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Items: 1 to 20 of 101

1.

Production of valued materials from squid viscera by subcritical water hydrolysis.

Uddin MS, Ahn HM, Kishimura H, Chun BS.

J Environ Biol. 2010 Sep;31(5):675-9.

PMID:
21387921
2.

Recovery of functional materials with thermally stable antioxidative properties in squid muscle hydrolyzates by subcritical water.

Asaduzzaman AK, Chun BS.

J Food Sci Technol. 2015 Feb;52(2):793-802. doi: 10.1007/s13197-013-1107-7.

3.

Isolation and characterization of lecithin from squid (Todarodes pacificus) viscera deoiled by supercritical carbon dioxide extraction.

Uddin MS, Kishimura H, Chun BS.

J Food Sci. 2011 Mar;76(2):C350-4. doi: 10.1111/j.1750-3841.2010.02039.x.

PMID:
21535756
4.

Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis.

Sereewatthanawut I, Prapintip S, Watchiraruji K, Goto M, Sasaki M, Shotipruk A.

Bioresour Technol. 2008 Feb;99(3):555-61.

PMID:
17320384
5.

Value-added subcritical water hydrolysate from rice bran and soybean meal.

Watchararuji K, Goto M, Sasaki M, Shotipruk A.

Bioresour Technol. 2008 Sep;99(14):6207-13. doi: 10.1016/j.biortech.2007.12.021.

PMID:
18221870
6.

Molecular and physical characteristics of squid (Todarodes pacificus) skin collagens and biological properties of their enzymatic hydrolysates.

Nam KA, You SG, Kim SM.

J Food Sci. 2008 May;73(4):C249-55. doi: 10.1111/j.1750-3841.2008.00722.x.

PMID:
18460118
7.

Characterization of squid-processing byproduct hydrolysate and its potential as aquaculture feed ingredient.

Lian PZ, Lee CM, Park E.

J Agric Food Chem. 2005 Jul 13;53(14):5587-92.

PMID:
15998119
8.

Subcritical water hydrolysis of rice straw for reducing sugar production with focus on degradation by-products and kinetic analysis.

Lin R, Cheng J, Ding L, Song W, Qi F, Zhou J, Cen K.

Bioresour Technol. 2015 Jun;186:8-14. doi: 10.1016/j.biortech.2015.03.047.

PMID:
25795997
9.

Hydrolysis technology of biomass waste to produce amino acids in sub-critical water.

Cheng H, Zhu X, Zhu C, Qian J, Zhu N, Zhao L, Chen J.

Bioresour Technol. 2008 Jun;99(9):3337-41.

PMID:
17900895
10.

Effect of additives on subcritical water hydrolysis of whey protein isolate.

Espinoza AD, Morawicki RO.

J Agric Food Chem. 2012 May 23;60(20):5250-6. doi: 10.1021/jf300581r.

PMID:
22515418
11.

Hydrothermal production and characterization of protein and amino acids from silk waste.

Lamoolphak W, De-Eknamkul W, Shotipruk A.

Bioresour Technol. 2008 Nov;99(16):7678-85. doi: 10.1016/j.biortech.2008.01.072.

PMID:
18321700
12.

Fermentable hexose production from corn stalks and wheat straw with combined supercritical and subcritical hydrothermal technology.

Zhao Y, Lu WJ, Wang HT, Yang JL.

Bioresour Technol. 2009 Dec;100(23):5884-9. doi: 10.1016/j.biortech.2009.06.079.

PMID:
19616938
13.
14.

Hydrolysis of whey protein isolate using subcritical water.

Espinoza AD, Morawicki RO, Hager T.

J Food Sci. 2012 Jan;77(1):C20-6. doi: 10.1111/j.1750-3841.2011.02462.x.

PMID:
22122092
15.

Enhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water Hydrolysis.

Ko JY, Ko MO, Kim DS, Lim SB.

Prev Nutr Food Sci. 2016 Jun;21(2):132-7. doi: 10.3746/pnf.2016.21.2.132.

16.

Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: effects on lipid distribution and amino acid composition.

Kechaou ES, Dumay J, Donnay-Moreno C, Jaouen P, Gouygou JP, Bergé JP, Amar RB.

J Biosci Bioeng. 2009 Feb;107(2):158-64. doi: 10.1016/j.jbiosc.2008.10.018.

PMID:
19217554
17.

Production of organic acids and amino acids from fish meat by sub-critical water hydrolysis

Yoshida H, Terashima M, Takahashi Y.

Biotechnol Prog. 1999 Nov;15(6):1090-4.

PMID:
10585195
18.

Hydrothermal decomposition of yeast cells for production of proteins and amino acids.

Lamoolphak W, Goto M, Sasaki M, Suphantharika M, Muangnapoh C, Prommuag C, Shotipruk A.

J Hazard Mater. 2006 Oct 11;137(3):1643-8.

PMID:
16849032
19.

Hydrolysis of bamboo biomass by subcritical water treatment.

Mohan M, Banerjee T, Goud VV.

Bioresour Technol. 2015 Sep;191:244-52. doi: 10.1016/j.biortech.2015.05.010.

PMID:
26000834
20.

Combined supercritical and subcritical process for cellulose hydrolysis to fermentable hexoses.

Zhao Y, Lu WJ, Wang HT, Li D.

Environ Sci Technol. 2009 Mar 1;43(5):1565-70.

PMID:
19350936
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