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Items: 1 to 20 of 170

1.

Assessment of the diversity of dairy Lactococcus lactis subsp. lactis isolates by an integrated approach combining phenotypic, genomic, and transcriptomic analyses.

Tan-a-ram P, Cardoso T, Daveran-Mingot ML, Kanchanatawee S, Loubière P, Girbal L, Cocaign-Bousquet M.

Appl Environ Microbiol. 2011 Feb;77(3):739-48. doi: 10.1128/AEM.01657-10. Epub 2010 Dec 3.

2.

Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese.

Psoni L, Kotzamanidis C, Yiangou M, Tzanetakis N, Litopoulou-Tzanetaki E.

Int J Food Microbiol. 2007 Mar 10;114(2):211-20. Epub 2007 Jan 22.

PMID:
17241681
4.
5.

Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates.

de la Plaza M, Rodríguez A, Fernández de Palencia P, Martínez-Cuesta MC, Peláez C, Requena T.

Lett Appl Microbiol. 2006 Dec;43(6):637-44.

6.

Phenotypic variation in Lactococcus lactis subsp. lactis isolates derived from intestinal tracts of marine and freshwater fish.

Itoi S, Yuasa K, Washio S, Abe T, Ikuno E, Sugita H.

J Appl Microbiol. 2009 Sep;107(3):867-74. doi: 10.1111/j.1365-2672.2009.04266.x. Epub 2009 Mar 18.

7.

Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi-strain arrays.

Siezen RJ, Bayjanov JR, Felis GE, van der Sijde MR, Starrenburg M, Molenaar D, Wels M, van Hijum SA, van Hylckama Vlieg JE.

Microb Biotechnol. 2011 May;4(3):383-402. doi: 10.1111/j.1751-7915.2011.00247.x. Epub 2011 Feb 21.

8.

Phenotypic and molecular characterization of Lactococcus lactis from milk and plants.

Nomura M, Kobayashi M, Narita T, Kimoto-Nira H, Okamoto T.

J Appl Microbiol. 2006 Aug;101(2):396-405.

9.

Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese.

Nieto-Arribas P, Seseña S, Poveda JM, Palop L, Cabezas L.

J Appl Microbiol. 2009 Nov;107(5):1505-17. doi: 10.1111/j.1365-2672.2009.04334.x. Epub 2009 Apr 24.

10.

Diversity analysis of dairy and nondairy Lactococcus lactis isolates, using a novel multilocus sequence analysis scheme and (GTG)5-PCR fingerprinting.

Rademaker JL, Herbet H, Starrenburg MJ, Naser SM, Gevers D, Kelly WJ, Hugenholtz J, Swings J, van Hylckama Vlieg JE.

Appl Environ Microbiol. 2007 Nov;73(22):7128-37. Epub 2007 Sep 21.

11.

Isolation of halotolerant Lactococcus lactis subsp. lactis from intestinal tract of coastal fish.

Itoi S, Abe T, Washio S, Ikuno E, Kanomata Y, Sugita H.

Int J Food Microbiol. 2008 Jan 15;121(1):116-21. Epub 2007 Nov 17. Erratum in: Int J Food Microbiol. 2008 Jul 15;125(2):214.

PMID:
18068256
12.

Evaluation of Lactococcus lactis Isolates from Nondairy Sources with Potential Dairy Applications Reveals Extensive Phenotype-Genotype Disparity and Implications for a Revised Species.

Cavanagh D, Casey A, Altermann E, Cotter PD, Fitzgerald GF, McAuliffe O.

Appl Environ Microbiol. 2015 Jun 15;81(12):3961-72. doi: 10.1128/AEM.04092-14. Epub 2015 Apr 3.

13.

Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture.

Taïbi A, Dabour N, Lamoureux M, Roy D, LaPointe G.

Int J Food Microbiol. 2011 Apr 29;146(3):263-75. doi: 10.1016/j.ijfoodmicro.2011.02.034. Epub 2011 Mar 3.

PMID:
21435733
14.

Autolytic phenotype of Lactococcus lactis strains isolated from traditional Tunisian dairy products.

Ouzari H, Cherif A, Mora D.

J Appl Microbiol. 2002;92(5):812-20. Erratum in: J Appl Microbiol 2002;93(1):190.

15.

A one step genotypic identification of Lactococcus lactis subspecies at the species/strain levels.

Odamaki T, Yonezawa S, Sugahara H, Xiao JZ, Yaeshima T, Iwatsuki K.

Syst Appl Microbiol. 2011 Sep;34(6):429-34. doi: 10.1016/j.syapm.2011.01.011. Epub 2011 May 31.

PMID:
21621939
16.

Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk.

Alegría A, Delgado S, Roces C, López B, Mayo B.

Int J Food Microbiol. 2010 Sep 30;143(1-2):61-6. doi: 10.1016/j.ijfoodmicro.2010.07.029. Epub 2010 Jul 27.

PMID:
20708289
17.

Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese.

Alonso-Calleja C, Carballo J, Capita R, Bernardo A, García-López ML.

Lett Appl Microbiol. 2002;34(2):134-8.

18.

Cross-inhibition among wild strains of Lactococcus lactis isolated from the same ecological niche.

Centeno JA, Gaya P, Medina M, Nunez M.

J Food Prot. 2002 Jan;65(1):205-10.

PMID:
11808797
19.

Short communication: phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional Pecorino cheeses of Tuscany.

Turchi B, Van Tassell ML, Lee A, Nuvoloni R, Cerri D, Miller MJ.

J Dairy Sci. 2013 Jun;96(6):3558-63. doi: 10.3168/jds.2012-6518. Epub 2013 Mar 30.

PMID:
23548303
20.

The ldh phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes.

Urbach E, Daniels B, Salama MS, Sandine WE, Giovannoni SJ.

Appl Environ Microbiol. 1997 Feb;63(2):694-702.

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