Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 190

1.

Mitochondrial DNA polymorphism of the yeast Saccharomyces bayanus var. uvarum.

Naumova ES, Naumov GI, Barrio E, Querol A.

Mikrobiologiia. 2010 Jul-Aug;79(4):543-50.

PMID:
21058508
2.

Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum.

Le Jeune C, Lollier M, Demuyter C, Erny C, Legras JL, Aigle M, Masneuf-Pomarède I.

FEMS Yeast Res. 2007 Jun;7(4):540-9. Epub 2007 Feb 16.

3.

Genetic diversity study of the yeast Saccharomyces bayanus var. uvarum reveals introgressed subtelomeric Saccharomyces cerevisiae genes.

Naumova ES, Naumov GI, Michailova YV, Martynenko NN, Masneuf-Pomarède I.

Res Microbiol. 2011 Feb-Mar;162(2):204-13. doi: 10.1016/j.resmic.2010.09.023. Epub 2010 Nov 26.

PMID:
21112388
4.

Molecular typing of wine yeast strains Saccharomyces bayanus var. uvarum using microsatellite markers.

Masneuf-Pomarède I, Le Jeune C, Durrens P, Lollier M, Aigle M, Dubourdieu D.

Syst Appl Microbiol. 2007 Jan;30(1):75-82. Epub 2006 Apr 18.

PMID:
16621402
5.

Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae.

Naumova ES, Naumov GI, Masneuf-Pomarède I, Aigle M, Dubourdieu D.

Yeast. 2005 Oct 30;22(14):1099-115.

7.
8.

Genetic reidentification of the pectinolytic yeast strain SCPP as Saccharomyces bayanus var. uvarum.

Naumov GI, Naumova ES, Aigle M, Masneuf I, Belarbi A.

Appl Microbiol Biotechnol. 2001 Jan;55(1):108-11.

PMID:
11234950
10.

Genetic identification of Saccharomyces bayanus var. uvarum, a cider-fermenting yeast.

Naumov GI, Nguyen HV, Naumova ES, Michel A, Aigle M, Gaillardin C.

Int J Food Microbiol. 2001 May 10;65(3):163-71.

PMID:
11393685
11.

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

Masneuf-Pomarède I, Bely M, Marullo P, Lonvaud-Funel A, Dubourdieu D.

Int J Food Microbiol. 2010 Apr 30;139(1-2):79-86. doi: 10.1016/j.ijfoodmicro.2010.01.038. Epub 2010 Feb 10.

PMID:
20188428
12.

[Saccharomyces bayanus var. Uvarum comb.nov., a new variety established by genetic analysis].

Naumov GI.

Mikrobiologiia. 2000 May-Jun;69(3):410-4. Russian.

PMID:
10920813
13.

The inheritance of mtDNA in lager brewing strains.

Rainieri S, Kodama Y, Nakao Y, Pulvirenti A, Giudici P.

FEMS Yeast Res. 2008 Jun;8(4):586-96. doi: 10.1111/j.1567-1364.2008.00363.x. Epub 2008 Mar 3.

14.

Association of Saccharomyces bayanus var. uvarum with some French wines: genetic analysis of yeast populations.

Naumov GI, Masneuf I, Naumova ES, Aigle M, Dubourdieu D.

Res Microbiol. 2000 Oct;151(8):683-91.

PMID:
11081582
15.

Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary.

Naumov GI, Naumova ES, Antunovics Z, Sipiczki M.

Appl Microbiol Biotechnol. 2002 Sep;59(6):727-30. Epub 2002 Jul 20.

PMID:
12226732
16.
17.

Phenotypic and genotypic diversity of wine yeasts used for acidic musts.

Kunicka-Styczyńska A, Rajkowska K.

World J Microbiol Biotechnol. 2012 May;28(5):1929-40. doi: 10.1007/s11274-011-0994-x.

18.

Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex.

Teresa Fernández-Espinar M, Barrio E, Querol A.

Yeast. 2003 Oct 30;20(14):1213-26.

19.

Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters.

Serra A, Strehaiano P, Taillandier P.

Int J Food Microbiol. 2005 Oct 25;104(3):257-65. Epub 2005 Jun 23.

PMID:
15979182
20.

Sibling species of the Saccharomyces sensu stricto complex in Spain.

Naumov GI, Naumova ES, Sancho ED.

Microbiologia. 1994 Dec;10(4):403-12.

PMID:
7772294

Supplemental Content

Support Center