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Items: 1 to 20 of 100

1.

The role of meat fat in the human diet.

Schmid A.

Crit Rev Food Sci Nutr. 2011 Jan;51(1):50-66. doi: 10.1080/10408390903044636. Review.

PMID:
21229418
2.

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.

Am J Clin Nutr. 2015 May;101(5):1065-80. doi: 10.3945/ajcn.114.103010. Epub 2015 Apr 1.

3.

Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.

Matthys C, De Henauw S, Bellemans M, De Maeyer M, De Backer G.

Br J Nutr. 2006 Mar;95(3):546-54.

PMID:
16512942
4.

A highly saturated fat-rich diet is more obesogenic than diets with lower saturated fat content.

Hariri N, Gougeon R, Thibault L.

Nutr Res. 2010 Sep;30(9):632-43. doi: 10.1016/j.nutres.2010.09.003.

PMID:
20934605
5.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
6.

Fat intake, diet variety and health promotion.

Elmadfa I, Freisling H.

Forum Nutr. 2005;(57):1-10.

PMID:
15702584
7.

Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.

Thiébaut AC, Jiao L, Silverman DT, Cross AJ, Thompson FE, Subar AF, Hollenbeck AR, Schatzkin A, Stolzenberg-Solomon RZ.

J Natl Cancer Inst. 2009 Jul 15;101(14):1001-11. doi: 10.1093/jnci/djp168. Epub 2009 Jun 26.

8.

Dietary fat intake and risk of type 2 diabetes in women.

Salmerón J, Hu FB, Manson JE, Stampfer MJ, Colditz GA, Rimm EB, Willett WC.

Am J Clin Nutr. 2001 Jun;73(6):1019-26.

9.

Dietary fat intake--food sources and dietary correlates in the Malmö Diet and Cancer cohort.

Mattisson I, Wirfält E, Andrén C, Gullberg B, Berglund G.

Public Health Nutr. 2003 Sep;6(6):559-69.

PMID:
14690037
10.

[Dietary fat consumption of the French population and quality of the data on the composition of the major food groups].

Razanamahefa L, Lafay L, Oseredczuk M, Thiébaut A, Laloux L, Gerber M, Astorg P, Berta JL.

Bull Cancer. 2005 Jul;92(7):647-57. French.

11.

Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.

Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.

Arterioscler Thromb Vasc Biol. 2014 Dec;34(12):2679-87. doi: 10.1161/ATVBAHA.114.304082. Epub 2014 Sep 25.

12.

Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.

Baş M, Altan T, Dinçer D, Aran E, Kaya HG, Yüksek O.

Eur J Nutr. 2005 Mar;44(3):174-82. Epub 2004 May 21.

PMID:
15309435
13.

The contribution of foods to the dietary lipid profile of a Spanish population.

Cucó G, Fernández-Ballart J, Martí-Henneberg C, Arija V.

Public Health Nutr. 2002 Dec;5(6):747-55.

PMID:
12570883
14.

Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils.

Misra A, Singhal N, Khurana L.

J Am Coll Nutr. 2010 Jun;29(3 Suppl):289S-301S. Review.

PMID:
20823489
15.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Brants HA, Kardinaal AF, Hiddink GJ, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2002 Oct;76(4):873-82.

16.

[Dietary fat and ischemic stroke risk in Northern Portugal].

Monteiro I, Vaz Almeid MD.

Acta Med Port. 2007 Jul-Aug;20(4):307-18. Epub 2007 Nov 15. Portuguese.

17.

Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.

Mushi DE, Thomassen MS, Kifaro GC, Eik LO.

Meat Sci. 2010 Oct;86(2):337-42. doi: 10.1016/j.meatsci.2010.05.006. Epub 2010 May 19.

PMID:
20541873
18.

[Trans fatty acids in the Norwegian diet].

Johansson L, Borgejordet A, Pedersen JI.

Tidsskr Nor Laegeforen. 2006 Mar 9;126(6):760-3. Norwegian.

19.

[Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids].

Torrejón C, Uauy R.

Rev Med Chil. 2011 Jul;139(7):924-31. doi: /S0034-98872011000700016. Epub 2011 Sep 16. Review. Spanish.

20.

The optimal ratio of fat-to-carbohydrate in the diet.

Grundy SM.

Annu Rev Nutr. 1999;19:325-41. Review.

PMID:
10448527

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