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Items: 1 to 20 of 95

1.

Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health.

Gemen R, de Vries JF, Slavin JL.

Nutr Rev. 2011 Jan;69(1):22-33. doi: 10.1111/j.1753-4887.2010.00357.x. Review.

PMID:
21198632
3.

Epidemiological support for the protection of whole grains against diabetes.

Murtaugh MA, Jacobs DR Jr, Jacob B, Steffen LM, Marquart L.

Proc Nutr Soc. 2003 Feb;62(1):143-9. Review.

PMID:
12740069
4.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
5.

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.

Meyer KA, Kushi LH, Jacobs DR Jr, Slavin J, Sellers TA, Folsom AR.

Am J Clin Nutr. 2000 Apr;71(4):921-30.

6.

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort.

McKeown NM, Meigs JB, Liu S, Saltzman E, Wilson PW, Jacques PF.

Diabetes Care. 2004 Feb;27(2):538-46.

PMID:
14747241
7.

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.

Am J Clin Nutr. 2002 Feb;75(2):254-62.

8.

Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.

PMID:
16943453
9.

High-fiber foods at breakfast: influence on plasma glucose and insulin responses to lunch.

Shaheen SM, Fleming SE.

Am J Clin Nutr. 1987 Nov;46(5):804-11.

PMID:
2823593
10.

Effect of test meals of varying dietary fiber content on plasma insulin and glucose response.

Potter JG, Coffman KP, Reid RL, Krall JM, Albrink MJ.

Am J Clin Nutr. 1981 Mar;34(3):328-34.

PMID:
6259922
11.

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women.

Weickert MO, Möhlig M, Schöfl C, Arafat AM, Otto B, Viehoff H, Koebnick C, Kohl A, Spranger J, Pfeiffer AF.

Diabetes Care. 2006 Apr;29(4):775-80.

PMID:
16567814
12.

Dietary fibers and glycemic load, obesity, and plasma adiponectin levels in women with type 2 diabetes.

Qi L, Meigs JB, Liu S, Manson JE, Mantzoros C, Hu FB.

Diabetes Care. 2006 Jul;29(7):1501-5.

PMID:
16801569
13.

Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women.

Krishnan S, Rosenberg L, Singer M, Hu FB, Djoussé L, Cupples LA, Palmer JR.

Arch Intern Med. 2007 Nov 26;167(21):2304-9.

PMID:
18039988
14.
15.
16.

The importance and effect of dietary fiber in diabetes prevention with particular consideration of whole grain products.

Kaline K, Bornstein SR, Bergmann A, Hauner H, Schwarz PE.

Horm Metab Res. 2007 Sep;39(9):687-93. Review.

PMID:
17846978
17.

High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects.

Wolever TM, Campbell JE, Geleva D, Anderson GH.

Diabetes Care. 2004 Jun;27(6):1281-5.

PMID:
15161776
18.
19.

Dietary fiber intakes and insulin requirements in pregnant women with type 1 diabetes.

Kalkwarf HJ, Bell RC, Khoury JC, Gouge AL, Miodovnik M.

J Am Diet Assoc. 2001 Mar;101(3):305-10.

PMID:
11269608

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