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Items: 1 to 20 of 124


Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.

Ni Mhurchu C, Capelin C, Dunford EK, Webster JL, Neal BC, Jebb SA.

Am J Clin Nutr. 2011 Mar;93(3):594-600. doi: 10.3945/ajcn.110.004481. Epub 2010 Dec 29.


Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data.

Eyles H, Webster J, Jebb S, Capelin C, Neal B, Ni Mhurchu C.

Prev Med. 2013 Nov;57(5):555-60. doi: 10.1016/j.ypmed.2013.07.024. Epub 2013 Aug 13.


A systematic survey of the sodium contents of processed foods.

Webster JL, Dunford EK, Neal BC.

Am J Clin Nutr. 2010 Feb;91(2):413-20. doi: 10.3945/ajcn.2009.28688. Epub 2009 Dec 2. Erratum in: Am J Clin Nutr. 2010 Oct;92(4):1003.


Sodium content in major brands of US packaged foods, 2009.

Gillespie C, Maalouf J, Yuan K, Cogswell ME, Gunn JP, Levings J, Moshfegh A, Ahuja JK, Merritt R.

Am J Clin Nutr. 2015 Feb;101(2):344-53. doi: 10.3945/ajcn.113.078980. Epub 2014 Nov 26.


Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

Poti JM, Mendez MA, Ng SW, Popkin BM.

Am J Clin Nutr. 2015 Jun;101(6):1251-62. doi: 10.3945/ajcn.114.100925. Epub 2015 May 6.


Key opportunities for sodium reduction in New Zealand processed foods.

Woodward E, Eyles H, Ni Mhurchu C.

Aust N Z J Public Health. 2012 Feb;36(1):84-9. doi: 10.1111/j.1753-6405.2012.00829.x.


Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium.

Eyles H, Shields E, Webster J, Ni Mhurchu C.

Am J Clin Nutr. 2016 Aug;104(2):470-9. doi: 10.3945/ajcn.115.125146. Epub 2016 Jul 6.


Changes in the sodium content of New Zealand processed foods: 2003-2013.

Monro D, Mhurchu CN, Jiang Y, Gorton D, Eyles H.

Nutrients. 2015 May 27;7(6):4054-67. doi: 10.3390/nu7064054.


Sodium monitoring in commercially processed and restaurant foods.

Ahuja JK, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen Q, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M.

Am J Clin Nutr. 2015 Mar;101(3):622-31. doi: 10.3945/ajcn.114.084954. Epub 2015 Jan 28. Review.


Sodium content and labelling of processed and ultra-processed food products marketed in Brazil.

Martins CA, de Sousa AA, Veiros MB, González-Chica DA, Proença RP.

Public Health Nutr. 2015 May;18(7):1206-14. doi: 10.1017/S1368980014001736. Epub 2014 Aug 28.


The salt content of products from popular fast-food chains in Costa Rica.

Heredia-Blonval K, Blanco-Metzler A, Montero-Campos M, Dunford EK.

Appetite. 2014 Dec;83:173-7. doi: 10.1016/j.appet.2014.08.027. Epub 2014 Aug 27.


Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2012 Feb 10;61(5):92-8.


Nutritional impact of sodium reduction strategies on sodium intake from processed foods.

Hendriksen MA, Verkaik-Kloosterman J, Noort MW, van Raaij JM.

Eur J Clin Nutr. 2015 Jul;69(7):805-10. doi: 10.1038/ejcn.2015.15. Epub 2015 Mar 18.


Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake.

Grimes CA, Campbell KJ, Riddell LJ, Nowson CA.

Br J Nutr. 2011 Feb;105(3):468-77. doi: 10.1017/S0007114510003673. Epub 2010 Sep 28.


Sources of sodium, potassium, and energy in the diets of adolescents.

Witschi JC, Capper AL, Hosmer DW Jr, Ellison RC.

J Am Diet Assoc. 1987 Dec;87(12):1651-5.


Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014.

Poti JM, Dunford EK, Popkin BM.

JAMA Intern Med. 2017 Jul 1;177(7):986-994. doi: 10.1001/jamainternmed.2017.1407.


Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States.

Stern D, Poti JM, Ng SW, Robinson WR, Gordon-Larsen P, Popkin BM.

Am J Clin Nutr. 2016 Apr;103(4):1125-34. doi: 10.3945/ajcn.115.121806. Epub 2016 Feb 24.


Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods.

Jaenke R, Barzi F, McMahon E, Webster J, Brimblecombe J.

Crit Rev Food Sci Nutr. 2017 Nov 2;57(16):3357-3372. doi: 10.1080/10408398.2015.1118009. Review.


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