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Items: 1 to 20 of 112

1.

Total, insoluble and soluble dietary fiber contents of selected Kuwaiti composite dishes.

Al-Amiri HA, Al-Hamad NM, Al-Awadhi FA, Al-Foudari MY, Al-Otaibi JA, Binheji AH.

Int J Food Sci Nutr. 2011 Mar;62(2):152-7. doi: 10.3109/09637486.2010.526929. Epub 2010 Dec 1.

PMID:
21118056
2.
3.

Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.

Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I.

J Assoc Off Anal Chem. 1988 Sep-Oct;71(5):1017-23.

PMID:
2853153
4.

Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.

McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Okuma K.

J AOAC Int. 2012 May-Jun;95(3):824-44.

PMID:
22816275
5.

The nutritive value of selected commonly consumed Kuwaiti dishes.

Al-Amiri HA, Al-Otaibi JA, Al-Foudari MY, Heji AH.

Int J Food Sci Nutr. 2009 Dec;60(8):668-76. doi: 10.3109/09637480802002408.

PMID:
19919514
6.

Effect of processing on dietary fiber content of cereals and pulses.

Ramulu P, Rao PU.

Plant Foods Hum Nutr. 1997;50(3):249-57.

PMID:
9373875
7.

Determination of soluble dietary fiber in foods and food products: collaborative study.

Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I, Lee SC.

J AOAC Int. 1994 May-Jun;77(3):690-4.

PMID:
8012222
8.

New method for determining total dietary fiber by liquid chromatography.

Ohkuma K, Matsuda I, Katta Y, Tsuji K, Ohkuma K, Matsuda I, Katta Y, Tsuji K.

J AOAC Int. 2000 Jul-Aug;83(4):1013-9.

PMID:
10995131
9.

[Determination of total, soluble and insoluble dietary fiber in foods].

Yin W, Huang C, Feng L.

Wei Sheng Yan Jiu. 2004 May;33(3):331-3. Chinese.

PMID:
15211806
10.

Dietary fiber content of commonly fresh and cooked vegetables consumed in India.

Khanum F, Siddalinga Swamy M, Sudarshana Krishna KR, Santhanam K, Viswanathan KR.

Plant Foods Hum Nutr. 2000;55(3):207-18.

PMID:
11030475
13.

Comparison of dietary fiber methods for foods.

Heckman MM, Lane SA.

J Assoc Off Anal Chem. 1981 Nov;64(6):1339-43.

PMID:
6273378
14.

Urea enzymatic dialysis procedure for determination of total dietary fiber.

Jeraci JL, Lewis BA, Van Soest PJ, Robertson JB.

J Assoc Off Anal Chem. 1989 Jul-Aug;72(4):677-81.

PMID:
2547754
15.

Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.

Chareoansiri R, Kongkachuichai R.

Int J Food Sci Nutr. 2009;60 Suppl 4:126-39. doi: 10.1080/09637480802609376.

PMID:
19255919
16.

The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France.

Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N.

Int J Food Sci Nutr. 2009;60 Suppl 4:285-95. doi: 10.1080/09637480903107700.

PMID:
19657847
17.

Near-infrared analysis of soluble and insoluble dietary fiber fractions of cereal food products.

Kays SE, Barton FE 2nd.

J Agric Food Chem. 2002 May 8;50(10):3024-9.

PMID:
11982436
18.

Determination of the fiber content of enteral feedings.

Fredstrom SB, Baglien KS, Lampe JW, Slavin JL.

JPEN J Parenter Enteral Nutr. 1991 Jul-Aug;15(4):450-3.

PMID:
1654464
19.

Effect of fermentation and autoclaving on dietary fiber fractions and antinutritional factors of beans (Phaseolus vulgaris L.).

Martín-Cabrejas MA, Sanfiz B, Vidal A, Mollá E, Esteban R, López-Andréu FJ.

J Agric Food Chem. 2004 Jan 28;52(2):261-6.

PMID:
14733506
20.

Glycemic response and fiber content of some foods.

Nishimune T, Yakushiji T, Sumimoto T, Taguchi S, Konishi Y, Nakahara S, Ichikawa T, Kunita N.

Am J Clin Nutr. 1991 Aug;54(2):414-9.

PMID:
1650127

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