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Items: 1 to 20 of 94

1.

[Dietary fats and cardiovascular health].

Carrillo Fernández L, Dalmau Serra J, Martínez Álvarez JR, Solà Alberich R, Pérez Jiménez F.

An Pediatr (Barc). 2011 Mar;74(3):192.e1-16. doi: 10.1016/j.anpedi.2010.12.005. Epub 2011 Feb 23. Spanish.

2.

[Dietary fats and cardiovascular health].

Fernández LC, Serra JD, Álvarez JR, Alberich RS, Jiménez FP.

Aten Primaria. 2011 Mar;43(3):157.e1-16. doi: 10.1016/j.aprim.2010.12.003. Spanish.

3.

[CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].

Ros E, López-Miranda J, Picó C, Rubio MÁ, Babio N, Sala-Vila A, Pérez-Jiménez F, Escrich E, Bulló M, Solanas M, Gil Hernández A, Salas-Salvadó J.

Nutr Hosp. 2015 Aug 1;32(2):435-77. doi: 10.3305/nh.2015.32.2.9202. Review. Spanish.

4.

The role of dietary fats for preventing cardiovascular disease. A review.

Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.

Rocz Panstw Zakl Hig. 2013;64(4):263-9. Review.

5.

Dietary Fatty Acids: Is it Time to Change the Recommendations?

Nettleton JA, Lovegrove JA, Mensink RP, Schwab U.

Ann Nutr Metab. 2016;68(4):249-57. doi: 10.1159/000446865. Epub 2016 Jun 3. Review.

6.

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

Guasch-Ferré M, Babio N, Martínez-González MA, Corella D, Ros E, Martín-Peláez S, Estruch R, Arós F, Gómez-Gracia E, Fiol M, Santos-Lozano JM, Serra-Majem L, Bulló M, Toledo E, Barragán R, Fitó M, Gea A, Salas-Salvadó J; PREDIMED Study Investigators.

Am J Clin Nutr. 2015 Dec;102(6):1563-73. doi: 10.3945/ajcn.115.116046. Epub 2015 Nov 11.

PMID:
26561617
7.

Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study.

Mikkilä V, Räsänen L, Raitakari OT, Pietinen P, Viikari J.

Eur J Clin Nutr. 2004 Jul;58(7):1038-45.

PMID:
15220946
8.
9.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
10.

Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain).

Marí-Bauset S, Llopis-González A, Zazpe I, Marí-Sanchis A, Suárez-Varela MM.

Nutr Neurosci. 2016 Nov;19(9):377-386. Epub 2015 May 28.

PMID:
26020227
11.

Fat intake, diet variety and health promotion.

Elmadfa I, Freisling H.

Forum Nutr. 2005;(57):1-10.

PMID:
15702584
12.

Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet.

Foster RH, Wilson N.

Aust N Z J Public Health. 2013 Aug;37(4):329-36. doi: 10.1111/1753-6405.12080. Review.

PMID:
23895475
13.
14.

Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.

Capita R, Alonso-Calleja C.

Int J Food Sci Nutr. 2003 Jan;54(1):57-75.

PMID:
12701238
15.

Saturated fat, carbohydrate, and cardiovascular disease.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Epub 2010 Jan 20. Review.

16.

Modern fat technology: what is the potential for heart health?

Upritchard JE, Zeelenberg MJ, Huizinga H, Verschuren PM, Trautwein EA.

Proc Nutr Soc. 2005 Aug;64(3):379-86. Review.

PMID:
16048672
17.

Position of the academy of nutrition and dietetics: dietary fatty acids for healthy adults.

Vannice G, Rasmussen H.

J Acad Nutr Diet. 2014 Jan;114(1):136-53. doi: 10.1016/j.jand.2013.11.001. Erratum in: J Acad Nutr Diet. 2014 Apr;114(4):644.

PMID:
24342605
18.

Diet, nutrition and the prevention of hypertension and cardiovascular diseases.

Srinath Reddy K, Katan MB.

Public Health Nutr. 2004 Feb;7(1A):167-86. Review.

PMID:
14972059
19.

Knowledge of dietary fats among US consumers.

Lin CT, Yen ST.

J Am Diet Assoc. 2010 Apr;110(4):613-8. doi: 10.1016/j.jada.2009.12.020.

PMID:
20338288
20.

[The nutritional quality of the fat intake of the Spanish population].

Cabrera Forneiro L, Moreiras Tuni O.

Rev Clin Esp. 1990 May;186(8):400-4. Spanish.

PMID:
2236771

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