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Items: 1 to 20 of 102

1.

B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study.

Zhou SS, Li D, Zhou YM, Sun WP, Liu QG.

BMC Public Health. 2010 Dec 2;10:746. doi: 10.1186/1471-2458-10-746.

2.

Chronic niacin overload may be involved in the increased prevalence of obesity in US children.

Li D, Sun WP, Zhou YM, Liu QG, Zhou SS, Luo N, Bian FN, Zhao ZG, Guo M.

World J Gastroenterol. 2010 May 21;16(19):2378-87.

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5.

[Chronic nicotinamide overload and type 2 diabetes].

Zhou SS, Li D, Zhou YM, Sun WP, Liu XX, Lun YZ.

Sheng Li Xue Bao. 2010 Feb 25;62(1):86-92. Review. Chinese.

6.

The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults.

O'Brien MM, Kiely M, Harrington KE, Robson PJ, Strain JJ, Flynn A.

Public Health Nutr. 2001 Oct;4(5A):1069-79.

PMID:
11820920
7.

Vitamin deficiencies in rice-eating populations. Effects of B-vitamin supplements.

Bamji MS.

Experientia Suppl. 1983;44:245-63. Review.

PMID:
6357847
8.

Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-2004.

Bleich SN, Wang YC, Wang Y, Gortmaker SL.

Am J Clin Nutr. 2009 Jan;89(1):372-81. doi: 10.3945/ajcn.2008.26883. Epub 2008 Dec 3.

9.

Intake of B vitamins in childhood and adult life in relation to psychological distress among women in a British birth cohort.

Mishra GD, McNaughton SA, O'Connell MA, Prynne CJ, Kuh D.

Public Health Nutr. 2009 Feb;12(2):166-74. doi: 10.1017/S1368980008002413. Epub 2008 May 27.

10.

The nutrient content of the Italian food supply 1961-1992.

Zizza C.

Eur J Clin Nutr. 1997 Apr;51(4):259-65.

PMID:
9104577
11.

Dietary intake of seven B vitamins based on a total diet study in Japan.

Watanabe T, Suemura K, Taniguchi A, Ebara S, Kimura S, Fukui T.

J Nutr Sci Vitaminol (Tokyo). 2010;56(5):279-86.

12.

Thiamin, riboflavin, and niacin content of raw and cooked pork from grain-fed and garbage-fed pigs.

HARTZLER E, ROSS W, WILLETT EL.

Food Res. 1949 Jan-Feb;14(1):15-24. No abstract available.

PMID:
18109981
13.

Chapter 30: historical aspects of the major neurological vitamin deficiency disorders: the water-soluble B vitamins.

Lanska DJ.

Handb Clin Neurol. 2010;95:445-76. doi: 10.1016/S0072-9752(08)02130-1. Review.

PMID:
19892133
14.

Changes in thiamin, riboflavin, niacin, beta-carotene, vitamins, C, A, D and E status of French Elderly Subjects during the first year of institutionalization.

Essama-Tjani JC, Guilland JC, Fuchs F, Lombard M, Richard D.

Int J Vitam Nutr Res. 2000 Mar;70(2):54-64.

PMID:
10804457
16.

The contribution of enrichment and fortification to nutrient intake of women.

Subar AF, Bowering J.

J Am Diet Assoc. 1988 Oct;88(10):1237-42, 1245.

PMID:
3171016
17.

Per capita sugar consumption and prevalence of diabetes mellitus--global and regional associations.

Weeratunga P, Jayasinghe S, Perera Y, Jayasena G, Jayasinghe S.

BMC Public Health. 2014 Feb 20;14:186. doi: 10.1186/1471-2458-14-186.

18.

Is consumption of breakfast associated with body mass index in US adults?

Song WO, Chun OK, Obayashi S, Cho S, Chung CE.

J Am Diet Assoc. 2005 Sep;105(9):1373-82.

PMID:
16129078
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20.

Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study.

Nkondjock A, Receveur O.

Diabetes Metab. 2003 Dec;29(6):635-42.

PMID:
14707894

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