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Items: 1 to 20 of 83

1.

Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity.

Morais M, Moreira L, Feás X, Estevinho LM.

Food Chem Toxicol. 2011 May;49(5):1096-101. doi: 10.1016/j.fct.2011.01.020.

PMID:
21291944
2.

Palynological origin, phenolic content, and antioxidant properties of honeybee-collected pollen from Bahia, Brazil.

Freire KR, Lins AC, Dórea MC, Santos FA, Camara CA, Silva TM.

Molecules. 2012 Feb 7;17(2):1652-64. doi: 10.3390/molecules17021652.

3.

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

Pereira JA, Pereira AP, Ferreira IC, Valentão P, Andrade PB, Seabra R, Estevinho L, Bento A.

J Agric Food Chem. 2006 Nov 1;54(22):8425-31.

PMID:
17061816
4.

In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations.

Klancnik A, Guzej B, Kolar MH, Abramovic H, Mozina SS.

J Food Prot. 2009 Aug;72(8):1744-52.

PMID:
19722413
5.

Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality.

Feás X, Vázquez-Tato MP, Estevinho L, Seijas JA, Iglesias A.

Molecules. 2012 Jul 11;17(7):8359-77. doi: 10.3390/molecules17078359.

6.

Antioxidant and antimicrobial properties of monofloral bee pollen.

Fatrcová-Šramková K, Nôžková J, Kačániová M, Máriássyová M, Rovná K, Stričík M.

J Environ Sci Health B. 2013;48(2):133-8. doi: 10.1080/03601234.2013.727664.

PMID:
23305281
7.

Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids.

Campos MG, Webby RF, Markham KR, Mitchell KA, Da Cunha AP.

J Agric Food Chem. 2003 Jan 29;51(3):742-5.

PMID:
12537451
8.

Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants.

Sengul M, Yildiz H, Gungor N, Cetin B, Eser Z, Ercisli S.

Pak J Pharm Sci. 2009 Jan;22(1):102-6.

PMID:
19168430
9.

Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen.

Fatrcová-Šramková K, Nôžková J, Máriássyová M, Kačániová M.

J Environ Sci Health B. 2016;51(3):176-81. doi: 10.1080/03601234.2015.1108811.

PMID:
26674447
10.

Antioxidant and antimicrobial properties of various solvent extracts from Impatiens balsamina L. stems.

Su BL, Zeng R, Chen JY, Chen CY, Guo JH, Huang CG.

J Food Sci. 2012 Jun;77(6):C614-9. doi: 10.1111/j.1750-3841.2012.02709.x.

PMID:
22582943
11.

Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil.

da Silva IA, da Silva TM, Camara CA, Queiroz N, Magnani M, de Novais JS, Soledade LE, Lima Ede O, de Souza AL, de Souza AG.

Food Chem. 2013 Dec 15;141(4):3552-8. doi: 10.1016/j.foodchem.2013.06.072.

12.

[Antimicrobial activity of soft and purified propolis extracts].

Pavilonis A, Baranauskas A, Puidokaite L, Mazeliene Z, Savickas A, Radziūnas R.

Medicina (Kaunas). 2008;44(12):977-83. Lithuanian.

13.

Chemical properties and antioxidant and antimicrobial activities of Slovenian propolis.

Mavri A, Abramovič H, Polak T, Bertoncelj J, Jamnik P, Smole Možina S, Jeršek B.

Chem Biodivers. 2012 Aug;9(8):1545-58. doi: 10.1002/cbdv.201100337.

PMID:
22899615
14.

Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).

Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.

J Food Sci. 2009 Sep;74(7):M364-71. doi: 10.1111/j.1750-3841.2009.01277.x.

PMID:
19895482
15.

[Antimicrobial properties of bee preparations in ointment form].

Postoienko VO, Senchuhova NA, Postoienko OM, Patyka VP.

Mikrobiol Z. 2004 Nov-Dec;66(6):53-7. Ukrainian.

PMID:
15765871
16.

Antimicrobial effect of rosemary extracts.

Del Campo J, Amiot MJ, Nguyen-The C.

J Food Prot. 2000 Oct;63(10):1359-68.

PMID:
11041135
17.
18.

Investigation of Bolivian plant extracts for their radical scavenging activity and antioxidant activity.

Parejo I, Viladomat F, Bastida J, Rosas-Romero A, Saavedra G, Murcia MA, Jiménez AM, Codina C.

Life Sci. 2003 Aug 15;73(13):1667-81.

PMID:
12875899
19.

Antioxidant activity of four color fractions of bee pollen from Mérida, Venezuela.

Pérez-Pérez EM, Vit P, Rivas E, Sciortino R, Sosa A, Tejada D, Rodríguez-Malaver AJ.

Arch Latinoam Nutr. 2012 Dec;62(4):375-80.

PMID:
24020258
20.

Antioxidant activity of lignin phenolic compounds extracted from kraft and sulphite black liquors.

Faustino H, Gil N, Baptista C, Duarte AP.

Molecules. 2010 Dec 16;15(12):9308-22. doi: 10.3390/molecules15129308.

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