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Items: 1 to 20 of 566

1.

Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.

Zimmermann MB, Biebinger R, Egli I, Zeder C, Hurrell RF.

Br J Nutr. 2011 Apr;105(8):1245-50. doi: 10.1017/S0007114510004903. Epub 2010 Dec 17.

PMID:
21205385
2.
3.

Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink.

Roe MA, Collings R, Hoogewerff J, Fairweather-Tait SJ.

Eur J Nutr. 2009 Mar;48(2):115-9. doi: 10.1007/s00394-008-0770-3. Epub 2009 Jan 13.

PMID:
19142566
4.

Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs.

Zimmermann MB, Harrington M, Villalpando S, Hurrell RF.

Am J Clin Nutr. 2010 Mar;91(3):802-7. doi: 10.3945/ajcn.2009.28800. Epub 2009 Dec 16.

PMID:
20016013
5.

Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.

Cercamondi CI, Duchateau GS, Harika RK, van den Berg R, Murray P, Koppenol WP, Zeder C, Zimmermann MB, Moretti D.

Br J Nutr. 2016 Aug;116(3):496-503. doi: 10.1017/S0007114516002191. Epub 2016 Jun 8.

PMID:
27267429
6.
7.

Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

Haro-Vicente JF, Pérez-Conesa D, Rincón F, Ros G, Martínez-Graciá C, Vidal ML.

Eur J Nutr. 2008 Dec;47(8):470-8. doi: 10.1007/s00394-008-0750-7. Epub 2008 Oct 24.

PMID:
18953478
8.

A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats.

Navas-Carretero S, Sarriá B, Pérez-Granados AM, Schoppen S, Izquierdo-Pulido M, Vaquero MP.

Ann Nutr Metab. 2007;51(3):204-7. Epub 2007 Jun 18.

PMID:
17587790
9.

Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial.

Beck K, Conlon CA, Kruger R, Coad J, Stonehouse W.

Br J Nutr. 2011 Jan;105(1):101-9. doi: 10.1017/S0007114510003144. Epub 2010 Aug 23.

PMID:
20727238
10.

Ferrous ammonium phosphate (FeNH₄PO₄) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink.

Walczyk T, Kastenmayer P, Storcksdieck Genannt Bonsmann S, Zeder C, Grathwohl D, Hurrell RF.

Eur J Nutr. 2013 Jun;52(4):1361-8. doi: 10.1007/s00394-012-0445-y. Epub 2012 Sep 6.

PMID:
22956195
11.

Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin.

Zimmermann MB, Troesch B, Biebinger R, Egli I, Zeder C, Hurrell RF.

Am J Clin Nutr. 2009 Nov;90(5):1280-7. doi: 10.3945/ajcn.2009.28129. Epub 2009 Sep 9.

PMID:
19740974
12.

Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trial.

Zimmermann MB, Wegmueller R, Zeder C, Chaouki N, Rohner F, Saïssi M, Torresani T, Hurrell RF.

Am J Clin Nutr. 2004 Oct;80(4):952-9.

PMID:
15447905
13.

Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification.

Zimmermann MB, Zeder C, Muthayya S, Winichagoon P, Chaouki N, Aeberli I, Hurrell RF.

Int J Obes (Lond). 2008 Jul;32(7):1098-104. doi: 10.1038/ijo.2008.43. Epub 2008 Apr 22.

PMID:
18427564
14.

Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.

Moretti D, Zimmermann MB, Wegmüller R, Walczyk T, Zeder C, Hurrell RF.

Am J Clin Nutr. 2006 Mar;83(3):632-8.

PMID:
16522911
15.
16.

Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women.

Navas-Carretero S, Pérez-Granados AM, Sarriá B, Vaquero MP.

Nutrition. 2009 Jan;25(1):20-4. doi: 10.1016/j.nut.2008.07.002. Epub 2008 Aug 26.

PMID:
18752926
17.

Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.

Walczyk T, Tuntipopipat S, Zeder C, Sirichakwal P, Wasantwisut E, Hurrell RF.

Eur J Clin Nutr. 2005 May;59(5):668-74.

PMID:
15756294
18.

Salt dual-fortified with iodine and micronized ground ferric pyrophosphate affects iron status but not hemoglobin in children in Cote d'Ivoire.

Wegmüller R, Camara F, Zimmermann MB, Adou P, Hurrell RF.

J Nutr. 2006 Jul;136(7):1814-20.

PMID:
16772442
19.

Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women.

Biebinger R, Zimmermann MB, Al-Hooti SN, Al-Hamed N, Al-Salem E, Zafar T, Kabir Y, Al-Obaid I, Petry N, Hurrell RF.

Br J Nutr. 2009 Nov;102(9):1362-9. doi: 10.1017/S0007114509990353. Epub 2009 Aug 5.

PMID:
19653920
20.

Difructose anhydride III enhances bioavailability of water-insoluble iron in anemic Vietnamese women.

Nakamori M, Hien VT, Khan NC, Lam NT, Dung NT, Uotsu N, Shiomi T, Okuhara Y, Kise M, Shigematsu N, Yamamoto S.

J Nutr Sci Vitaminol (Tokyo). 2010;56(3):191-7.

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