part B Surveill. 2011;4(3):212-7. doi: 10.1080/19393210.2011.605526.

PMID:
24786009
10.

Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults.

Morris MC, Brockman J, Schneider JA, Wang Y, Bennett DA, Tangney CC, van de Rest O.

JAMA. 2016 Feb 2;315(5):489-97. doi: 10.1001/jama.2015.19451.

PMID:
26836731
11.

Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions.

Mozaffarian D.

Int J Environ Res Public Health. 2009 Jun;6(6):1894-916. doi: 10.3390/ijerph6061894. Epub 2009 Jun 23. Review.

12.

Prospective study of toenail selenium levels and cancer among women.

Garland M, Morris JS, Stampfer MJ, Colditz GA, Spate VL, Baskett CK, Rosner B, Speizer FE, Willett WC, Hunter DJ.

J Natl Cancer Inst. 1995 Apr 5;87(7):497-505. Review.

PMID:
7707436
13.

Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study.

Downer MK, Martínez-González MA, Gea A, Stampfer M, Warnberg J, Ruiz-Canela M, Salas-Salvadó J, Corella D, Ros E, Fitó M, Estruch R, Arós F, Fiol M, Lapetra J, Serra-Majem L, Bullo M, Sorli JV, Muñoz MA, García-Rodriguez A, Gutierrez-Bedmar M, Gómez-Gracia E; PREDIMED Study Investigators..

BMC Cardiovasc Disord. 2017 Jan 5;17(1):9. doi: 10.1186/s12872-016-0435-8.

14.

Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site.

Deroma L, Parpinel M, Tognin V, Channoufi L, Tratnik J, Horvat M, Valent F, Barbone F.

Int J Hyg Environ Health. 2013 Jul;216(4):486-93. doi: 10.1016/j.ijheh.2013.02.004. Epub 2013 Mar 6.

PMID:
23523155
15.

[Fish and seafood as a source of human exposure to methylmercury].

Mania M, Wojciechowska-Mazurek M, Starska K, Rebeniak M, Postupolski J.

Rocz Panstw Zakl Hig. 2012;63(3):257-64. Polish.

16.

Omega-3 fatty acids, mercury, and selenium in fish and the risk of cardiovascular diseases.

Park K, Mozaffarian D.

Curr Atheroscler Rep. 2010 Nov;12(6):414-22. doi: 10.1007/s11883-010-0138-z.

PMID:
20820953
17.

Hair mercury and fish consumption in residents of O'ahu, Hawai'i.

Ramos A, Quintana PJ, Ji M.

Hawaii J Med Public Health. 2014 Jan;73(1):19-25.

18.

Human exposure to mercury in the vicinity of chlor-alkali plant.

Gibicar D, Horvat M, Logar M, Fajon V, Falnoga I, Ferrara R, Lanzillotta E, Ceccarini C, Mazzolai B, Denby B, Pacyna J.

Environ Res. 2009 May;109(4):355-67. doi: 10.1016/j.envres.2009.01.008. Epub 2009 Mar 14.

PMID:
19286175
19.

Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up study.

Xun P, Hou N, Daviglus M, Liu K, Morris JS, Shikany JM, Sidney S, Jacobs DR, He K.

J Intern Med. 2011 Aug;270(2):175-86. doi: 10.1111/j.1365-2796.2010.02338.x. Epub 2011 Jan 9.

20.

Selenium from dietary sources and motor functions in the Brazilian Amazon.

Lemire M, Fillion M, Frenette B, Passos CJ, Guimarães JR, Barbosa F Jr, Mergler D.

Neurotoxicology. 2011 Dec;32(6):944-53. doi: 10.1016/j.neuro.2011.04.005. Epub 2011 May 6.

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