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Items: 1 to 20 of 105

1.

Fruit and vegetables and cancer risk.

Key TJ.

Br J Cancer. 2011 Jan 4;104(1):6-11. doi: 10.1038/sj.bjc.6606032. Epub 2010 Nov 30. Review.

2.

Fruit and vegetable consumption and cancer risk in a Mediterranean population.

Tavani A, La Vecchia C.

Am J Clin Nutr. 1995 Jun;61(6 Suppl):1374S-1377S.

PMID:
7754990
3.

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Bradbury KE, Appleby PN, Key TJ.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:394S-8S. doi: 10.3945/ajcn.113.071357. Epub 2014 Jun 11. Review.

4.

Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study.

Wallström P, Wirfält E, Janzon L, Mattisson I, Elmstâhl S, Johansson U, Berglund G.

Public Health Nutr. 2000 Sep;3(3):263-71.

PMID:
10979146
5.

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Block G, Patterson B, Subar A.

Nutr Cancer. 1992;18(1):1-29. Review.

PMID:
1408943
6.

Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition.

Miller AB, Altenburg HP, Bueno-de-Mesquita B, Boshuizen HC, Agudo A, Berrino F, Gram IT, Janson L, Linseisen J, Overvad K, Rasmuson T, Vineis P, Lukanova A, Allen N, Amiano P, Barricarte A, Berglund G, Boeing H, Clavel-Chapelon F, Day NE, Hallmans G, Lund E, Martinez C, Navarro C, Palli D, Panico S, Peeters PH, Quirós JR, Tjønneland A, Tumino R, Trichopoulou A, Trichopoulos D, Slimani N, Riboli E.

Int J Cancer. 2004 Jan 10;108(2):269-76. Erratum in: Int J Cancer. 2004 Mar 1;108(6):945. Palli, Dominico [corrected to Palli, Domenico].

7.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
8.

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Boffetta P, Couto E, Wichmann J, Ferrari P, Trichopoulos D, Bueno-de-Mesquita HB, van Duijnhoven FJ, Büchner FL, Key T, Boeing H, Nöthlings U, Linseisen J, Gonzalez CA, Overvad K, Nielsen MR, Tjønneland A, Olsen A, Clavel-Chapelon F, Boutron-Ruault MC, Morois S, Lagiou P, Naska A, Benetou V, Kaaks R, Rohrmann S, Panico S, Sieri S, Vineis P, Palli D, van Gils CH, Peeters PH, Lund E, Brustad M, Engeset D, Huerta JM, Rodríguez L, Sánchez MJ, Dorronsoro M, Barricarte A, Hallmans G, Johansson I, Manjer J, Sonestedt E, Allen NE, Bingham S, Khaw KT, Slimani N, Jenab M, Mouw T, Norat T, Riboli E, Trichopoulou A.

J Natl Cancer Inst. 2010 Apr 21;102(8):529-37. doi: 10.1093/jnci/djq072. Epub 2010 Apr 6.

PMID:
20371762
9.

Nutrition and health: epidemiology of diet, cancer and cardiovascular disease in Italy.

La Vecchia C, Chatenoud L, Altieri A, Tavani A.

Nutr Metab Cardiovasc Dis. 2001 Aug;11(4 Suppl):10-5.

PMID:
11894740
10.

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

Riboli E, Norat T.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. Review.

11.

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.

Feskanich D, Ziegler RG, Michaud DS, Giovannucci EL, Speizer FE, Willett WC, Colditz GA.

J Natl Cancer Inst. 2000 Nov 15;92(22):1812-23.

PMID:
11078758
12.

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study.

Vergnaud AC, Norat T, Romaguera D, Mouw T, May AM, Romieu I, Freisling H, Slimani N, Boutron-Ruault MC, Clavel-Chapelon F, Morois S, Kaaks R, Teucher B, Boeing H, Buijsse B, Tjønneland A, Halkjaer J, Overvad K, Jakobsen MU, Rodríguez L, Agudo A, Sánchez MJ, Amiano P, Huerta JM, Gurrea AB, Wareham N, Khaw KT, Crowe F, Orfanos P, Naska A, Trichopoulou A, Masala G, Pala V, Tumino R, Sacerdote C, Mattiello A, Bueno-de-Mesquita HB, van Duijnhoven FJ, Drake I, Wirfält E, Johansson I, Hallmans G, Engeset D, Braaten T, Parr CL, Odysseos A, Riboli E, Peeters PH.

Am J Clin Nutr. 2012 Jan;95(1):184-93. doi: 10.3945/ajcn.111.019968. Epub 2011 Dec 14.

13.

Fruit and vegetables and cancer risk: a review of southern European studies.

Turati F, Rossi M, Pelucchi C, Levi F, La Vecchia C.

Br J Nutr. 2015 Apr;113 Suppl 2:S102-10. doi: 10.1017/S0007114515000148. Review.

PMID:
26148912
14.

Fruit and vegetables, and human cancer.

La Vecchia C, Tavani A.

Eur J Cancer Prev. 1998 Feb;7(1):3-8. Review.

PMID:
9511846
15.

Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.

Bao PP, Shu XO, Zheng Y, Cai H, Ruan ZX, Gu K, Su Y, Gao YT, Zheng W, Lu W.

Nutr Cancer. 2012 Aug;64(6):806-19. doi: 10.1080/01635581.2012.707277. Epub 2012 Aug 3.

16.

Vegetables, fruit, and lung cancer in the Iowa Women's Health Study.

Steinmetz KA, Potter JD, Folsom AR.

Cancer Res. 1993 Feb 1;53(3):536-43.

17.

Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.

Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL.

J Natl Cancer Inst. 1999 Apr 7;91(7):605-13.

PMID:
10203279
18.

Fruit and vegetable intakes and risk of colorectal cancer and incident and recurrent adenomas in the PLCO cancer screening trial.

Kunzmann AT, Coleman HG, Huang WY, Cantwell MM, Kitahara CM, Berndt SI.

Int J Cancer. 2016 Apr 15;138(8):1851-61. doi: 10.1002/ijc.29922. Epub 2015 Dec 8.

19.

Vegetables, fruit, antioxidants and cancer: a review of Italian studies.

La Vecchia C, Altieri A, Tavani A.

Eur J Nutr. 2001 Dec;40(6):261-7. Review.

PMID:
11876489
20.

Consumption of vegetables and fruits and risk of breast cancer.

van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D, Tumino R, Panico S, Vineis P, Gonzalez CA, Ardanaz E, Sánchez MJ, Amiano P, Navarro C, Quirós JR, Key TJ, Allen N, Khaw KT, Bingham SA, Psaltopoulou T, Koliva M, Trichopoulou A, Nagel G, Linseisen J, Boeing H, Berglund G, Wirfält E, Hallmans G, Lenner P, Overvad K, Tjønneland A, Olsen A, Lund E, Engeset D, Alsaker E, Norat T, Kaaks R, Slimani N, Riboli E.

JAMA. 2005 Jan 12;293(2):183-93.

PMID:
15644545

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