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Items: 1 to 20 of 102

1.

Dietary lipids from an evolutionary perspective: sources, structures and functions.

German JB.

Matern Child Nutr. 2011 Apr;7 Suppl 2:2-16. doi: 10.1111/j.1740-8709.2011.00300.x. Review.

PMID:
21366863
2.

Dietary fats and membrane function: implications for metabolism and disease.

Hulbert AJ, Turner N, Storlien LH, Else PL.

Biol Rev Camb Philos Soc. 2005 Feb;80(1):155-69. Review.

PMID:
15727042
3.

Evaluation of cooling strategies for pumping of milk - impact of fatty acid composition on free fatty acid levels.

Wiking L, Bertram HC, Björck L, Nielsen JH.

J Dairy Res. 2005 Nov;72(4):476-81.

PMID:
16223464
4.

Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns.

Aoun M, Feillet-Coudray C, Fouret G, Chabi B, Crouzier D, Ferreri C, Chatgilialoglu C, Wrutniak-Cabello C, Cristol JP, Carbonneau MA, Coudray C.

Br J Nutr. 2012 Mar;107(5):647-59. doi: 10.1017/S000711451100331X. Epub 2011 Jul 20.

PMID:
21774841
7.

Effect of feed on the composition of milk fat.

Grummer RR.

J Dairy Sci. 1991 Sep;74(9):3244-57. Review.

PMID:
1779073
8.

The short-term effect of dietary fats on the brain fatty acid composition in rats.

Girón MD, Criado MD, Lara A, Suárez MD.

Arch Physiol Biochem. 1995 Apr;103(1):123-6.

PMID:
8574769
9.

Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functions.

Jeffery NM, Sanderson P, Newsholme EA, Calder PC.

Biochim Biophys Acta. 1997 Apr 21;1345(3):223-36.

PMID:
9150243
10.

Effect of dietary lipids on plasma lipoproteins and fluidity of lymphoid cell membranes in normal and leukemic mice.

Damen J, De Widt J, Hilkmann H, Van Blitterswijk WJ.

Biochim Biophys Acta. 1988 Aug 18;943(2):166-74.

PMID:
3401476
11.
12.

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects.

Rivellese AA, Maffettone A, Vessby B, Uusitupa M, Hermansen K, Berglund L, Louheranta A, Meyer BJ, Riccardi G.

Atherosclerosis. 2003 Mar;167(1):149-58.

PMID:
12618280
13.

Docosahexaenoic acid (DHA): an ancient nutrient for the modern human brain.

Bradbury J.

Nutrients. 2011 May;3(5):529-54. doi: 10.3390/nu3050529. Epub 2011 May 10. Review.

14.

Dietary triacylglycerol structure and its role in infant nutrition.

Innis SM.

Adv Nutr. 2011 May;2(3):275-83. doi: 10.3945/an.111.000448. Epub 2011 Apr 30. Review.

15.
16.

Lipid composition of hepatocyte plasma membranes from geese overfed with corn.

Cazeils JL, Bouillier-Oudot M, Auvergne A, Candau M, Babile R.

Lipids. 1999 Sep;34(9):937-42.

PMID:
10574658
17.

In vivo effects of polyunsaturated, monounsaturated, and saturated fatty acids on hepatic and peripheral insulin sensitivity.

Pereira S, Breen DM, Naassan AE, Wang PY, Uchino H, Fantus IG, Carpentier AC, Gutierrez-Juarez R, Brindley DN, Lam TK, Giacca A.

Metabolism. 2015 Feb;64(2):315-22. doi: 10.1016/j.metabol.2014.10.019. Epub 2014 Oct 25.

PMID:
25467844
18.

Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.

Bermudez OI, Toher C, Montenegro-Bethancourt G, Vossenaar M, Mathias P, Doak C, Solomons NW.

Nutr J. 2010 Apr 23;9:20. doi: 10.1186/1475-2891-9-20.

19.

Effect of dietary fat composition on rat colon plasma membranes and fecal lipids.

Awad AB, Chattopadhyay JP, Danahy ME.

J Nutr. 1989 Oct;119(10):1376-82. Review.

PMID:
2685200
20.

Homeostatic control of membrane fatty acid composition in the rat after dietary lipid treatment.

Gibson RA, McMurchie EJ, Charnock JS, Kneebone GM.

Lipids. 1984 Dec;19(12):942-51.

PMID:
6527613
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