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Items: 1 to 20 of 154

1.

Carbohydrate- vs fat-controlled diet effect on weight loss and coronary artery disease risk: a pilot feeding study.

Mueller C, Masri B, Hogg J, Mastrogiacomo M, Chiu YL.

Nutr Clin Pract. 2010 Oct;25(5):542-7. doi: 10.1177/0884533610379854.

PMID:
20962315
2.

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial.

Yancy WS Jr, Olsen MK, Guyton JR, Bakst RP, Westman EC.

Ann Intern Med. 2004 May 18;140(10):769-77.

PMID:
15148063
3.

Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects.

Tay J, Brinkworth GD, Noakes M, Keogh J, Clifton PM.

J Am Coll Cardiol. 2008 Jan 1;51(1):59-67. doi: 10.1016/j.jacc.2007.08.050.

4.
5.

The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.

Claessens M, van Baak MA, Monsheimer S, Saris WH.

Int J Obes (Lond). 2009 Mar;33(3):296-304. doi: 10.1038/ijo.2008.278. Epub 2009 Jan 20.

PMID:
19153580
6.

Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.

Volek JS, Sharman MJ, Gómez AL, DiPasquale C, Roti M, Pumerantz A, Kraemer WJ.

J Am Coll Nutr. 2004 Apr;23(2):177-84.

PMID:
15047685
7.

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities.

Hession M, Rolland C, Kulkarni U, Wise A, Broom J.

Obes Rev. 2009 Jan;10(1):36-50. doi: 10.1111/j.1467-789X.2008.00518.x. Epub 2008 Aug 11. Review.

PMID:
18700873
8.

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial.

Stern L, Iqbal N, Seshadri P, Chicano KL, Daily DA, McGrory J, Williams M, Gracely EJ, Samaha FF.

Ann Intern Med. 2004 May 18;140(10):778-85.

PMID:
15148064
9.

The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.

Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Greaves KA, Paul G, Singer W.

Arch Intern Med. 2009 Jun 8;169(11):1046-54. doi: 10.1001/archinternmed.2009.115. Erratum in: Arch Intern Med. 2009 Sep 14;169(16):1490.

PMID:
19506174
10.

Long term weight maintenance after advice to consume low carbohydrate, higher protein diets--a systematic review and meta analysis.

Clifton PM, Condo D, Keogh JB.

Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):224-35. doi: 10.1016/j.numecd.2013.11.006. Epub 2013 Dec 20. Review.

PMID:
24472635
11.

The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors.

Fleming RM.

Prev Cardiol. 2002 Summer;5(3):110-8. Erratum in: Prev Cardiol 2002 Fall;5(4):203.

12.

Low carbohydrate, high fat diet increases C-reactive protein during weight loss.

Rankin JW, Turpyn AD.

J Am Coll Nutr. 2007 Apr;26(2):163-9.

PMID:
17536128
13.

A randomized trial comparing low-fat and low-carbohydrate diets matched for energy and protein.

Segal-Isaacson CJ, Johnson S, Tomuta V, Cowell B, Stein DT.

Obes Res. 2004 Nov;12 Suppl 2:130S-40S.

14.

Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo.

Brinkworth GD, Noakes M, Buckley JD, Keogh JB, Clifton PM.

Am J Clin Nutr. 2009 Jul;90(1):23-32. doi: 10.3945/ajcn.2008.27326. Epub 2009 May 13.

PMID:
19439458
15.

Effect of the protein:carbohydrate ratio in hypoenergetic diets on metabolic syndrome risk factors in exercising overweight and obese women.

Campbell DD, Meckling KA.

Br J Nutr. 2012 Nov 14;108(9):1658-71. doi: 10.1017/S0007114511007215. Epub 2012 Jan 16.

PMID:
22243943
16.

Effects of a low-carbohydrate diet on weight loss and cardiovascular risk factor in overweight adolescents.

Sondike SB, Copperman N, Jacobson MS.

J Pediatr. 2003 Mar;142(3):253-8.

PMID:
12640371
17.

Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women.

Le T, Flatt SW, Natarajan L, Pakiz B, Quintana EL, Heath DD, Rana BK, Rock CL.

J Am Heart Assoc. 2016 Jan 25;5(1). pii: e002771. doi: 10.1161/JAHA.115.002771.

19.

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.

J Am Diet Assoc. 2010 Feb;110(2):205-14. doi: 10.1016/j.jada.2009.10.037.

PMID:
20102847
20.

WITHDRAWN: Advice on low-fat diets for obesity.

Summerbell CD, Cameron C, Glasziou PP.

Cochrane Database Syst Rev. 2008 Jul 16;(3):CD003640. doi: 10.1002/14651858.CD003640.pub2. Review.

PMID:
18646093

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