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Items: 1 to 20 of 111

1.

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study.

Sasazuki S, Inoue M, Iwasaki M, Sawada N, Shimazu T, Yamaji T, Takachi R, Tsugane S; Japan Public Health Center-Based Prospective Study Group..

Int J Cancer. 2011 Oct 1;129(7):1718-29. doi: 10.1002/ijc.25802. Epub 2011 Apr 1.

2.

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.

Song M, Chan AT, Fuchs CS, Ogino S, Hu FB, Mozaffarian D, Ma J, Willett WC, Giovannucci EL, Wu K.

Int J Cancer. 2014 Nov 15;135(10):2413-23. doi: 10.1002/ijc.28878. Epub 2014 Apr 15.

3.

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study.

Kobayashi M, Tsubono Y, Otani T, Hanaoka T, Sobue T, Tsugane S; JPHC Study Group..

Nutr Cancer. 2004;49(1):32-40.

PMID:
15456633
4.

Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.

Daniel CR, McCullough ML, Patel RC, Jacobs EJ, Flanders WD, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2009 Feb;18(2):516-25. doi: 10.1158/1055-9965.EPI-08-0750. Epub 2009 Feb 3.

5.

Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women.

Oh K, Willett WC, Fuchs CS, Giovannucci E.

Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):835-41.

6.

Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.

Kiyabu GY, Inoue M, Saito E, Abe SK, Sawada N, Ishihara J, Iwasaki M, Yamaji T, Shimazu T, Sasazuki S, Shibuya K, Tsugane S; JPHC Study Group..

Int J Cancer. 2015 Dec 15;137(12):2915-26. doi: 10.1002/ijc.29672. Epub 2015 Jul 28.

7.

N-3 polyunsaturated fatty acids intake and risk of colorectal cancer: meta-analysis of prospective studies.

Chen GC, Qin LQ, Lu DB, Han TM, Zheng Y, Xu GZ, Wang XH.

Cancer Causes Control. 2015 Jan;26(1):133-41. doi: 10.1007/s10552-014-0492-1. Epub 2014 Nov 22.

PMID:
25416450
8.

Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study.

Kimura Y, Kono S, Toyomura K, Nagano J, Mizoue T, Moore MA, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N.

Cancer Sci. 2007 Apr;98(4):590-7.

9.
10.

A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

Hall MN, Chavarro JE, Lee IM, Willett WC, Ma J.

Cancer Epidemiol Biomarkers Prev. 2008 May;17(5):1136-43. doi: 10.1158/1055-9965.EPI-07-2803. Erratum in: Cancer Epidemiol Biomarkers Prev. 2008 Oct;17(10):2901.

11.

Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.

Wang ZJ, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.

World J Gastroenterol. 2013 May 7;19(17):2683-90. doi: 10.3748/wjg.v19.i17.2683.

12.

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study.

Murff HJ, Shu XO, Li H, Yang G, Wu X, Cai H, Wen W, Gao YT, Zheng W.

Int J Cancer. 2011 Mar 15;128(6):1434-41. doi: 10.1002/ijc.25703. Epub 2010 Nov 23.

13.

Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women.

Virtanen JK, Mozaffarian D, Willett WC, Feskanich D.

Osteoporos Int. 2012 Nov;23(11):2615-24. doi: 10.1007/s00198-012-1903-3. Epub 2012 Jan 21.

14.

Polyunsaturated fatty acids, DNA repair single nucleotide polymorphisms and colorectal cancer in the Singapore Chinese Health Study.

Stern MC, Butler LM, Corral R, Joshi AD, Yuan JM, Koh WP, Yu MC.

J Nutrigenet Nutrigenomics. 2009;2(6):273-9. doi: 10.1159/000308467. Epub 2010 Jun 19.

15.

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

Larsson SC, Rafter J, Holmberg L, Bergkvist L, Wolk A.

Int J Cancer. 2005 Feb 20;113(5):829-34.

16.
17.

Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.

Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-Based Prospective Study Group..

Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):2128-35. doi: 10.1158/1055-9965.EPI-08-0182.

18.

Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.

Thiébaut AC, Chajès V, Gerber M, Boutron-Ruault MC, Joulin V, Lenoir G, Berrino F, Riboli E, Bénichou J, Clavel-Chapelon F.

Int J Cancer. 2009 Feb 15;124(4):924-31. doi: 10.1002/ijc.23980.

19.

Marine n-3 polyunsaturated fatty acids in adipose tissue and the risk of acute coronary syndrome.

Joensen AM, Overvad K, Dethlefsen C, Johnsen SP, Tjønneland A, Rasmussen LH, Schmidt EB.

Circulation. 2011 Sep 13;124(11):1232-8. doi: 10.1161/CIRCULATIONAHA.110.987057. Epub 2011 Aug 22.

20.

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