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Items: 1 to 20 of 169

1.

Feasibility of voluntary menu labeling among locally owned restaurants.

Britt JW, Frandsen K, Leng K, Evans D, Pulos E.

Health Promot Pract. 2011 Jan;12(1):18-24. doi: 10.1177/1524839910386182.

PMID:
21193801
2.

What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.

Wu HW, Sturm R.

Public Health Nutr. 2013 Jan;16(1):87-96. doi: 10.1017/S136898001200122X. Epub 2012 May 11. Erratum in: Public Health Nutr. 2012 Nov;15(11):2163.

PMID:
22575557
3.

Evaluation of a voluntary menu-labeling program in full-service restaurants.

Pulos E, Leng K.

Am J Public Health. 2010 Jun;100(6):1035-9. doi: 10.2105/AJPH.2009.174839. Epub 2010 Apr 15.

4.

Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains.

Auchincloss AH, Young C, Davis AL, Wasson S, Chilton M, Karamanian V.

Public Health Nutr. 2013 Dec;16(12):2138-45. doi: 10.1017/S1368980013000104. Epub 2013 Feb 6. Erratum in: Public Health Nutr. 2013 Aug;16(8):1525.

PMID:
23388204
5.

Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.

Roseman MG, Mathe-Soulek K, Higgins JA.

Appetite. 2013 Dec;71:274-8. doi: 10.1016/j.appet.2013.08.019. Epub 2013 Sep 3.

PMID:
24012965
6.

Customer responses to mandatory menu labeling at full-service restaurants.

Auchincloss AH, Mallya GG, Leonberg BL, Ricchezza A, Glanz K, Schwarz DF.

Am J Prev Med. 2013 Dec;45(6):710-9. doi: 10.1016/j.amepre.2013.07.014.

PMID:
24237912
7.

Restaurant menu labeling: impact of nutrition information on entree sales and patron attitudes.

Albright CL, Flora JA, Fortmann SP.

Health Educ Q. 1990 Summer;17(2):157-67.

PMID:
2347693
8.

Lower-fat menu items in restaurants satisfy customers.

Fitzpatrick MP, Chapman GE, Barr SI.

J Am Diet Assoc. 1997 May;97(5):510-4.

PMID:
9145089
9.

Menu labeling regulations and calories purchased at chain restaurants.

Krieger JW, Chan NL, Saelens BE, Ta ML, Solet D, Fleming DW.

Am J Prev Med. 2013 Jun;44(6):595-604. doi: 10.1016/j.amepre.2013.01.031.

PMID:
23683977
10.

Rationale and evidence for menu-labeling legislation.

Roberto CA, Schwartz MB, Brownell KD.

Am J Prev Med. 2009 Dec;37(6):546-51. doi: 10.1016/j.amepre.2009.07.015.

PMID:
19944923
11.

How major restaurant chains plan their menus: the role of profit, demand, and health.

Glanz K, Resnicow K, Seymour J, Hoy K, Stewart H, Lyons M, Goldberg J.

Am J Prev Med. 2007 May;32(5):383-8.

PMID:
17478263
12.

Ready for policy? Stakeholder attitudes toward menu labelling in Toronto, Canada.

Mah CL, Vanderlinden L, Mamatis D, Ansara DL, Levy J, Swimmer L.

Can J Public Health. 2013 Apr 18;104(3):e229-34.

PMID:
23823887
13.

Availability of nutrition information from chain restaurants in the United States.

Wootan MG, Osborn M.

Am J Prev Med. 2006 Mar;30(3):266-8.

PMID:
16476644
14.

Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.

Bruemmer B, Krieger J, Saelens BE, Chan N.

J Acad Nutr Diet. 2012 Aug;112(8):1169-76. doi: 10.1016/j.jand.2012.04.019. Epub 2012 Jun 15.

PMID:
22704898
15.

Exploratory analysis of fast-food chain restaurant menus before and after implementation of local calorie-labeling policies, 2005-2011.

Namba A, Auchincloss A, Leonberg BL, Wootan MG.

Prev Chronic Dis. 2013 Jun 20;10:E101. doi: 10.5888/pcd10.120224.

16.

An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.

Roberto CA, Hoffnagle E, Bragg MA, Brownell KD.

Public Health Nutr. 2010 Nov;13(11):1826-8. doi: 10.1017/S136898001000039X. Epub 2010 Mar 18.

PMID:
20236561
17.
18.

Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.

Piron J, Smith LV, Simon P, Cummings PL, Kuo T.

Public Health Nutr. 2010 Apr;13(4):550-5. doi: 10.1017/S1368980009991303. Epub 2009 Aug 26.

PMID:
19706217
19.

Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information.

Yamamoto JA, Yamamoto JB, Yamamoto BE, Yamamoto LG.

J Adolesc Health. 2005 Nov;37(5):397-402.

PMID:
16227125
20.

What menu changes do restaurants make after joining a voluntary restaurant recognition program?

Gase LN, Kaur M, Dunning L, Montes C, Kuo T.

Appetite. 2015 Jun;89:131-5. doi: 10.1016/j.appet.2015.01.026. Epub 2015 Feb 7.

PMID:
25661094

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