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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1999 1
2000 1
2001 3
2002 1
2003 2
2004 5
2005 5
2006 3
2007 6
2008 8
2009 10
2010 13
2011 13
2012 7
2013 10
2014 9
2015 16
2016 8
2017 7
2018 2
2019 6
2020 5
2021 4
2023 3
2024 0

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Similar articles for PMID: 21411616

124 results

Results by year

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Page 1
Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.
Sala-Vila A, Guasch-Ferré M, Hu FB, Sánchez-Tainta A, Bulló M, Serra-Mir M, López-Sabater C, Sorlí JV, Arós F, Fiol M, Muñoz MA, Serra-Majem L, Martínez JA, Corella D, Fitó M, Salas-Salvadó J, Martínez-González MA, Estruch R, Ros E; PREDIMED Investigators; B. Sala-Vila A, et al. J Am Heart Assoc. 2016 Jan 26;5(1):e002543. doi: 10.1161/JAHA.115.002543. J Am Heart Assoc. 2016. PMID: 26813890 Free PMC article. Clinical Trial.
Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
Welch AA, Shakya-Shrestha S, Lentjes MA, Wareham NJ, Khaw KT. Welch AA, et al. Am J Clin Nutr. 2010 Nov;92(5):1040-51. doi: 10.3945/ajcn.2010.29457. Epub 2010 Sep 22. Am J Clin Nutr. 2010. PMID: 20861171 Free article.
124 results