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Items: 1 to 20 of 86

1.

Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.

Hudthagosol C, Haddad EH, McCarthy K, Wang P, Oda K, Sabaté J.

J Nutr. 2011 Jan;141(1):56-62. doi: 10.3945/jn.110.121269. Epub 2010 Nov 24.

2.

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals.

Haddad EH, Gaban-Chong N, Oda K, Sabaté J.

Nutr J. 2014 Jan 10;13:4. doi: 10.1186/1475-2891-13-4.

3.
4.

Reduced postprandial serum paraoxonase activity after a meal rich in used cooking fat.

Sutherland WH, Walker RJ, de Jong SA, van Rij AM, Phillips V, Walker HL.

Arterioscler Thromb Vasc Biol. 1999 May;19(5):1340-7.

5.

Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

Cortés B, Núñez I, Cofán M, Gilabert R, Pérez-Heras A, Casals E, Deulofeu R, Ros E.

J Am Coll Cardiol. 2006 Oct 17;48(8):1666-71. Epub 2006 Sep 26.

6.

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation.

Torabian S, Haddad E, Rajaram S, Banta J, Sabaté J.

J Hum Nutr Diet. 2009 Feb;22(1):64-71. doi: 10.1111/j.1365-277X.2008.00923.x.

PMID:
19192028
7.

Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity.

Heneman KM, Chang HC, Prior RL, Steinberg FM.

J Nutr Biochem. 2007 Jan;18(1):46-53. Epub 2006 Apr 19.

PMID:
16626957
8.

Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status.

Fitó M, Gimeno E, Covas MI, Miró E, López-Sabater Mdel C, Farré M, de lT, Marrugat J.

Lipids. 2002 Mar;37(3):245-51.

PMID:
11942474
9.

Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase.

Natella F, Fidale M, Tubaro F, Ursini F, Scaccini C.

Nutr Metab Cardiovasc Dis. 2007 Nov;17(9):649-56. Epub 2007 Feb 15.

PMID:
17306517
10.

Enhanced plasma level of lipid peroxidation in Iranians could be improved by antioxidants supplementation.

Meraji S, Ziouzenkova O, Resch U, Khoschsorur A, Tatzber F, Esterbauer H.

Eur J Clin Nutr. 1997 May;51(5):318-25.

PMID:
9152683
11.

Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

Natella F, Belelli F, Gentili V, Ursini F, Scaccini C.

J Agric Food Chem. 2002 Dec 18;50(26):7720-5.

PMID:
12475295
12.

Green tea consumption and serum malondialdehyde-modified LDL concentrations in healthy subjects.

Hirano-Ohmori R, Takahashi R, Momiyama Y, Taniguchi H, Yonemura A, Tamai S, Umegaki K, Nakamura H, Kondo K, Ohsuzu F.

J Am Coll Nutr. 2005 Oct;24(5):342-6.

PMID:
16192258
13.

Plasma and lipoprotein levels of tea catechins following repeated tea consumption.

van het Hof KH, Wiseman SA, Yang CS, Tijburg LB.

Proc Soc Exp Biol Med. 1999 Apr;220(4):203-9.

PMID:
10202389
14.

Tea catechin consumption reduces circulating oxidized low-density lipoprotein.

Inami S, Takano M, Yamamoto M, Murakami D, Tajika K, Yodogawa K, Yokoyama S, Ohno N, Ohba T, Sano J, Ibuki C, Seino Y, Mizuno K.

Int Heart J. 2007 Nov;48(6):725-32.

15.

Effect of tea catechins on postprandial plasma lipid responses in human subjects.

Unno T, Tago M, Suzuki Y, Nozawa A, Sagesaka YM, Kakuda T, Egawa K, Kondo K.

Br J Nutr. 2005 Apr;93(4):543-7.

PMID:
15946418
16.

Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storage.

Villarreal-Lozoya JE, Lombardini L, Cisneros-Zevallos L.

J Agric Food Chem. 2009 Nov 25;57(22):10732-9. doi: 10.1021/jf901719s.

PMID:
19883055
18.
20.

The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans.

Kimura M, Umegaki K, Kasuya Y, Sugisawa A, Higuchi M.

Eur J Clin Nutr. 2002 Dec;56(12):1186-93.

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