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Items: 1 to 20 of 140

1.

Protective effect of structurally diverse grape procyanidin fractions against UV-induced cell damage and death.

Matito C, Agell N, Sanchez-Tena S, Torres JL, Cascante M.

J Agric Food Chem. 2011 May 11;59(9):4489-95. doi: 10.1021/jf103692a. Epub 2011 Apr 7.

PMID:
21405100
2.

The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts.

Lizarraga D, Lozano C, Briedé JJ, van Delft JH, Touriño S, Centelles JJ, Torres JL, Cascante M.

FEBS J. 2007 Sep;274(18):4802-11.

3.

Comparative antioxidant and cytotoxic effect of procyanidin fractions from grape and pine.

Ugartondo V, Mitjans M, Touriño S, Torres JL, Vinardell MP.

Chem Res Toxicol. 2007 Oct;20(10):1543-8. Epub 2007 Sep 8.

PMID:
17824666
4.
6.

The protective effect of grape seed procyanidin extract against cadmium-induced renal oxidative damage in mice.

Chen Q, Zhang R, Li WM, Niu YJ, Guo HC, Liu XH, Hou YC, Zhao LJ.

Environ Toxicol Pharmacol. 2013 Nov;36(3):759-68. doi: 10.1016/j.etap.2013.07.006. Epub 2013 Jul 20.

PMID:
23958968
7.

Protective effects of (-)-epicatechin-3-gallate on UVA-induced damage in HaCaT keratinocytes.

Huang CC, Fang JY, Wu WB, Chiang HS, Wei YJ, Hung CF.

Arch Dermatol Res. 2005 Apr;296(10):473-81. Epub 2005 Feb 22.

PMID:
15726391
8.

Photoprotective properties of Prunella vulgaris and rosmarinic acid on human keratinocytes.

Psotova J, Svobodova A, Kolarova H, Walterova D.

J Photochem Photobiol B. 2006 Sep 1;84(3):167-74. Epub 2006 Apr 21.

PMID:
16631374
9.

(+)-Catechin prevents ultraviolet B-induced human keratinocyte death via inhibition of JNK phosphorylation.

Wu WB, Chiang HS, Fang JY, Chen SK, Huang CC, Hung CF.

Life Sci. 2006 Jul 17;79(8):801-7. Epub 2006 Mar 29.

PMID:
16564553
11.

Protective effect of Vaccinium myrtillus extract against UVA- and UVB-induced damage in a human keratinocyte cell line (HaCaT cells).

Calò R, Marabini L.

J Photochem Photobiol B. 2014 Mar 5;132:27-35. doi: 10.1016/j.jphotobiol.2014.01.013. Epub 2014 Feb 8.

PMID:
24577051
12.

Oligomeric proanthocyanidins from grape seeds effectively inhibit ultraviolet-induced melanogenesis of human melanocytes in vitro.

Zi SX, Ma HJ, Li Y, Liu W, Yang QQ, Zhao G, Lian S.

Int J Mol Med. 2009 Feb;23(2):197-204.

PMID:
19148543
13.

[Enhancement of endogenous antioxidant defenses: a promising strategy for prevention of skin cancers].

Béani JC.

Bull Acad Natl Med. 2001;185(8):1507-25; discussion 1526-7. French.

PMID:
11974970
14.

Flavonolignans from Silybum marianum moderate UVA-induced oxidative damage to HaCaT keratinocytes.

Svobodová A, Zdarilová A, Walterová D, Vostálová J.

J Dermatol Sci. 2007 Dec;48(3):213-24. Epub 2007 Aug 3.

PMID:
17689055
15.

Protective effects of cyanidin-3-O-beta-glucopyranoside against UVA-induced oxidative stress in human keratinocytes.

Tarozzi A, Marchesi A, Hrelia S, Angeloni C, Andrisano V, Fiori J, Cantelli-Forti G, Hrelia P.

Photochem Photobiol. 2005 May-Jun;81(3):623-9.

PMID:
15701043
16.

Procyanidin C1 from apple extracts inhibits Fc epsilon RI-mediated mast cell activation.

Nakano N, Nishiyama C, Tokura T, Nagasako-Akazome Y, Ohtake Y, Okumura K, Ogawa H.

Int Arch Allergy Immunol. 2008;147(3):213-21. doi: 10.1159/000142044. Epub 2008 Jul 2.

PMID:
18594151
17.

(-)-Epicatechin-3-gallate, a green tea polyphenol is a potent agent against UVB-induced damage in HaCaT keratinocytes.

Huang CC, Wu WB, Fang JY, Chiang HS, Chen SK, Chen BH, Chen YT, Hung CF.

Molecules. 2007 Aug 14;12(8):1845-58.

18.

Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.

Llópiz N, Puiggròs F, Céspedes E, Arola L, Ardévol A, Bladé C, Salvadó MJ.

J Agric Food Chem. 2004 Mar 10;52(5):1083-7.

PMID:
14995102
19.

Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems.

Iglesias J, Pazos M, Lois S, Medina I.

J Agric Food Chem. 2010 Jun 23;58(12):7423-31. doi: 10.1021/jf100832z.

PMID:
20550219
20.

Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells.

Kim Y, Choi Y, Ham H, Jeong HS, Lee J.

J Med Food. 2012 May;15(5):490-4. doi: 10.1089/jmf.2011.1963. Epub 2012 Mar 8.

PMID:
22400909

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