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Items: 1 to 20 of 138

1.

The three-dimensional distribution of minerals in potato tubers.

Subramanian NK, White PJ, Broadley MR, Ramsay G.

Ann Bot. 2011 Apr;107(4):681-91. doi: 10.1093/aob/mcr009. Epub 2011 Feb 2.

2.

The sucrose transporter StSUT1 localizes to sieve elements in potato tuber phloem and influences tuber physiology and development.

Kühn C, Hajirezaei MR, Fernie AR, Roessner-Tunali U, Czechowski T, Hirner B, Frommer WB.

Plant Physiol. 2003 Jan;131(1):102-13.

3.

Silicon fertilization of potato: expression of putative transporters and tuber skin quality.

Vulavala VK, Elbaum R, Yermiyahu U, Fogelman E, Kumar A, Ginzberg I.

Planta. 2016 Jan;243(1):217-29. doi: 10.1007/s00425-015-2401-6. Epub 2015 Sep 18.

PMID:
26384982
4.

Accumulation of PrLeg, a Perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids.

Goo YM, Kim TW, Lee MK, Lee SW.

C R Biol. 2013 Sep;336(9):433-9. doi: 10.1016/j.crvi.2013.09.002. Epub 2013 Oct 17.

PMID:
24161240
5.

A transgenic study on affecting potato tuber yield by expressing the rice sucrose transporter genes OsSUT5Z and OsSUT2M.

Sun A, Dai Y, Zhang X, Li C, Meng K, Xu H, Wei X, Xiao G, Ouwerkerk PB, Wang M, Zhu Z.

J Integr Plant Biol. 2011 Jul;53(7):586-95. doi: 10.1111/j.1744-7909.2011.01063.x.

PMID:
21676173
6.

The effects of boiling and leaching on the content of potassium and other minerals in potatoes.

Bethke PC, Jansky SH.

J Food Sci. 2008 Jun;73(5):H80-5. doi: 10.1111/j.1750-3841.2008.00782.x.

PMID:
18576999
7.

In vitro availability of some essential minerals in commonly eaten processed and unprocessed Caribbean tuber crops.

Dilworth LL, Omoruyi FO, Asemota HN.

Biometals. 2007 Feb;20(1):37-42. Epub 2006 Jun 7.

PMID:
16758116
8.

Differences between the Bud End and Stem End of Potatoes in Dry Matter Content, Starch Granule Size, and Carbohydrate Metabolic Gene Expression at the Growing and Sprouting Stages.

Liu B, Zhang G, Murphy A, De Koeyer D, Tai H, Bizimungu B, Si H, Li XQ.

J Agric Food Chem. 2016 Feb 10;64(5):1176-84. doi: 10.1021/acs.jafc.5b05238. Epub 2016 Jan 29.

PMID:
26760673
9.

Photosynthetic assimilation of ¹⁴C into amino acids in potato (Solanum tuberosum) and asparagine in the tubers.

Muttucumaru N, Keys AJ, Parry MA, Powers SJ, Halford NG.

Planta. 2014 Jan;239(1):161-70. doi: 10.1007/s00425-013-1967-0. Epub 2013 Oct 15.

10.

Comparative transcriptome analysis coupled to X-ray CT reveals sucrose supply and growth velocity as major determinants of potato tuber starch biosynthesis.

Ferreira SJ, Senning M, Sonnewald S, Kessling PM, Goldstein R, Sonnewald U.

BMC Genomics. 2010 Feb 5;11:93. doi: 10.1186/1471-2164-11-93.

11.

Altering trehalose-6-phosphate content in transgenic potato tubers affects tuber growth and alters responsiveness to hormones during sprouting.

Debast S, Nunes-Nesi A, Hajirezaei MR, Hofmann J, Sonnewald U, Fernie AR, Börnke F.

Plant Physiol. 2011 Aug;156(4):1754-71. doi: 10.1104/pp.111.179903. Epub 2011 Jun 13.

12.

Potatoes and human health.

Camire ME, Kubow S, Donnelly DJ.

Crit Rev Food Sci Nutr. 2009 Nov;49(10):823-40. doi: 10.1080/10408390903041996. Review.

PMID:
19960391
13.

Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño.

de Haan S, Burgos G, Ccanto R, Arcos J, Scurrah M, Salas E, Bonierbale M.

J Sci Food Agric. 2012 Aug 15;92(10):2098-105. doi: 10.1002/jsfa.5589. Epub 2012 Jan 25.

PMID:
22278409
14.

Indoleacetic acid concentration and metabolism changes during bud development in tubers of two potato (Solanum tuberosum) cultivars.

Sorce C, Lombardi L, Giorgetti L, Parisi B, Ranalli P, Lorenzi R.

J Plant Physiol. 2009 Jul 1;166(10):1023-33. doi: 10.1016/j.jplph.2008.12.003. Epub 2009 Mar 9.

PMID:
19269711
15.

Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum).

Hajirezaei MR, Börnke F, Peisker M, Takahata Y, Lerchl J, Kirakosyan A, Sonnewald U.

J Exp Bot. 2003 Jan;54(382):477-88.

PMID:
12508058
16.

The potato developer (D) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin.

Jung CS, Griffiths HM, De Jong DM, Cheng S, Bodis M, Kim TS, De Jong WS.

Theor Appl Genet. 2009 Dec;120(1):45-57. doi: 10.1007/s00122-009-1158-3. Epub 2009 Sep 25.

17.

A method for intercultivar comparison of potato tuber nutrient content using specific tissue weight proportions.

Ortiz-Medina E, Sosle V, Raghavan V, Donnelly DJ.

J Food Sci. 2009 Jun;74(5):S177-81. doi: 10.1111/j.1750-3841.2009.01163.x.

PMID:
19646054
18.

Developmentally linked changes in proteases and protease inhibitors suggest a role for potato multicystatin in regulating protein content of potato tubers.

Weeda SM, Mohan Kumar GN, Richard Knowles N.

Planta. 2009 Jun;230(1):73-84. doi: 10.1007/s00425-009-0928-0. Epub 2009 Apr 5.

PMID:
19347354
19.

Memristors: Memory elements in potato tubers.

Volkov AG, Nyasani EK, Blockmon AL, Volkova MI.

Plant Signal Behav. 2015;10(10):e1071750. doi: 10.1080/15592324.2015.1071750.

20.

The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes.

Whittaker A, Marotti I, Dinelli G, Calamai L, Romagnoli S, Manzelli M, Palchetti E, Vecchio V, Benedettelli S.

J Sci Food Agric. 2010 Sep;90(12):1968-76. doi: 10.1002/jsfa.4026.

PMID:
20582923

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