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Items: 1 to 20 of 129

1.

Dietary fiber intake and mortality in the NIH-AARP diet and health study.

Park Y, Subar AF, Hollenbeck A, Schatzkin A.

Arch Intern Med. 2011 Jun 27;171(12):1061-8. doi: 10.1001/archinternmed.2011.18. Epub 2011 Feb 14.

2.

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE.

Am J Clin Nutr. 2007 May;85(5):1353-60.

PMID:
17490973
3.

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.

Park Y, Brinton LA, Subar AF, Hollenbeck A, Schatzkin A.

Am J Clin Nutr. 2009 Sep;90(3):664-71. doi: 10.3945/ajcn.2009.27758. Epub 2009 Jul 22.

4.

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.

Buil-Cosiales P, Zazpe I, Toledo E, Corella D, Salas-Salvadó J, Diez-Espino J, Ros E, Fernandez-Creuet Navajas J, Santos-Lozano JM, Arós F, Fiol M, Castañer O, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Marti A, Basterra-Gortari FJ, Sorlí JV, Verdú-Rotellar JM, Basora J, Ruiz-Gutierrez V, Estruch R, Martínez-González MÁ.

Am J Clin Nutr. 2014 Dec;100(6):1498-507. doi: 10.3945/ajcn.114.093757. Epub 2014 Sep 10.

PMID:
25411285
5.

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

Eshak ES, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Wakai K, Tamakoshi A; JACC Study Group.

J Nutr. 2010 Aug;140(8):1445-53. doi: 10.3945/jn.110.122358. Epub 2010 Jun 23.

PMID:
20573945
6.

Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.

Huang T, Xu M, Lee A, Cho S, Qi L.

BMC Med. 2015 Mar 24;13:59. doi: 10.1186/s12916-015-0294-7. Erratum in: BMC Med. 2015;13:85.

7.

Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.

Daniel CR, Park Y, Chow WH, Graubard BI, Hollenbeck AR, Sinha R.

Am J Clin Nutr. 2013 May;97(5):1036-43. doi: 10.3945/ajcn.112.045351. Epub 2013 Mar 20.

8.

A prospective study of dietary fiber intake and risk of cardiovascular disease among women.

Liu S, Buring JE, Sesso HD, Rimm EB, Willett WC, Manson JE.

J Am Coll Cardiol. 2002 Jan 2;39(1):49-56.

9.

Dietary and supplemental calcium intake and cardiovascular disease mortality: the National Institutes of Health-AARP diet and health study.

Xiao Q, Murphy RA, Houston DK, Harris TB, Chow WH, Park Y.

JAMA Intern Med. 2013 Apr 22;173(8):639-46. doi: 10.1001/jamainternmed.2013.3283.

10.

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.

Johnsen NF, Frederiksen K, Christensen J, Skeie G, Lund E, Landberg R, Johansson I, Nilsson LM, Halkjær J, Olsen A, Overvad K, Tjønneland A.

Br J Nutr. 2015 Aug 28;114(4):608-23. doi: 10.1017/S0007114515001701. Epub 2015 Jul 23.

PMID:
26201847
11.

Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP Diet and Health Study.

Lam TK, Cross AJ, Freedman N, Park Y, Hollenbeck AR, Schatzkin A, Abnet C.

Cancer Causes Control. 2011 Oct;22(10):1405-14. doi: 10.1007/s10552-011-9813-9. Epub 2011 Jul 23.

12.

Prospective study of dietary fiber, whole grain foods, and small intestinal cancer.

Schatzkin A, Park Y, Leitzmann MF, Hollenbeck AR, Cross AJ.

Gastroenterology. 2008 Oct;135(4):1163-7. doi: 10.1053/j.gastro.2008.07.015. Epub 2008 Jul 17.

13.

A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study.

Mirmiran P, Bahadoran Z, Khalili Moghadam S, Zadeh Vakili A, Azizi F.

Nutrients. 2016 Nov 7;8(11). pii: E686.

14.

Meat intake and mortality: a prospective study of over half a million people.

Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.

Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6.

15.

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.

Kokubo Y, Iso H, Saito I, Yamagishi K, Ishihara J, Inoue M, Tsugane S; JPHC Study Group.

Eur J Clin Nutr. 2011 Nov;65(11):1233-41. doi: 10.1038/ejcn.2011.100. Epub 2011 Jun 8.

PMID:
21654702
16.

Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study.

Park Y, Leitzmann MF, Subar AF, Hollenbeck A, Schatzkin A.

Arch Intern Med. 2009 Feb 23;169(4):391-401. doi: 10.1001/archinternmed.2008.578.

17.

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study.

Mitrou PN, Kipnis V, Thiébaut AC, Reedy J, Subar AF, Wirfält E, Flood A, Mouw T, Hollenbeck AR, Leitzmann MF, Schatzkin A.

Arch Intern Med. 2007 Dec 10;167(22):2461-8.

PMID:
18071168
18.

Fruit and vegetable intake and risk of major chronic disease.

Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.

J Natl Cancer Inst. 2004 Nov 3;96(21):1577-84.

PMID:
15523086
19.

Dietary fiber intake is inversely associated with stroke incidence in healthy Swedish adults.

Larsson SC, Wolk A.

J Nutr. 2014 Dec;144(12):1952-5. doi: 10.3945/jn.114.200634. Epub 2014 Sep 24.

PMID:
25411032
20.

Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study.

Li S, Flint A, Pai JK, Forman JP, Hu FB, Willett WC, Rexrode KM, Mukamal KJ, Rimm EB.

BMJ. 2014 Apr 29;348:g2659. doi: 10.1136/bmj.g2659.

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