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Items: 1 to 20 of 232

1.

Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.

Budhathoki S, Joshi AM, Ohnaka K, Yin G, Toyomura K, Kono S, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.

Scand J Gastroenterol. 2011 Feb;46(2):165-72. doi: 10.3109/00365521.2010.522720. Epub 2010 Oct 24.

PMID:
20969489
2.

Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.

Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):2128-35. doi: 10.1158/1055-9965.EPI-08-0182.

3.

Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.

Zhang M, Xie X, Lee AH, Binns CW.

Nutr Cancer. 2004;49(2):125-30.

PMID:
15489204
4.

Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan.

Hara A, Sasazuki S, Inoue M, Iwasaki M, Shimazu T, Sawada N, Yamaji T, Tsugane S; Japan Public Health Center–Based Prospective Study Group.

Am J Clin Nutr. 2012 Jan;95(1):147-54. doi: 10.3945/ajcn.111.020479. Epub 2011 Dec 14.

PMID:
22170362
5.

Dietary fiber, source foods and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.

Uchida K, Kono S, Yin G, Toyomura K, Nagano J, Mizoue T, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.

Scand J Gastroenterol. 2010 Oct;45(10):1223-31. doi: 10.3109/00365521.2010.492528.

PMID:
20500015
6.
7.

Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.

Kurahashi N, Iwasaki M, Sasazuki S, Otani T, Inoue M, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2007 Mar;16(3):538-45. Epub 2007 Mar 2.

8.

Calcium, dairy foods, vitamin D, and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.

Mizoue T, Kimura Y, Toyomura K, Nagano J, Kono S, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N.

Cancer Epidemiol Biomarkers Prev. 2008 Oct;17(10):2800-7. doi: 10.1158/1055-9965.EPI-08-0369.

9.

Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status.

Zhang C, Ho SC, Lin F, Cheng S, Fu J, Chen Y.

Cancer Sci. 2010 Feb;101(2):501-7. doi: 10.1111/j.1349-7006.2009.01376.x. Epub 2009 Sep 29.

10.

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.

Shimazu T, Inoue M, Sasazuki S, Iwasaki M, Sawada N, Yamaji T, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Am J Clin Nutr. 2010 Mar;91(3):722-8. doi: 10.3945/ajcn.2009.28161. Epub 2010 Jan 13.

PMID:
20071645
11.

Prospective cohort study of soy food intake and colorectal cancer risk in women.

Yang G, Shu XO, Li H, Chow WH, Cai H, Zhang X, Gao YT, Zheng W.

Am J Clin Nutr. 2009 Feb;89(2):577-83. doi: 10.3945/ajcn.2008.26742. Epub 2008 Dec 10.

12.

Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.

Wang ZJ, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.

World J Gastroenterol. 2013 May 7;19(17):2683-90. doi: 10.3748/wjg.v19.i17.2683.

13.

Dietary intakes of retinol, carotenes, vitamin C, and vitamin E and colorectal cancer risk: the Fukuoka colorectal cancer study.

Wang Z, Joshi AM, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.

Nutr Cancer. 2012 Aug;64(6):798-805. doi: 10.1080/01635581.2012.690927. Epub 2012 Jun 20.

PMID:
22716281
14.

Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.

Wada K, Tsuji M, Tamura T, Konishi K, Kawachi T, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C.

Int J Cancer. 2015 Aug 15;137(4):885-92. doi: 10.1002/ijc.29437. Epub 2015 Feb 3.

15.

Soy and isoflavone consumption in relation to prostate cancer risk in China.

Lee MM, Gomez SL, Chang JS, Wey M, Wang RT, Hsing AW.

Cancer Epidemiol Biomarkers Prev. 2003 Jul;12(7):665-8.

16.

Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.

Kim MK, Kim JH, Nam SJ, Ryu S, Kong G.

Nutr Cancer. 2008;60(5):568-76. doi: 10.1080/01635580801966203.

PMID:
18791919
17.
18.

Differential influence of dietary soy intake on the risk of breast cancer recurrence related to HER2 status.

Woo HD, Park KS, Ro J, Kim J.

Nutr Cancer. 2012;64(2):198-205. doi: 10.1080/01635581.2012.635261. Epub 2012 Jan 2.

PMID:
22211813
19.

Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.

Nanri A, Mizoue T, Takahashi Y, Kirii K, Inoue M, Noda M, Tsugane S.

J Nutr. 2010 Mar;140(3):580-6. doi: 10.3945/jn.109.116020. Epub 2010 Jan 6.

PMID:
20053935
20.

Low plasma adiponectin levels and risk of colorectal cancer in men: a prospective study.

Wei EK, Giovannucci E, Fuchs CS, Willett WC, Mantzoros CS.

J Natl Cancer Inst. 2005 Nov 16;97(22):1688-94.

PMID:
16288122

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