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Items: 1 to 20 of 126

1.

The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese.

Monnet C, Loux V, Gibrat JF, Spinnler E, Barbe V, Vacherie B, Gavory F, Gourbeyre E, Siguier P, Chandler M, Elleuch R, Irlinger F, Vallaeys T.

PLoS One. 2010 Nov 24;5(11):e15489. doi: 10.1371/journal.pone.0015489.

2.

Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.

Monnet C, Back A, Irlinger F.

Appl Environ Microbiol. 2012 May;78(9):3185-92. doi: 10.1128/AEM.00085-12. Epub 2012 Feb 24.

3.

Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses.

Irlinger F, Bimet F, Delettre J, Lefèvre M, Grimont PA.

Int J Syst Evol Microbiol. 2005 Jan;55(Pt 1):457-62.

PMID:
15653918
4.

Production of carotenoids by Arthrobacter arilaitensis strains isolated from smear-ripened cheeses.

Sutthiwong N, Dufossé L.

FEMS Microbiol Lett. 2014 Nov;360(2):174-81. doi: 10.1111/1574-6968.12603. Epub 2014 Oct 2.

5.
6.

Secrets of soil survival revealed by the genome sequence of Arthrobacter aurescens TC1.

Mongodin EF, Shapir N, Daugherty SC, DeBoy RT, Emerson JB, Shvartzbeyn A, Radune D, Vamathevan J, Riggs F, Grinberg V, Khouri H, Wackett LP, Nelson KE, Sadowsky MJ.

PLoS Genet. 2006 Dec;2(12):e214.

7.

Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat.

Pham NP, Layec S, Dugat-Bony E, Vidal M, Irlinger F, Monnet C.

BMC Genomics. 2017 Dec 7;18(1):955. doi: 10.1186/s12864-017-4322-1.

8.

Genome sequence of the fish pathogen Renibacterium salmoninarum suggests reductive evolution away from an environmental Arthrobacter ancestor.

Wiens GD, Rockey DD, Wu Z, Chang J, Levy R, Crane S, Chen DS, Capri GR, Burnett JR, Sudheesh PS, Schipma MJ, Burd H, Bhattacharyya A, Rhodes LD, Kaul R, Strom MS.

J Bacteriol. 2008 Nov;190(21):6970-82. doi: 10.1128/JB.00721-08. Epub 2008 Aug 22.

9.

Complete genome sequence and metabolic potential of the quinaldine-degrading bacterium Arthrobacter sp. Rue61a.

Niewerth H, Schuldes J, Parschat K, Kiefer P, Vorholt JA, Daniel R, Fetzner S.

BMC Genomics. 2012 Oct 6;13:534. doi: 10.1186/1471-2164-13-534.

10.
11.

Surface microflora of four smear-ripened cheeses.

Mounier J, Gelsomino R, Goerges S, Vancanneyt M, Vandemeulebroecke K, Hoste B, Scherer S, Swings J, Fitzgerald GF, Cogan TM.

Appl Environ Microbiol. 2005 Nov;71(11):6489-500.

13.

Arthrobacter nitroguajacolicus sp. nov., a novel 4-nitroguaiacol-degrading actinobacterium.

Kotoucková L, Schumann P, Durnová E, Spröer C, Sedlácek I, Neca J, Zdráhal Z, Nemec M.

Int J Syst Evol Microbiol. 2004 May;54(Pt 3):773-7.

PMID:
15143023
14.

Genomic heterogeneity within conservedmetabolic pathways of Arthrobacter species - a bioinformatic approach.

Pal A, Mondal UK, Mukhopadhyay S, Bothra AK.

Bioinformation. 2011 Feb 15;5(10):446-54.

15.

Arthrobacter bambusae sp. nov., isolated from soil of a bamboo grove.

Park Y, Kook M, Ngo HT, Kim KY, Park SY, Mavlonov GT, Yi TH.

Int J Syst Evol Microbiol. 2014 Sep;64(Pt 9):3069-74. doi: 10.1099/ijs.0.064550-0. Epub 2014 Jun 12.

PMID:
24925596
16.

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.

Cogan TM, Goerges S, Gelsomino R, Larpin S, Hohenegger M, Bora N, Jamet E, Rea MC, Mounier J, Vancanneyt M, Guéguen M, Desmasures N, Swings J, Goodfellow M, Ward AC, Sebastiani H, Irlinger F, Chamba JF, Beduhn R, Scherer S.

Microbiol Spectr. 2014 Feb;2(1):CM-0010-2012. doi: 10.1128/microbiolspec.CM-0010-2012.

PMID:
26082119
17.

Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses.

Deetae P, Bonnarme P, Spinnler HE, Helinck S.

Appl Microbiol Biotechnol. 2007 Oct;76(5):1161-71. Epub 2007 Aug 14.

PMID:
17701035
18.

Genome sequence of a nicotine-degrading strain of Arthrobacter.

Yao Y, Tang H, Ren H, Yu H, Wang L, Xu P.

J Bacteriol. 2012 Oct;194(20):5714-5.

19.

Genetic analysis of phenylacetic acid catabolism in Arthrobacter oxydans CECT386.

Navarro-Llorens JM, Drzyzga O, Perera J.

Arch Microbiol. 2008 Jul;190(1):89-100. doi: 10.1007/s00203-008-0370-x. Epub 2008 Apr 25.

PMID:
18437357
20.

The genome of Streptococcus mitis B6--what is a commensal?

Denapaite D, Brückner R, Nuhn M, Reichmann P, Henrich B, Maurer P, Schähle Y, Selbmann P, Zimmermann W, Wambutt R, Hakenbeck R.

PLoS One. 2010 Feb 25;5(2):e9426. doi: 10.1371/journal.pone.0009426.

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