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Items: 1 to 20 of 112

1.

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system.

Sacks G, Rayner M, Stockley L, Scarborough P, Snowdon W, Swinburn B.

Eur J Clin Nutr. 2011 Mar;65(3):298-306. doi: 10.1038/ejcn.2010.269. Epub 2011 Jan 19.

PMID:
21245876
2.

Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006.

Tetens I, Oberdörfer R, Madsen C, de Vries J.

Eur J Nutr. 2007 Dec;46 Suppl 2:4-14. doi: 10.1007/s00394-007-2003-6.

PMID:
18084732
3.

Defining and labelling 'healthy' and 'unhealthy' food.

Lobstein T, Davies S.

Public Health Nutr. 2009 Mar;12(3):331-40. doi: 10.1017/S1368980008002541. Epub 2008 May 29. Review.

PMID:
18510787
4.

Fine bakery wares with label claims in Europe and their categorisation by nutrient profiling models.

Trichterborn J, Harzer G, Kunz C.

Eur J Clin Nutr. 2011 Mar;65(3):307-12. doi: 10.1038/ejcn.2010.275. Epub 2010 Dec 22. Erratum in: Eur J Clin Nutr. 2012 Feb;66(2):280.

PMID:
21179051
5.

Nutrient profiling systems: are science and the consumer connected?

Gerrior SA.

Am J Clin Nutr. 2010 Apr;91(4):1116S-1117S. doi: 10.3945/ajcn.2010.28450G. Epub 2010 Feb 3.

PMID:
20130096
6.

Nutrient profiling of foods: creating a nutrient-rich food index.

Drewnowski A, Fulgoni V 3rd.

Nutr Rev. 2008 Jan;66(1):23-39. doi: 10.1111/j.1753-4887.2007.00003.x. Review.

PMID:
18254882
7.

Where is the science? What will it take to show that nutrient profiling systems work?

Townsend MS.

Am J Clin Nutr. 2010 Apr;91(4):1109S-1115S. doi: 10.3945/ajcn.2010.28450F. Epub 2010 Feb 17.

PMID:
20164310
8.

Nutrition and health claims: the role of food composition data.

Buttriss JL, Benelam B.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S8-13. doi: 10.1038/ejcn.2010.203.

PMID:
21045856
9.

A multipurpose tool to evaluate the nutritional quality of individual foods: Nutrimap.

Labouze E, Goffi C, Moulay L, Azaïs-Braesco V.

Public Health Nutr. 2007 Jul;10(7):690-700. Epub 2007 Feb 20.

PMID:
17381947
10.

The role and relevance of codex nutrition standards.

Crane NT, Nalubola R, Schneeman BO.

J Am Diet Assoc. 2010 May;110(5):672-82. doi: 10.1016/j.jada.2010.03.030. No abstract available.

PMID:
20430126
11.

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system.

Darmon N, Vieux F, Maillot M, Volatier JL, Martin A.

Am J Clin Nutr. 2009 Apr;89(4):1227-36. doi: 10.3945/ajcn.2008.26465. Epub 2009 Feb 11.

PMID:
19211815
12.

Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?

Walker KZ, Woods JL, Rickard CA, Wong CK.

Public Health Nutr. 2008 Oct;11(10):1046-53. Epub 2007 Dec 21.

PMID:
18096104
13.

Developing nutrient profile models: a systematic approach.

Scarborough P, Rayner M, Stockley L.

Public Health Nutr. 2007 Apr;10(4):330-6.

PMID:
17362528
14.

Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?

Hughes C, Wellard L, Lin J, Suen KL, Chapman K.

Public Health Nutr. 2013 Dec;16(12):2154-61. doi: 10.1017/S136898001200540X. Epub 2013 Jan 11.

PMID:
23308399
15.

Should nutrient profiles be based on 100 g, 100 kcal or serving size?

Drewnowski A, Maillot M, Darmon N.

Eur J Clin Nutr. 2009 Jul;63(7):898-904. doi: 10.1038/ejcn.2008.53. Epub 2008 Nov 5.

PMID:
18985061
16.

FDA's public health goals in evaluating health claims.

Taylor MR.

Crit Rev Food Sci Nutr. 1995 Jan;35(1-2):1-5.

PMID:
7748470
17.

[Nutrition approaches to prevent chronic disease].

Schlienger JL, Pradignac A.

Rev Prat. 2009 Jan 20;59(1):61-5. Review. French.

PMID:
19253883
18.

PASSCLAIM - Synthesis and review of existing processes.

Richardson DP, Affertsholt T, Asp NG, Bruce A, Grossklaus R, Howlett J, Pannemans D, Ross R, Verhagen H, Viechtbauer V.

Eur J Nutr. 2003 Mar;42 Suppl 1:I96-111. Review.

PMID:
12664324
19.

Application of Choices criteria in Brazil: impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases.

de Menezes EW, Lopes Tdo V, Mazzini ER, Dan MC, Godoy C, Giuntini EB.

Food Chem. 2013 Oct 1;140(3):547-52. doi: 10.1016/j.foodchem.2013.02.031. Epub 2013 Feb 20.

PMID:
23601405

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