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Items: 1 to 20 of 84

1.

Methodology for adding and amending glycaemic index values to a nutrition analysis package.

Levis SP, McGowan CA, McAuliffe FM.

Br J Nutr. 2011 Apr;105(8):1117-32. doi: 10.1017/S0007114510004769. Epub 2010 Dec 9.

PMID:
21144094
3.

Methodology for adding glycemic index values to 24-hour recalls.

Louie JC, Flood V, Turner N, Everingham C, Gwynn J.

Nutrition. 2011 Jan;27(1):59-64. doi: 10.1016/j.nut.2009.12.006. Epub 2010 Jun 11.

PMID:
20541365
4.

Glycaemic index database for the epidemiological Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study.

Similä ME, Valsta LM, Virtanen MJ, Hätönen KA, Virtamo J.

Br J Nutr. 2009 May;101(9):1400-5. doi: 10.1017/S0007114508079634. Epub 2008 Sep 25.

PMID:
18814805
5.

Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation.

Kaartinen NE, Similä ME, Pakkala H, Korhonen T, Männistö S, Valsta LM.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S68-72. doi: 10.1038/ejcn.2010.214.

PMID:
21045854
6.

Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database.

Flood A, Subar AF, Hull SG, Zimmerman TP, Jenkins DJ, Schatzkin A.

J Am Diet Assoc. 2006 Mar;106(3):393-402.

PMID:
16503230
7.

Methodology for adding glycemic index to the National Health and Nutrition Examination Survey nutrient database.

Lin CS, Kimokoti RW, Brown LS, Kaye EA, Nunn ME, Millen BE.

J Acad Nutr Diet. 2012 Nov;112(11):1843-51. doi: 10.1016/j.jand.2012.07.035.

PMID:
23102184
9.

Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database.

Olendzki BC, Ma Y, Culver AL, Ockene IS, Griffith JA, Hafner AR, Hebert JR.

Nutrition. 2006 Nov-Dec;22(11-12):1087-95. Epub 2006 Oct 9.

10.

Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies.

Neuhouser ML, Tinker LF, Thomson C, Caan B, Horn LV, Snetselaar L, Parker LM, Patterson RE, Robinson-O'Brien R, Beresford SA, Shikany JM.

J Nutr. 2006 Jun;136(6):1604-9.

11.

International table of glycemic index and glycemic load values: 2002.

Foster-Powell K, Holt SH, Brand-Miller JC.

Am J Clin Nutr. 2002 Jul;76(1):5-56.

13.

The glycemic index (GI) and glycemic load (GL) of five commonly consumed foods of the South Pacific.

Lako J, Sotheeswaran S, Aalbersberg W, Sreekumar KP.

Pac Health Dialog. 2004 Mar;11(1):47-54.

PMID:
18181442
14.

Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years.

Henry CJ, Lightowler HJ, Strik CM.

Br J Nutr. 2007 Sep;98(3):636-40. Epub 2007 Apr 23.

PMID:
17451613
15.

Expressing the glycaemic potency of foods.

Monro J.

Proc Nutr Soc. 2005 Feb;64(1):115-22.

PMID:
15877930
16.

Meta-analysis of the health effects of using the glycaemic index in meal-planning.

Opperman AM, Venter CS, Oosthuizen W, Thompson RL, Vorster HH.

Br J Nutr. 2004 Sep;92(3):367-81. Review.

PMID:
15469640
17.

Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.

Lok KY, Chan R, Chan D, Li L, Leung G, Woo J, Lightowler HJ, Henry CJ.

Br J Nutr. 2010 Feb;103(4):556-60. doi: 10.1017/S0007114509992042. Epub 2009 Sep 28.

PMID:
19781121
18.

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition.

van Bakel MM, Kaaks R, Feskens EJ, Rohrmann S, Welch AA, Pala V, Avloniti K, van der Schouw YT, van der A DL, Du H, Halkjaer J, Tormo MJ, Cust AE, Brighenti F, Beulens JW, Ferrari P, Biessy C, Lentjes M, Spencer EA, Panico S, Masala G, Bueno-de-Mesquita HB, Peeters PH, Trichopoulou A, Psaltopoulou T, Clavel-Chapelon F, Touvier M, Skeie G, Rinaldi S, Sonestedt E, Johansson I, Schulze M, Ardanaz E, Buckland G, Tjønneland A, Overvad K, Bingham S, Riboli E, Slimani N.

Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S188-205. doi: 10.1038/ejcn.2009.81.

PMID:
19888274
19.

Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.

Widanagamage RD, Ekanayake S, Welihinda J.

Int J Food Sci Nutr. 2009;60 Suppl 4:215-23. doi: 10.1080/09637480902849195.

PMID:
19418327
20.

Glycaemic load is associated with insulin resistance in older Australian women.

O'Sullivan TA, Bremner AP, O'Neill S, Lyons-Wall P.

Eur J Clin Nutr. 2010 Jan;64(1):80-7. doi: 10.1038/ejcn.2009.115. Epub 2009 Sep 16.

PMID:
19756025

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