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Items: 1 to 20 of 141

1.

Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries.

Gurinović M, Witthöft CM, Tepšić J, Ranić M, Hulshof PJ, Hollman PC, Porubska J, Gohar A, Debeljak-Martačić J, Petrović-Oggiano G, Novaković R, Glibetić M, Oshaug A.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S134-8. doi: 10.1038/ejcn.2010.224.

PMID:
21045842
2.

Turning dilemmas into opportunities: a UNU/SCN capacity development network in public nutrition in Central and Eastern Europe.

Pavlovic M, Pepping F, Demes M, Biro L, Szabolcs P, Dimitrovska Z, Duleva V, Parvan C, Hadziomeragic AF, Glibetic M, Oshaug A.

Public Health Nutr. 2009 Aug;12(8):1046-51. doi: 10.1017/S1368980008004692. Epub 2009 Feb 6.

PMID:
19195424
3.

Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools.

Gurinović M, Milešević J, Novaković R, Kadvan A, Djekić-Ivanković M, Šatalić Z, Korošec M, Spiroski I, Ranić M, Dupouy E, Oshaug A, Finglas P, Glibetić M.

Food Chem. 2016 Feb 15;193:173-80. doi: 10.1016/j.foodchem.2015.03.103. Epub 2015 Apr 8.

PMID:
26433305
5.

Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards.

Gurinović M, Milešević J, Kadvan A, Djekić-Ivanković M, Debeljak-Martačić J, Takić M, Nikolić M, Ranković S, Finglas P, Glibetić M.

Food Chem. 2016 Feb 15;193:30-8. doi: 10.1016/j.foodchem.2015.01.107. Epub 2015 Feb 18.

PMID:
26433284
6.

LanguaL food description: a learning process.

Ireland JD, Møller A.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S44-8. doi: 10.1038/ejcn.2010.209.

PMID:
21045849
7.

Portuguese food composition database quality management system.

Oliveira LM, Castanheira IP, Dantas MA, Porto AA, Calhau MA.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S53-7. doi: 10.1038/ejcn.2010.211.

PMID:
21045851
8.

Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development.

Gurinović M, Novaković R, Šatalić Z, Nikolić M, Milešević J, Ranić M, Glibetić M.

Public Health Nutr. 2015 Feb;18(2):372-7. doi: 10.1017/S1368980014000172. Epub 2014 Feb 27.

PMID:
24576717
9.

EURRECA: development of tools to improve the alignment of micronutrient recommendations.

Matthys C, Bucchini L, Busstra MC, Cavelaars AE, Eleftheriou P, Garcia-Alvarez A, Fairweather-Tait S, Gurinović M, van Ommen B, Contor L.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S26-31. doi: 10.1038/ejcn.2010.206.

PMID:
21045845
10.

The importance of harmonizing food composition data across Europe.

Egan MB, Fragodt A, Raats MM, Hodgkins C, Lumbers M.

Eur J Clin Nutr. 2007 Jul;61(7):813-21. Epub 2007 Jun 6. Review.

PMID:
17554245
11.

Compilation of food composition data sets: an analysis of user needs through the Use Case approach.

Egan B, Hodgkins C, Fragodt A, Raats M.

Eur J Clin Nutr. 2011 Jun;65(6):757-60. doi: 10.1038/ejcn.2011.24. Epub 2011 Mar 30.

PMID:
21448222
12.

EURRECA nutritional planning and dietary assessment software tool: NutPlan.

Gurinović M, Kadvan A, Bucchini L, Matthys C, Torres D, Novaković R, Smith R, Glibetić M.

Eur J Clin Nutr. 2010 Jun;64 Suppl 2:S38-42. doi: 10.1038/ejcn.2010.59.

PMID:
20517319
13.

The public health function in central and eastern Europe.

Knight TM, Birt CA, Bocsan I, Armitage LE.

Public Health. 2003 Mar;117(2):98-105.

PMID:
12802975
14.

Strengthening public health nutrition research and training capacities in West Africa: Report of a planning workshop convened in Dakar, Senegal, 26-28 March 2009.

Brown KH, McLachlan M, Cardosa P, Tchibindat F, Baker SK.

Glob Public Health. 2010;5 Suppl 1:S1-19. doi: 10.1080/17441692.2010.526126.

PMID:
21113828
15.

The current capacity for training in public health nutrition in West Africa.

Pepping F.

Glob Public Health. 2010;5 Suppl 1:S20-41. doi: 10.1080/17441692.2010.526127.

PMID:
21113829
16.
17.

Capacity building in food composition for Africa.

Schönfeldt HC, Hall N.

Food Chem. 2013 Oct 1;140(3):513-9. doi: 10.1016/j.foodchem.2013.01.082. Epub 2013 Feb 9.

PMID:
23601400
18.

Focus group responses of potential participants in a nutrition education program for individuals with limited literacy skills.

Hartman TJ, McCarthy PR, Park RJ, Schuster E, Kushi LH.

J Am Diet Assoc. 1994 Jul;94(7):744-8.

PMID:
8021415
19.

Public health training and research collaboration in South Eastern Europe.

Kovacic L, Laaser U.

Med Arh. 2001;55(1):13-5.

PMID:
11300069
20.

Effective promotion of healthy nutrition and physical activity in Europe requires skilled and competent people; European Master's Programme in Public Health Nutrition.

Yngve A, Sjöström M, Warm D, Margetts B, Rodrigo CP, Nissinen A.

Public Health Nutr. 1999 Sep;2(3A):449-52.

PMID:
10610087

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