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Items: 1 to 20 of 90

1.

Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection.

Shao X, Lv L, Parks T, Wu H, Ho CT, Sang S.

J Agric Food Chem. 2010 Dec 22;58(24):12608-14. doi: 10.1021/jf1029256. Epub 2010 Nov 23.

3.

Densitometric HPTLC analysis of 8-gingerol in Zingiber officinale extract and ginger-containing dietary supplements, teas and commercial creams.

Alam P.

Asian Pac J Trop Biomed. 2013 Aug;3(8):634-8; discussion 637-8. doi: 10.1016/S2221-1691(13)60128-8.

4.

High-performance liquid chromatographic analysis of 6-gingerol, 8-gingerol, 10-gingerol, and 6-shogaol in ginger-containing dietary supplements, spices, teas, and beverages.

Schwertner HA, Rios DC.

J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Sep 1;856(1-2):41-7. Epub 2007 May 26.

PMID:
17561453
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7.

[Analysis of gingerol-related compounds in fresh ginger by HPLC-ESI-Q-TOF-MS/MS].

Wang L, Fang L, Zhao H, Wang S, Du J, Wang X.

Zhongguo Zhong Yao Za Zhi. 2011 Dec;36(24):3467-71. Chinese.

PMID:
22368858
8.

Cyclooxygenase-2 inhibitors in ginger (Zingiber officinale).

van Breemen RB, Tao Y, Li W.

Fitoterapia. 2011 Jan;82(1):38-43. doi: 10.1016/j.fitote.2010.09.004. Epub 2010 Sep 15.

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Optimized microwave-assisted extraction of 6-gingerol from Zingiber officinale Roscoeand evaluation of antioxidant activity in vitro.

Liu W, Zhou CL, Zhao J, Chen D, Li QH.

Acta Sci Pol Technol Aliment. 2014 Apr-Jun;13(2):155-68.

PMID:
24876311
13.

Changes in the contents of oleoresin and pungent bioactive principles of Jamaican ginger (Zingiber officinale Roscoe.) during maturation.

Bailey-Shaw YA, Williams LA, Junor GA, Green CE, Hibbert SL, Salmon CN, Smith AM.

J Agric Food Chem. 2008 Jul 23;56(14):5564-71. doi: 10.1021/jf072782m. Epub 2008 Jun 20.

PMID:
18564850
14.
15.

Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe).

Nagendra chari KL, Manasa D, Srinivas P, Sowbhagya HB.

Food Chem. 2013 Aug 15;139(1-4):509-14. doi: 10.1016/j.foodchem.2013.01.099. Epub 2013 Feb 11.

PMID:
23561138
16.

[RP-HPLC fingerprint evaluating different ginger juice as processing material].

Zhang L, Wang ZM, Wang WH, Gao HM.

Zhongguo Zhong Yao Za Zhi. 2008 May;33(9):1010-3. Chinese.

PMID:
18652345
17.

Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India.

Kiran CR, Chakka AK, Amma KP, Menon AN, Kumar MM, Venugopalan VV.

J Agric Food Chem. 2013 May 1;61(17):4145-54. doi: 10.1021/jf400095y. Epub 2013 Apr 22.

PMID:
23570262
18.

Determination of 6-gingerol in ginger (Zingiber officinale) using high-performance thin-layer chromatography.

Rai S, Mukherjee K, Mal M, Wahile A, Saha BP, Mukherjee PK.

J Sep Sci. 2006 Oct;29(15):2292-5.

PMID:
17120812
19.

Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics.

Yudthavorasit S, Wongravee K, Leepipatpiboon N.

Food Chem. 2014 Sep 1;158:101-11. doi: 10.1016/j.foodchem.2014.02.086. Epub 2014 Feb 28.

PMID:
24731320
20.

A novel method for the quantitation of gingerol glucuronides in human plasma or urine based on stable isotope dilution assays.

Schoenknecht C, Andersen G, Schieberle P.

J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Nov 15;1036-1037:1-9. doi: 10.1016/j.jchromb.2016.09.033. Epub 2016 Sep 26.

PMID:
27700987

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