Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 119

1.

Meat, morals, and masculinity.

Ruby MB, Heine SJ.

Appetite. 2011 Apr;56(2):447-50. doi: 10.1016/j.appet.2011.01.018. Epub 2011 Jan 20.

PMID:
21256169
2.

Are vegans the same as vegetarians? The effect of diet on perceptions of masculinity.

Thomas MA.

Appetite. 2016 Feb 1;97:79-86. doi: 10.1016/j.appet.2015.11.021. Epub 2015 Nov 22.

PMID:
26593101
3.
4.

Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan.

Yen CE, Yen CH, Huang MC, Cheng CH, Huang YC.

Nutr Res. 2008 Jul;28(7):430-6. doi: 10.1016/j.nutres.2008.03.012.

PMID:
19083442
5.

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.

American Dietetic Association.; Dietitians of Canada..

J Am Diet Assoc. 2003 Jun;103(6):748-65.

PMID:
12778049
6.
7.

Disgust sensitivity and meat consumption: a test of an emotivist account of moral vegetarianism.

Fessler DM, Arguello AP, Mekdara JM, Macias R.

Appetite. 2003 Aug;41(1):31-41.

PMID:
12880619
8.

Position of the American Dietetic Association: vegetarian diets.

Craig WJ, Mangels AR; American Dietetic Association..

J Am Diet Assoc. 2009 Jul;109(7):1266-82.

PMID:
19562864
9.

The cognitive contexts of beliefs about the healthiness of meat.

Lea E, Worsley A.

Public Health Nutr. 2002 Feb;5(1):37-45.

PMID:
12001977
10.

Nutrient intake and haematological status of vegetarians and age-sex matched omnivores.

Alexander D, Ball MJ, Mann J.

Eur J Clin Nutr. 1994 Aug;48(8):538-46.

PMID:
7956998
11.

Dietary intake and iron status of Australian vegetarian women.

Ball MJ, Bartlett MA.

Am J Clin Nutr. 1999 Sep;70(3):353-8.

12.

Fatty acid composition of habitual omnivore and vegetarian diets.

Mann N, Pirotta Y, O'Connell S, Li D, Kelly F, Sinclair A.

Lipids. 2006 Jul;41(7):637-46.

PMID:
17069347
13.

Attitudes and health behaviours of young adolescent omnivores and vegetarians: a school-based study.

Greene-Finestone LS, Campbell MK, Evers SE, Gutmanis IA.

Appetite. 2008 Jul;51(1):104-10. doi: 10.1016/j.appet.2007.12.005. Epub 2007 Dec 28.

PMID:
18249472
14.

Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.

Robinson-O'Brien R, Perry CL, Wall MM, Story M, Neumark-Sztainer D.

J Am Diet Assoc. 2009 Apr;109(4):648-55. doi: 10.1016/j.jada.2008.12.014.

PMID:
19328260
15.

Vegetarian diets: what are the advantages?

Leitzmann C.

Forum Nutr. 2005;(57):147-56. Review.

PMID:
15702597
16.
17.

Efforts to overcome vegetarian-induced dissonance among meat eaters.

Rothgerber H.

Appetite. 2014 Aug;79:32-41. doi: 10.1016/j.appet.2014.04.003. Epub 2014 Apr 13.

PMID:
24727102
18.

Blood and urine acid-base status of premenopausal omnivorous and vegetarian women.

Ball D, Maughan RJ.

Br J Nutr. 1997 Nov;78(5):683-93.

PMID:
9389893
19.

Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults.

Beezhold BL, Johnston CS, Daigle DR.

Nutr J. 2010 Jun 1;9:26. doi: 10.1186/1475-2891-9-26.

20.

How are consumers of low-fat and high-fat diets perceived by those with lower and higher fat intake?

Barker ME, Tandy M, Stookey JD.

Appetite. 1999 Dec;33(3):309-17.

PMID:
10625524

Supplemental Content

Support Center